Roast Chicken With Herb Butter Onions And Garlic recipes

Results: 1 - 6 of 6
Ingredients (16) Eye: 1 lemon 1 whole chicken (3.5 - 4 pounds) 12 sage leaves 1/4 cup flat leaf parsley salt & freshly ground black pepper 2 large fr... ( more )
- 1 lemon
- 1 whole chicken (3.5 - 4 pounds)
- 12 sage leaves
- 1/4 cup flat leaf parsley
- salt & freshly ground black pepper
- 2 large fresh thyme sprigs
- 3 garlic cloves
- 3 tablespoons extra-virgin olive oil
- 5 ounces Brussels sprouts (1 cup)
- 2 medium beets, peeled and cut into eighths (1/2 pound)
- 2 medium turnips
- 1 cup small white pearl onions
- 1 cup baby carrots
- 1 cup chicken stock or low sodium chicken broth
- 1 tablespoon butter
- 1/3 cup walnuts
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Great tasting one dish meal that is impressive enough to serve guests. You could easily add ... ( more )

Preheat the oven to 300°. Halve the lemon and cut 3 very thin slices from 1 half; halve ... ( more )

Ingredients (12) Eye: 1 3-4 lb whole chicken 4 garlic cloves 1/2 oz of fresh rosemary 1/2 oz of fresh thyme 1 lemon kept at room temperature salt (2 ... ( more )
- 1 3-4 lb whole chicken
- 4 garlic cloves
- 1/2 oz of fresh rosemary
- 1/2 oz of fresh thyme
- 1 lemon kept at room temperature
- salt (2 dashes)
- pepper (2 dashes)
- butter
- 3 tablesooons extra virgin olive oil
- 4 carrots, chopped into large chunks
- 2 onions, skinned and chopped into large chunks
- 4 baby red or yukon gold potatoes, cleaned and cut in half
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Clean chicken and place in a roasting pan. Add 1 dash of salt and pepper into the cavity of ... ( more )

Ingredients (17) Eye: 1 cup hot water 3/4 ounce dried porcini mushrooms (or any other wild mushrooms or mix of mushrooms) 3 tablespoons olive oil 1 t... ( more )
- 1 cup hot water
- 3/4 ounce dried porcini mushrooms (or any other wild mushrooms or mix of mushrooms)
- 3 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried)
- 2 garlic cloves, minced
- 1 14 ounce can crushed tomatoes
- 2 cups canned chicken broth
- 4 split chicken breasts
- 1 tablespoon Herbes d? Provance
- 1 medium onion, coarsely chopped
- Polenta
- 3 tablespoons butter
- 2 1/2 cups chicken broth, more if needed
- 1 cup polenta*
- milk
- 1/3 cup freshly grated Parmesan cheese
- *Sold at Italian markets, natural foods stores and some supermarkets. If unavailable, substitute 1 cup regular yellow cornmeal, or yellow grits.
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Pour a cup of hot water over porcini mushrooms in small bowl. Let stand while your prepare t... ( more )

Ingredients (16) Eye: 1 cup hot water 3/4 ounce dried porcini mushrooms (or any other wild mushrooms or mix of mushrooms) 3 tablespoons olive oil 1 t... ( more )
- 1 cup hot water
- 3/4 ounce dried porcini mushrooms (or any other wild mushrooms or mix of mushrooms)
- 3 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried)
- 2 garlic cloves, minced
- 1 14 ounce can crushed tomatoes
- 2 cups canned chicken broth
- 4 split chicken breasts
- 1 tablespoon Herbes d? Provance
- 1 medium onion, coarsely chopped
- 3 tablespoons butter
- 2 1/2 cups chicken broth, more if needed
- 1 cup polenta*
- milk
- 1/3 cup freshly grated Parmesan cheese
- *Sold at Italian markets, natural foods stores and some supermarkets. If unavailable, substitute 1 cup regular yellow cornmeal, or yellow grits.
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Pour a cup of hot water over porcini mushrooms in small bowl. Let stand while your prepare t... ( more )

Ingredients (18) Eye: <B>Stuffing</B> 1/4 cup (1/2 stick) unsalted butter 2 small onions, finely chopped 2 celery stalks, diced 5 garlic cloves, chop... ( more )
- <B>Stuffing</B>
- 1/4 cup (1/2 stick) unsalted butter
- 2 small onions, finely chopped
- 2 celery stalks, diced
- 5 garlic cloves, chopped
- 1 14-ounce bag cubed herbed stuffing mix
- 1 1/2 tablespoons rubbed or ground dried sage
- 3/4 teaspoon salt
- 1/2 teaspoon dried oregano, crumbled
- 1/2 teaspoon dried thyme, crumbled
- 1/2 teaspoon pepper
- 1/2 teaspoon Italian Seasoning
- 2 eggs, beaten to blend
- 1 cup chicken stock or canned broth
- <B>Goose</B>
- 1 11- to 13-pound goose, fat removed from cavity
- 1 lemon, halved
- 3 bacon slices
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For stuffing: Melt butter in heavy large skillet over medium heat. Add onions, celery and ga... ( more )

Servs: 6

Ingredients (19) Eye: <B>For the stuffing</B> two 1/2-pound loaves of day-old Italian or French bread, cut into 3/4-inch cubes (about 12 cups) 1/2 po... ( more )
- <B>For the stuffing</B>
- two 1/2-pound loaves of day-old Italian or French bread, cut into 3/4-inch cubes (about 12 cups)
- 1/2 pound bacon, cut into 1/2-inch pieces
- 1 tablespoon minced garlic
- 2 cups finely chopped onion
- 1 1/2 cups chopped celery
- 3 tablespoons minced fresh thyme leaves or 1 tablespoon dried thyme, crumbled
- 1 tablespoon minced fresh sage leaves or 2 teaspoons dried sage, crumbled
- 2/3 cup finely chopped fresh parsley leaves
- 1 stick (1/2 cup) unsalted butter, melted
- 18 oysters, shucked and chopped, reserving the liquor for another use
- a 12- to 14-pound turkey, the neck and giblets (excluding the liver) reserved for making <a href="/recipes/recipe_views/views/10770">turkey giblet stock</a>
- 1 1/2 sticks (3/4 cup) unslated butter, softened
- 1 cup <a href="/recipes/recipe_views/views/10770">turkey giblet stock</a> or chicken broth
- <B>For the gravy</B>
- 1 cup dry white wine
- 6 tablespoons all-purpose flour
- 4 cups turkey giblet stock, including the reserved cooked neck and giblets
- parsley sprigs and thyme sprigs for garnish
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Watch how to <A HREF="/cooking/how_to/video/">prepare and carve your bird</A> with our strea... ( more )

Make the stuffing: In 2 shallow baking pans or jelly-roll pans arrange the bread cubes in on... ( more )

Servs: 8

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