Rack Of Lamb recipes

Results: 1 - 10 of 37383
Ingredients (4) Eye: 1 rack of lamb take some of the fat away, cut between the ribes. 1 ounce olive oil 2 clove of garlice choped finlly salt and pe... ( more )
- 1 rack of lamb take some of the fat away, cut between the ribes.
- 1 ounce olive oil
- 2 clove of garlice choped finlly
- salt and pepper
1
Yummies

This is a wonderful and eazy receipe ! ( more )

mix ingrident to gether and robe all over and between the ribes and let sit for 1 H. BBQ o... ( more )

Prep: 15m Cook: 20m Servs: 4

Ingredients (7) Eye: 1 rack of lamb (8 chops, frenched) 1 tablespoon vegetable oil 1 slice bread 4 sprigs fresh parsley 1 shallot 1 clove garlic 1/4... ( more )
- 1 rack of lamb (8 chops, frenched)
- 1 tablespoon vegetable oil
- 1 slice bread
- 4 sprigs fresh parsley
- 1 shallot
- 1 clove garlic
- 1/4 cup butter
1
Yummies

I made this for dinner last night and it was awesome. The baked breadcrumb topping mixture i... ( more )

Sear rack of lamb all over in skillet that can be used in the oven. With food processor runn... ( more )

Prep: 15m

Ingredients (7) Eye: 1-Rack of lamb .cut into each piece with bone attached. 2-1 tea spoon fresh minced Rosemary 3-1/2 tea spoon cumin powder 4- ... ( more )
- 1-Rack of lamb .cut into each piece with bone attached.
- 2-1 tea spoon fresh minced Rosemary
- 3-1/2 tea spoon cumin powder
- 4- 1 Tb spoon Extra virgin olive oil
- 5-1 Tb spoon Balsamic vinegar
- 6-Mince garlic (optional)
- 7- Sea salt & pepper to taste.
1
Yummies

I always think that cooking & enjoying a great meal should not be hard! this recipe is one ... ( more )

Combine all the ingredient in a big dish & place the cut individual lamb in the seasoning & ... ( more )

Prep: 5m Cook: 8m Servs: 6

Ingredients (7) Eye: 1 1/2 tablespoons kosher salt 2 tablespoons minced fresh rosemary leaves 3 garlic cloves, minced 1/2 cup Dijon mustard 1 tables... ( more )
- 1 1/2 tablespoons kosher salt
- 2 tablespoons minced fresh rosemary leaves
- 3 garlic cloves, minced
- 1/2 cup Dijon mustard
- 1 tablespoon balsamic vinegar
- 2 racks of lamb, "frenched" (see note)
- Note: "Frenching" refers to scraping the meat off the tips of the bones. Ask your butcher to leave 1/8 inch of fat on the meat.
2
Yummies

This is a Barefoot Contessa recipe from the food network. ( more )

In the bowl of a food processor fitted with a steel blade, process the salt, rosemary, and g... ( more )

Prep: 75m Cook: 35m Servs: 4

Ingredients (21) Eye: Ingredients: 2 lamb racks 1/2 cup extra-virgin olive oil, 2 garlic cloves, minced 2 ... ( more )
- Ingredients:
- 2 lamb racks
- 1/2 cup extra-virgin olive oil,
- 2 garlic cloves, minced
- 2 sprigs rosemary, chopped
- 6 sprigs thyme, chopped
- 4 sprigs thyme, for garnish
- salt and pepper to taste
- Ratatoulli;
- 2 T olive oil
- 2 cloves garlic, minced
- 1 large onion, chopped
- 1 small eggplant, cubed
- 1 green bell peppers, diced
- 1 red bell peppers, diced
- 4 large tomatoes, diced
- 3 small zucchini, cubed
- 1 / 16 oz can white cannelloni beans
- 2 leaves basil, chopped
- 2 sprigs thyme, chopped
- 2 t fresh parsley, chopped
0
Yummies

MASTER CHEF MONTASER M MASOUD Chef world A SSOCOIATION OF CHEF SOCIETIE ? MASTER CHEF GCC ... ( more )

Directions: 1. In a 4-quart Dutch oven or saucepan, heat olive oil over medium heat. Ad... ( more )

Ingredients (8) Eye: 1 rack of lamb, trimmed to meat and bone (Frenched) white pepper salt 3 tablespoons Dijon mustard 1 cup french breadcrumbs 1 te... ( more )
- 1 rack of lamb, trimmed to meat and bone (Frenched)
- white pepper
- salt
- 3 tablespoons Dijon mustard
- 1 cup french breadcrumbs
- 1 teaspoon minced garlic
- 1 teaspoon minched shallots
- 2 tablespoons melted butter
0
Yummies

This recipe was printed in our local paper. It was submitted by request by a fabulous restau... ( more )

Mix bread crumbs with minced garlic, minced shallot and melted butter. Preheat oven to 450 d... ( more )

Prep: 15m

Ingredients (9) Eye: 4 sprigs rosemary 2 sprigs sage 2 sprigs mint 2 cups stale breadcrumbs 1 lemon, zest of 1 tablespoon Dijon mustard 1 tablespoon... ( more )
- 4 sprigs rosemary
- 2 sprigs sage
- 2 sprigs mint
- 2 cups stale breadcrumbs
- 1 lemon, zest of
- 1 tablespoon Dijon mustard
- 1 tablespoon runny honey
- 2 racks of lamb
- olive oil
0
Yummies

I got this recipe out of the September issue of BBC Good Food Magazine. I made it last night... ( more )

Heat oven to 200*C/fan 180*C. Mix together the herbs, breadcrumbs and lemon zest and place o... ( more )

Prep: 10m

Ingredients (10) Eye: 1 rack of lamb, trimmed (6 ribs) 2 tablespoons chopped fresh parsley 1 tablespoon chopped spring onions 1 clove garlic 1 teaspo... ( more )
- 1 rack of lamb, trimmed (6 ribs)
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped spring onions
- 1 clove garlic
- 1 teaspoon finely chopped rosemary
- 1/2 cup fresh breadcrumbs
- 1/2 ounce melted butter
- salt
- freshly ground black pepper
- 1/2 ounce butter (extra)
0
Yummies

Rosemary and lamb together are delicious. ( more )

Combine parsley, spring onions, garlic, rosemary, breadcrumbs and melted butter in a bowl. S... ( more )

Prep: 15m

Ingredients (9) Eye: 3 small racks of lamb, frenched (2 large) olive oil 1 1/2 teaspoons kosher salt 1/2 teaspoon fresh ground black pepper 2 cups o... ( more )
- 3 small racks of lamb, frenched (2 large)
- olive oil
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon fresh ground black pepper
- 2 cups of loosely packed fresh parsley leaves
- 1 tablespoon of chopped garlic (3 large cloves)
- 1 cup fresh white breadcrumbs
- 2 teaspoons of grated lemons, zest of (zest of 2 lemons)
- 4 tablespoons unsalted butter, melted (1/2 stick)
0
Yummies

Here is another awesome Ina Garten / Barefoot Contessa Recipe. It is not in any of her cook... ( more )

Preheat the oven to 450º F. Place the racks of lamb in a roasting pan, fat side up. Rub... ( more )

Prep: 10m

Ingredients (8) Eye: 2 racks of lamb (1 1/2 lbs each) 2 cups fresh breadcrumbs 1 cup fresh parsley 1 teaspoon basil 3 garlic cloves 1/2 teaspoon bla... ( more )
- 2 racks of lamb (1 1/2 lbs each)
- 2 cups fresh breadcrumbs
- 1 cup fresh parsley
- 1 teaspoon basil
- 3 garlic cloves
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (Hungarian)
- 1/4 cup lite olive oil
0
Yummies

This recipe is originally from Madam Benoit's Lamb Cookbook. It was printed in Edith Adam&qu... ( more )

Trim any excess fat from the racks. Mix all the remaining ingredient together mix well (you ... ( more )

Prep: 20m