Roast Beef Tenderloin With Port Sauce recipes

Results: 1 - 10 of 99674
Ingredients (12) Eye: Ingredients 4 12 lbs beef tenderloin (trimmed whole, tail end tucked under tied every 3 inches) 2 tsps kosher salt (coarse) 4 t... ( more )
- Ingredients
- 4 12 lbs beef tenderloin (trimmed whole, tail end tucked under tied every 3 inches)
- 2 tsps kosher salt (coarse)
- 4 tbsps unsalted butter (chilled, divided)
- 14 cup shallots (finely chopped)
- 3 tbsps cognac (brandy)
- 1 fresh rosemary (sprig)
- 1 tsp black pepper (coarsely cracked)
- 1 cup tawny port (ruby)
- 1 cup Simple Homemade Beef Stock (ruby)
- 2 tbsps extra-virgin olive oil
- 2 tbsps black peppercorns (coarsely cracked in mortar with pestle or in resealable plastic bag with mallet)
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MONTASER M MASOUD Chef world A SSOCOIATION OF CHEF SOCIETIE ? MASTER CHEF GCC SENIOR M... ( more )

Directions 1. For rub, combine shallots, garlic cloves, brown sugar, coriander seed, peppe... ( more )

Prep: 25m Cook: 72m Servs: 12

Ingredients (11) Eye: 2 tablespoons unsalted butter 3/4 cup minced shallots 2 cups dry red wine 1 1/2 cups port wine 2 cups beef broth 1 sprig fresh ... ( more )
- 2 tablespoons unsalted butter
- 3/4 cup minced shallots
- 2 cups dry red wine
- 1 1/2 cups port wine
- 2 cups beef broth
- 1 sprig fresh rosemary
- 2 tablespoons olive oil
- 8 slices beef tenderloin
- salt & freshly ground black pepper
- 1/3 cup unsalted butter
- 2 teaspoons chopped fresh rosemary
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Sweet and savoury flavor from the butter and rosemary,heightened by the shallots,Port and wi... ( more )

In a large,heavy skillet over medium-high heat,melt the butter. Add the shallots and saute u... ( more )

Prep: 15m

Ingredients (1) Eye: 3 tablespoons butter<br> 2 cups chopped onions<br> 4 garlic cloves, minced<br> 3 teaspoons grated orange peel <br> 1 1/2 teaspo... ( more )
- 3 tablespoons butter<br> 2 cups chopped onions<br> 4 garlic cloves, minced<br> 3 teaspoons grated orange peel <br> 1 1/2 teaspoons dried sage leaves<br> 5 1/2 teaspoons dried thyme<br> 2 cups canned low-salt chicken broth<br> 1 1/2 cups cranberry jui
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Melt butter in heavy large skillet over medium-high heat. Add onions; saut&#233; until golde... ( more )

Servs: 8

Ingredients (11) Eye: 3/4 lb shallots 1 1/2 tablespoons olive oil salt and pepper 3 cups low sodium beef broth (I use Low Sodium, otherwise it's too ... ( more )
- 3/4 lb shallots
- 1 1/2 tablespoons olive oil
- salt and pepper
- 3 cups low sodium beef broth (I use Low Sodium, otherwise it's too salty)
- 3/4 cup port wine (I used Mountain Burgundy from a box and it came out fine)
- 1 1/2 teaspoons tomato paste
- 2 lbs beef tenderloin, trimmed (same cut filet mignon comes from)
- 1 teaspoon dried thyme
- 3 slices bacon
- 3 tablespoons butter
- 1 tablespoon all-purpose flour
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This recipe is modified from Christine's at Allrecipes.com. It is a gourmet-style meal that... ( more )

Preheat oven to 375 degrees F.In a roasting pan, toss shallots with oil to coat.Season with ... ( more )

Prep: 120m

Ingredients (18) Eye: 500 g pork tenderloins 1 small apple 1/4 cup craisins 1/2 cup seasoned dry bread crumbs, i used sage and onion (stuffing mix) 1... ( more )
- 500 g pork tenderloins
- 1 small apple
- 1/4 cup craisins
- 1/2 cup seasoned dry bread crumbs, i used sage and onion (stuffing mix)
- 1 lemon, zest of
- cracked black pepper
- 1/4-1/2 cup water
- 4-6 slices bacon
- 1 tablespoon olive oil
- 1 small onion
- 1/2 cup port wine
- 1/2 cup chicken stock
- 1 lemon, juice of
- 1/2 cup cream
- 1/4 cup cranberry sauce
- 1/4 cup craisins
- fresh ground black pepper
- 2 tablespoons chopped parsley
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This is one I came up with myself, but I give Marie Alice credit for some inspiration. This ... ( more )

Preheat oven to 190c. Trim tenderloin of any fat and silver skin: cut a deep ocket the lengt... ( more )

Prep: 20m

Ingredients (11) Eye: 1 dash olive oil 1 teaspoon butter 2 (6 ounce) beef tenderloin salt and pepper 1 clove garlic 1 sprig thyme 6 tablespoons cogna... ( more )
- 1 dash olive oil
- 1 teaspoon butter
- 2 (6 ounce) beef tenderloin
- salt and pepper
- 1 clove garlic
- 1 sprig thyme
- 6 tablespoons cognac (or white wine)
- 1/4 cup chicken broth
- 3/4 cup 35% cream
- 1 cup of assorted mushrooms
- chopped parsley
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Valentine's Day or any other day, this makes a romantic dinner for two. On Valentine's Day, ... ( more )

In a fry pan over medium high heat, add a splash of olive oil and half a teaspoon of butter.... ( more )

Prep: 10m

Ingredients (12) Eye: 3/4 pound shallots, halved lengthwise and peeled 1 1/2 tablespoons olive oil salt and pepper to taste 3 cups beef broth 3/4 cup... ( more )
- 3/4 pound shallots, halved lengthwise and peeled
- 1 1/2 tablespoons olive oil
- salt and pepper to taste
- 3 cups beef broth
- 3/4 cup port wine
- 1 1/2 teaspoons tomato paste
- 2 pounds beef tenderloin roast, trimmed
- 1 teaspoon dried thyme
- 3 slices bacon, diced
- 3 tablespoons butter
- 1 tablespoon all-purpose flour
- 4 sprigs watercress, for garnish
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"The shallot sauce takes some time, but is well worth the trouble. This is definitely a com... ( more )

Preheat oven to 375 degrees F (190 degrees C). In 9 inch pie pan, toss shallots with oil to... ( more )

Prep: 15m Cook: 90m Servs: 6

Ingredients (1) Eye: 2 (2 1/2-lb) pieces trimmed center-cut beef tenderloin roast<br> 1 tablespoon kosher salt<br> 2 teaspoons black pepper<br> 3... ( more )
- 2 (2 1/2-lb) pieces trimmed center-cut beef tenderloin roast<br> 1 tablespoon kosher salt<br> 2 teaspoons black pepper<br> 3 tablespoons vegetable oil<br> 3 tablespoons unsalted butter<br> 1 1/2 lb small fresh cremini mushrooms, cut into 1/2-in
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Put oven rack in middle position and preheat oven to 425&#176;F. Remove any strings from bee... ( more )

Servs: 10

Ingredients (1) Eye: <b>Sauce</b><br> 2 cups whole milk<br> 2 large heads of garlic, top 1/3 trimmed to expose cloves <br> 1/2 cup (or more) olive o... ( more )
- <b>Sauce</b><br> 2 cups whole milk<br> 2 large heads of garlic, top 1/3 trimmed to expose cloves <br> 1/2 cup (or more) olive oil<br> 1/2 cup (or more) low-salt chicken broth<p><b>Beef</b><br> 1 1 1/2-pound piece beef tenderloin, trimmed<br> 2 tables
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For sauce: Preheat oven to 350&#176;F. Combine milk and garlic in small saucepan. Simmer, u... ( more )

Servs: 4

Ingredients (9) Eye: 1 cup ruby port 1/2 cup dried cherries 4 teaspoons raspberry jam 1 teaspoon Dijon mustard 2 lbs pork tenderloins 1 tablespoon c... ( more )
- 1 cup ruby port
- 1/2 cup dried cherries
- 4 teaspoons raspberry jam
- 1 teaspoon Dijon mustard
- 2 lbs pork tenderloins
- 1 tablespoon canola oil
- salt and pepper
- 1 tablespoon butter
- fresh parsley (to garnish)
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this is elegant but so quick and easy. your guests will never know. adapted from cooking light ( more )

combine the first 4 ingredients heat oil in a skillet. sprinkle pork with salt and pepper an... ( more )

Prep: 10m

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