Red Snapper With Herbs recipes

Results: 1 - 10 of 77417
Ingredients (10) Eye: 3/4 lb red snapper fillets, cut on the diagonal to about 4 1/2 inches by 2 inches (about 2-3 fillets) olive oil kosher salt whi... ( more )
- 3/4 lb red snapper fillets, cut on the diagonal to about 4 1/2 inches by 2 inches (about 2-3 fillets)
- olive oil
- kosher salt
- white pepper
- 1/4 cup cilantro
- 1/4 cup parsley
- 2 tablespoons mint leaves
- 3 tablespoons olive oil
- 1 teaspoon lemon juice
- 1/4 teaspoon kosher salt
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This fish is good served with rice pilaf and green vegetables. Other small firm fish such as... ( more )

Preheat oven to 450-degrees F. Brush 4 ovenproof plates with olive oil and then sprinkle wit... ( more )

Prep: 5m

Ingredients (5) Eye: 6 fillets Swai white fish 1 canister Italian bread crumbs as needed olive oil as needed slice lemon for garnish parsley for... ( more )
- 6 fillets Swai white fish
- 1 canister Italian bread crumbs as needed
- olive oil as needed
- slice lemon for garnish
- parsley for garnish
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There is always time for a new healthy light recipe that can be created in a short time.. ( more )

in a flat large pan pour extra virgin Olive oil on med heat. use a large platter. pour the ... ( more )

Prep: 5m Cook: 12m Servs: 6

Ingredients (11) Eye: 14 ounces red snapper fillets 2 tablespoons olive oil 1/2 cup drained canned diced tomatoes with green chilies 1/2 cup diced to... ( more )
- 14 ounces red snapper fillets
- 2 tablespoons olive oil
- 1/2 cup drained canned diced tomatoes with green chilies
- 1/2 cup diced tomatoes (Italian or Roma)
- 1 large tangerine
- 1/3 cup green onions
- 2 tablespoons cilantro
- 1 tablespoon salt
- 1 teaspoon pepper
- fish herbs (optional)
- almonds, as garnish (optional)
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This is a slightly alterd recipe from Epicurious. The spicy hot topping makes a nice change ... ( more )

Preheat oven to 475 degrees. Coat the Red Snapper on both sides with some of the olive oil a... ( more )

Prep: 10m

Ingredients (1) Eye: 4 cups dashi*<br> 1/2 cup <A HREF="/cooking/how_to/food_dictionary/entry?id=3521">mirin</A> (sweet Japanese rice wine)** <br> 1... ( more )
- 4 cups dashi*<br> 1/2 cup <A HREF="/cooking/how_to/food_dictionary/entry?id=3521">mirin</A> (sweet Japanese rice wine)** <br> 1/2 cup soy sauce<br> 2 pounds red snapper fillets, halved lengthwise, cut crosswise into 1/2-inch-wide strips<br> 1 pound f
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Combine dashi, mirin, and soy sauce in large pot over high heat. Bring to boil; add red snap... ( more )

Servs: 6

Ingredients (9) Eye: 4 red snapper fillets 2 tablespoons oil seasoned flour 90 g butter 1 tablespoon finely chopped parsley 1 tablespoon finely chop... ( more )
- 4 red snapper fillets
- 2 tablespoons oil
- seasoned flour
- 90 g butter
- 1 tablespoon finely chopped parsley
- 1 tablespoon finely chopped chives
- 1 tablespoon drained capers
- 1 garlic clove
- 2 teaspoons lemon juice
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A good and simple way to use all that snapper we've been catching! *an Aussie tablespoon co... ( more )

Herb and Caper Butter:. Combine all ingredients in a small bowl. Snapper:. Heat oil in a ... ( more )

Prep: 5m

Ingredients (6) Eye: 4 (6 ounce) red snapper fillets 3 tablespoons lemon juice 2 tablespoons prepared mustard (I use French's Dijon) 2 tablespoons m... ( more )
- 4 (6 ounce) red snapper fillets
- 3 tablespoons lemon juice
- 2 tablespoons prepared mustard (I use French's Dijon)
- 2 tablespoons mayonnaise
- 2 stalks green onions
- salt and pepper, to taste (I prefer garlic salt)
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My favorite meal. Simple, easy and delicious. ( more )

Arrange fish fillets in a baking pan or baking dish. Sprinkle fish with lemon juice, salt an... ( more )

Prep: 5m

Ingredients (8) Eye: 1 tablespoon sesame seeds 1/2 teaspoon sesame oil 2 tablespoons soy sauce 1 tablespoon white wine vinegar 2 tablespoons ginger ... ( more )
- 1 tablespoon sesame seeds
- 1/2 teaspoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon white wine vinegar
- 2 tablespoons ginger
- 1 tablespoon garlic
- 1/4 teaspoon cayenne
- 1 lb red snapper fillets
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Although many microwaved dishes come out bland, this one turns out quite well due to the mar... ( more )

Microwave sesame seeds on high about 1 minute. Mix oil, soy, vinegar, ginger, garlic& cayenn... ( more )

Prep: 20m

Ingredients (7) Eye: 3 lbs red snapper fillets flour salt and pepper 1/4 cup vegetable oil 4 tablespoons butter 2 tablespoons lemon juice 2 tablespo... ( more )
- 3 lbs red snapper fillets
- flour
- salt and pepper
- 1/4 cup vegetable oil
- 4 tablespoons butter
- 2 tablespoons lemon juice
- 2 tablespoons fresh snipped parsley
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Roll the fish lightly in flour mixed with salt and pepper. Heat oil in skillet; cook fish un... ( more )

Prep: 5m

Ingredients (11) Eye: 3-5 lbs red snapper, gilled,gutted and scales removed ("or" other firm flesh white fish) 1 teaspoon salt 3 cloves garlic 1/4 cu... ( more )
- 3-5 lbs red snapper, gilled,gutted and scales removed ("or" other firm flesh white fish)
- 1 teaspoon salt
- 3 cloves garlic
- 1/4 cup olive oil
- 1 lemon
- 1 lb fresh fennel
- 1 lb mushrooms
- 1 cup chopped tomatoes
- 1 cup dry white wine or vegetable stock
- fresh ground pepper
- salt
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Fennel has a slightly licorice taste and the combination of this with the mushrooms and toma... ( more )

Rinse the fish well. Cut 3 or 4 gashes on each side of the fish, from top to bottom Salt the... ( more )

Prep: 15m

Ingredients (13) Eye: 1 1/2 tablespoons tamarind from a pliable block 1/2 cup cold water 2 small shallots 3 garlic cloves 2 teaspoons finely chopped ... ( more )
- 1 1/2 tablespoons tamarind from a pliable block
- 1/2 cup cold water
- 2 small shallots
- 3 garlic cloves
- 2 teaspoons finely chopped cleaned fresh cilantro roots reserved from <a href="/recipes/recipe_views/views/101785">Thai Ground-Pork Salad with Mint and Cilantro</a> or cilantro stems
- 1 tablespoon Asian fish sauce (preferably naam pla)
- 1 1/2 teaspoons sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vegetable oil
- two 6-ounce red snapper fillets with skin
- 2 scallions
- 1 medium or 2 small fresh red chiles (1 to 3 inches long; preferably Thai)
- about 2 tablespoons fresh whole Thai basil leaves or small fresh regular basil leavesGarnish: fresh basil sprigs
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In a small bowl combine tamarind and water and let stand 10 minutes. With your fingers rub t... ( more )

Servs: 4

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