Raspberry Linzer Cookies recipes

Results: 1 - 10 of 14504
Ingredients (8) Eye: 1 cup butter, softened 1 1/4 cups sugar, divided 2 eggs, separated 2 1/2 cups all-purpose flour 1/4 teaspoon salt confectioners... ( more )
- 1 cup butter, softened
- 1 1/4 cups sugar, divided
- 2 eggs, separated
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- confectioners' sugar
- 1/2 cup ground almonds
- 3/4 cup raspberry preserves
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"These wonderful cookies require a bit of extra effort to make and assemble, but the delight... ( more )

In a large mixing bowl, cream butter. Gradually add 2/3 cup sugar, beating until light and f... ( more )

Prep: 30m Cook: 10m Servs: 24

Ingredients (14) Eye: 2 1/2 ounces sliced almonds (1/2 c.) 2 1/2 ounces coarsely chopped hazelnuts (1/2 c.) 9 1/2 ounces all-purpose flour (2 c. plus... ( more )
- 2 1/2 ounces sliced almonds (1/2 c.)
- 2 1/2 ounces coarsely chopped hazelnuts (1/2 c.)
- 9 1/2 ounces all-purpose flour (2 c. plus 1 tbl.)
- 3/4 cup granulated sugar
- 2 teaspoons lemons, zest of or orange zest
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 7 ounces chilled unsalted butter (14 tbl.)
- 1 large egg
- 1 tablespoon cold water
- 1/2 cup raspberry preserves (or any other flavor you like)
- confectioners' sugar
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This is a recipe from FC last year. These cookies are truly exceptional. The require some pa... ( more )

Several hours before baking: In a food processor, process the almonds and hazelnuts with 1/2... ( more )

Prep: 240m

Ingredients (9) Eye: 3/4 cup butter, softened 1 cup white sugar 1 egg 1 teaspoon lemon zest 2 cups all-purpose flour 3/4 cup blanched slivered almon... ( more )
- 3/4 cup butter, softened
- 1 cup white sugar
- 1 egg
- 1 teaspoon lemon zest
- 2 cups all-purpose flour
- 3/4 cup blanched slivered almonds, ground
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1 cup raspberry jam
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" These are a version of a classic Austrian dessert. A nutty dough with preserves and a latt... ( more )

Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking pan. In a medium ... ( more )

Servs: 15

Ingredients (1) Eye: 2/3 cup hazelnuts (3 oz)<br> 1/2 cup packed light brown sugar<br> 2 1/2 cups all-purpose flour<br> 1/2 teaspoon baking powd... ( more )
- 2/3 cup hazelnuts (3 oz)<br> 1/2 cup packed light brown sugar<br> 2 1/2 cups all-purpose flour<br> 1/2 teaspoon baking powder<br> 1/2 teaspoon salt<br> 1/4 teaspoon cinnamon<br> 2 sticks (1 cup) unsalted butter, softened<br> 1 large egg<br> 1
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Put oven rack in middle position and preheat oven to 350&#176;F. Toast hazelnuts in a shall... ( more )

Servs: 2

Ingredients (7) Eye: 1 cup margarine 1/2 cup sugar 1 large egg 2 cups all-purpose flour 1 teaspoon vanilla seedless raspberry preserves powdered sugar ( more )
- 1 cup margarine
- 1/2 cup sugar
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon vanilla
- seedless raspberry preserves
- powdered sugar
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This is from The Kosher Palette cookbook. This relatively simple recipe turns out a very pr... ( more )

Preheat oven to 350. Beat margarine at medium speed with an electric mixer until creamy; gr... ( more )

Prep: 20m

Ingredients (11) Eye: 1 3/4 cups flour 1/3 cup sugar 1 cup toasted almonds 8 ounces sweet butter 3 egg yolks 1/2 teaspoon vanilla extract 1/2 teaspoo... ( more )
- 1 3/4 cups flour
- 1/3 cup sugar
- 1 cup toasted almonds
- 8 ounces sweet butter
- 3 egg yolks
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 12 ounces raspberry jam (I prefer Smuckers seedless red raspberry jam)
- 1 1/2 tablespoons kirsch liqueur
- 1/2 cup confectioners' sugar
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This is based on a Jacques Pepin recipe of the same name. It's an elegant and scrumptious de... ( more )

Combine the flour, sugar and ground almonds into a pile on a large workspace, then make a we... ( more )

Prep: 30m

Ingredients (11) Eye: 1 3/4 cups unsifted flour 1/4 cup sugar 1/4 cup brown sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon ... ( more )
- 1 3/4 cups unsifted flour
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup butter or margarine
- 1/4 cup dark corn syrup
- 1 egg
- 1/2 cup raspberry jam or preserves
- 2 tablespoons flour
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I adopted this recipe from Recipezaar in August 2006. I haven't tried the recipe, but I hop... ( more )

In a large bowl stir together flour, sugar, brown sugar, bakingpowder, salt and cinnamon. Wi... ( more )

Prep: 30m

Filed Under: cookie
Ingredients (9) Eye: 1/2 cup butter (no substitutes) 1 (10 ounce) package vanilla or white chips, divided 2 eggs 1/2 cup sugar 1/2 teaspoon almond e... ( more )
- 1/2 cup butter (no substitutes)
- 1 (10 ounce) package vanilla or white chips, divided
- 2 eggs
- 1/2 cup sugar
- 1/2 teaspoon almond extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup seedless raspberry jam or preserves, warmed
- 1/2 cup sliced almonds, toasted
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"In case there was any doubt, here's proof that diamonds are a girl's best friend. Yum!" ( more )

In a saucepan, melt butter over low heat. Remove from heat and add 1 cup chips. Let stand, w... ( more )

Prep: 20m Cook: 40m Servs: 16

Ingredients (14) Eye: 1 1/2 cups unsalted butter 1 1/3 cups confectioners' sugar 1/2 cup blanched almonds, finely ground (2 1/2 ounces) 2 tablespoons... ( more )
- 1 1/2 cups unsalted butter
- 1 1/3 cups confectioners' sugar
- 1/2 cup blanched almonds, finely ground (2 1/2 ounces)
- 2 tablespoons cinnamon
- 1 teaspoon cinnamon
- 1 pinch salt
- 4 large egg yolks
- 2 tablespoons aged dark rum
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 2 cups fresh raspberries or flash- frozen raspberries
- 3/4 cup granulated sugar
- 1 1/2 teaspoons fresh lemon juice
- 1 large egg, beaten, for glazing (optional)
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You could use store-bought seedless raspberry preserves to fill these cookies, but Herm&eacu... ( more )

In a large bowl, beat the butter with the confectioners' sugar at medium speed just until bl... ( more )

Prep: 60m

Ingredients (5) Eye: 1 2/3 cups blanched slivered almonds 1 1/3 cups sugar 2 large egg whites 1 teaspoon almond extract 1/3 cup sliced almonds 1/2 ... ( more )
- 1 2/3 cups blanched slivered almonds
- 1 1/3 cups sugar
- 2 large egg whites
- 1 teaspoon almond extract 1/3 cup sliced almonds 1/2 cup raspberry preserves
- 2 tablespoons water Powdered sugar
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Preheat oven to 375&deg;F. Line 2 large baking sheets with parchment paper. Finely grind 1* ... ( more )

Servs: 25