Roast Duck L Orange recipes

Results: 1 - 10 of 34673
Ingredients (12) Eye: 4-5 lbs duck 1/4 cup port wine 2 tablespoons butter 2 tablespoons flour 1 cup chicken broth 1/4 cup orange juice 2-4 tablespoon... ( more )
- 4-5 lbs duck
- 1/4 cup port wine
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup chicken broth
- 1/4 cup orange juice
- 2-4 tablespoons brown sugar
- 1/2 cup fresh cranberries
- 1 dash cayenne pepper
- 1/2 lemon
- salt
- fresh ground black pepper
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I found this recipe on another site and it is similar to one a friend of mine uses. His is g... ( more )

Rinse duck under cold water and pat dry. Remove any large lumps of fat from skin. Rub inside... ( more )

Prep: 30m

Ingredients (13) Eye: 2-3 oranges 100 g sugar 1 tablespoon freshly grated ginger 2 small red chili 2 star anise 2 cinnamon sticks 1 tablespoon sweet ... ( more )
- 2-3 oranges
- 100 g sugar
- 1 tablespoon freshly grated ginger
- 2 small red chili
- 2 star anise
- 2 cinnamon sticks
- 1 tablespoon sweet chili sauce
- 1 tablespoon Thai fish sauce
- 1 tablespoon rice wine vinegar (or any vinegar)
- 2 tablespoons red wine or port wine
- 4 duck breasts
- 1 tablespoon canola oil
- 2 spring onions
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A twist to the usual orange duck or mandarin duck. Aromatic, crisp skinned duck in a sticky,... ( more )

Scrub the oranges well, cut the rind from 2 oranges, using a sharp knife, and trim off most ... ( more )

Prep: 15m

Ingredients (1) Eye: 1 (5- to 6-lb) Long Island duck (also known as Pekin)<br> 2 cups boiling-hot water<br> 1 tablespoon kosher salt<br> 1 te... ( more )
- 1 (5- to 6-lb) Long Island duck (also known as Pekin)<br> 2 cups boiling-hot water<br> 1 tablespoon kosher salt<br> 1 teaspoon black pepper<br><br>
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Put oven rack in middle position and preheat oven to 425&deg;F. If necessary, cut off wing ... ( more )

Prep: 15m Servs: 4

Ingredients (10) Eye: 1/4 cup (1/2 stick) butter 6 cups thinly sliced red cabbage (from half of large head) 3 cups blackberry-cranberry juice 1 3/4 c... ( more )
- 1/4 cup (1/2 stick) butter
- 6 cups thinly sliced red cabbage (from half of large head)
- 3 cups blackberry-cranberry juice
- 1 3/4 cups dry red wine
- 1/2 cup red wine vinegar
- 1/4 cup sugar
- 1/2 orange, sliced
- 1 cinnamon stick 1 5 1/4-pound duck
- 26 large prunes, pitted
- 1 Granny Smith apple, halved, cored, sliced
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Melt butter in heavy large saucepan over medium heat. Add cabbage; saut&#233; 2 minutes. Add... ( more )

Servs: 4

Ingredients (6) Eye: 1 1/2 lbs red snapper fillets freshly ground black pepper 3-4 tablespoons fresh orange juice 2-3 teaspoons grated orange zest 3... ( more )
- 1 1/2 lbs red snapper fillets
- freshly ground black pepper
- 3-4 tablespoons fresh orange juice
- 2-3 teaspoons grated orange zest
- 3 tablespoons oil
- nutmeg
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Another quick and easy fish dish I have not tried. Hope someone out there will like it and l... ( more )

Combine pepper, juice, rind, and oil. Place fish in single layer in an oiled oven ready dish... ( more )

Prep: 5m

Ingredients (7) Eye: Unit?s des ingr?dients : - 60 g de beurre - 3 oeuf(s) - 50 g de sucre en poudre - 75 g de chocolat p?tissier noir - 1 cuill?re(... ( more )
- Unit?s des ingr?dients :
- - 60 g de beurre
- - 3 oeuf(s)
- - 50 g de sucre en poudre
- - 75 g de chocolat p?tissier noir
- - 1 cuill?re(s) ? soupe de grand-marnier
- - 1 orange(s) non trait?e(s)
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Faites fondre le chocolat avec le beurre dans une casserole ? feu tr?s doux. Lavez s... ( more )

Prep: 15m Cook: 5m

Ingredients (22) Eye: 4 duck hindquarters 4-5 fresh sage leaves 1 large orange 1 tablespoon balsamic vinegar 4 tablespoons fresh grated ginger 3-4 wh... ( more )
- 4 duck hindquarters
- 4-5 fresh sage leaves
- 1 large orange
- 1 tablespoon balsamic vinegar
- 4 tablespoons fresh grated ginger
- 3-4 whole allspice
- coarse salt
- freshly grated pepper
- 2 tablespoons olive oil
- 2 bay leaves
- 4 mushrooms
- 3 medium carrots
- 3 celery ribs
- 1 large sweet onion
- 2 medium sweet potatoes
- 1/2 cup red wine
- reserved juice from oranges
- 1 cup buttermilk
- salt & fresh ground pepper
- 3-4 fresh sage leaves, for garnish (optional)
- 1 teaspoon cornstarch (optional)
- 2 tablespoons cold water (optional)
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This is an entry for the RSC Summer 2004 contest - Main dish. Fridge time not included in ti... ( more )

Remove skin and all visible fat from duck legs and thighs; cut thighs off legs to make 8 pie... ( more )

Prep: 20m

Ingredients (8) Eye: 1 (2 kg) duck 3 tablespoons pomegranate molasses 2 tablespoons cumquat marmalade or other marmalade 2 cloves garlic 1 orange 1 ... ( more )
- 1 (2 kg) duck
- 3 tablespoons pomegranate molasses
- 2 tablespoons cumquat marmalade or other marmalade
- 2 cloves garlic
- 1 orange
- 1 orange, zest of
- 1 lemon
- 1 lemon, zest of
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I made a quail recipe similar to this-but tonight I had a duck. We served this over rice wit... ( more )

Cut the duck in half, through the backbone and breast, using kitchen sissors. Mix the remain... ( more )

Prep: 10m

Ingredients (5) Eye: 2 wild ducks oranges celery 3/4 cup cooking sherry 3/4 cup orange juice ( more )
- 2 wild ducks
- oranges
- celery
- 3/4 cup cooking sherry
- 3/4 cup orange juice
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Soak ducks in salt water all night. Drain and rinse ducks. Salt and pepper ducks inside and ... ( more )

Ingredients (18) Eye: 4-5 lbs duck 1 teaspoon salt 1/4 cup lemon juice 1 orange 1 apple 1 onion 1 cup orange juice 1 orange 1 orange, rind of 1 cup w... ( more )
- 4-5 lbs duck
- 1 teaspoon salt
- 1/4 cup lemon juice
- 1 orange
- 1 apple
- 1 onion
- 1 cup orange juice
- 1 orange
- 1 orange, rind of
- 1 cup water
- 2 tablespoons duck fat
- 3 tablespoons brown sugar
- 1 cup orange juice
- 4 tablespoons currant jelly
- 2 tablespoons lemon juice
- 1/2 cup duck broth (or duck drippings*)
- 4 tablespoons cornstarch
- 4 tablespoons water
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Served with a delicious orange sauce. NOTE: Do not prick duck! It remains more crisp with... ( more )

Wash duck with cold water. Dry it well. Salt inside and out. Sprinkle lemon juice in cavity ... ( more )

Prep: 15m

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