Roast Pork Tenderloin With Rosemary Sauce recipes

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Ingredients (16) Eye: 1 Pork tenderloin 2 Tablespoons olive oil 3 Cups fresh spinach leaves 1/4 Sweet onion, sliced thin 2 Tablespoons Marscapone Che... ( more )
- 1 Pork tenderloin
- 2 Tablespoons olive oil
- 3 Cups fresh spinach leaves
- 1/4 Sweet onion, sliced thin
- 2 Tablespoons Marscapone Cheese
- 3 Tablespoons Brie Cheese
- 1/2 teaspoon rosemary
- 1/4 teaspoon garlic
- salt & pepper to taste
- For the sauce:
- 2 Tablespoons butter
- 1 Tablespoon minced onion
- 1 Tablespoon flour
- 1 Cup milk
- 1/4 teaspoon rosemary
- salt and pepper to taste
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I created this after seeing someone do lamb rolled and roasted. My family isn't crazy about... ( more )

Butterfly and pound the pork tenderloin until about 1/2 inch thick. (You could also ask you... ( more )

Cook: 55m

Ingredients (7) Eye: 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders. 1/4 cup dry roasted onion or 1/2 cup very... ( more )
- 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders.
- 1/4 cup dry roasted onion or 1/2 cup very fine onion or green onion
- dash of sea salt to taste dash of garlic powder to taste optional
- 1/2 table spoon %100 coconut oil
- note:
- tomato, lettuce,onion slice, pickle slice ,cheese for fix in your pork burger
- or serve as stake pork Pattie can use sweet potato fries ,corn,or green peas
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I am wondering what we have for dinner???fast thinking open the refrigerator & Wo-la... see ... ( more )

in a large bowl combine all the ingredient. mix.. & portion as you like . 4 1/4 lb pork bur... ( more )

Prep: 5m Cook: 12m Servs: 4

Ingredients (8) Eye: 1 (2 lb) acorn squash, quartered, seeded and sliced 1/2 inch thick, skin on (see note) 8 garlic cloves 1/2 teaspoon dried rosem... ( more )
- 1 (2 lb) acorn squash, quartered, seeded and sliced 1/2 inch thick, skin on (see note)
- 8 garlic cloves
- 1/2 teaspoon dried rosemary
- 1 1/2 teaspoons coarse salt
- 1/4 teaspoon ground pepper
- 2 (1 lb) pork tenderloins
- 4 teaspoons olive oil
- 2 tablespoons hoisin sauce
0
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From 'Everyday Food'. I made this using one large pork loin. I felt it needed a bit more h... ( more )

Preheat over to 375 degrees. Scatter squash and garlic in a lrge roasting pan. Mix rosemary,... ( more )

Prep: 15m

Ingredients (7) Eye: 1 1/2 tablespoons butter 1 (8-10 ounce) pork tenderloins 1/2 cup chopped onions 1 tablespoon chopped fresh rosemary 1/2 cup chi... ( more )
- 1 1/2 tablespoons butter
- 1 (8-10 ounce) pork tenderloins
- 1/2 cup chopped onions
- 1 tablespoon chopped fresh rosemary
- 1/2 cup chicken broth
- 1/3 cup canned whole-berry cranberry sauce
- 1 tablespoon balsamic vinegar
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. ( more )

Preheat oven to 450°F. Melt 1/2 tablespoon butter in heavy large ovenproof skillet over ... ( more )

Prep: 15m

Ingredients (5) Eye: 4 skinless, boneless chicken breast halves 4 ounces Dijon mustard 1/4 cup teriyaki sauce 1/4 cup bacon bits 1/2 cup grated Parm... ( more )
- 4 skinless, boneless chicken breast halves
- 4 ounces Dijon mustard
- 1/4 cup teriyaki sauce
- 1/4 cup bacon bits
- 1/2 cup grated Parmesan cheese
28
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"This recipe came about by accident when I only had a few minutes. My husband declared it, '... ( more )

Preheat oven to 400 degrees F (200 degrees C). Place chicken in a 9x13 inch baking dish. Sla... ( more )

Prep: 5m Cook: 30m Servs: 4

Ingredients (7) Eye: 1 (2 lb) boneless pork loin roast 2-3 garlic cloves 1-2 tablespoon dried rosemary (can also use fresh) 1/4 cup olive oil (I use... ( more )
- 1 (2 lb) boneless pork loin roast
- 2-3 garlic cloves
- 1-2 tablespoon dried rosemary (can also use fresh)
- 1/4 cup olive oil (I use extra-virgin olive oil)
- 1/2-3/4 cup white wine
- salt and pepper
- 1/2 cup water (to cover bottom of pan)
0
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Easy pork loin recipe with white wine, rosemary, garlic and olive oil. Delicious! ( more )

Preheat oven to 350 degrees. In a small bowl, combine rosemary, minced garlic, salt and pepp... ( more )

Prep: 15m

Ingredients (10) Eye: 1/2 teaspoon thyme 1/2 teaspoon marjoram 1/2 teaspoon sage 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon gr... ( more )
- 1/2 teaspoon thyme
- 1/2 teaspoon marjoram
- 1/2 teaspoon sage
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground ginger
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 2 lbs pork tenderloins
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A quick and delicious dish to serve for a party of four. Prep time includes the marinating t... ( more )

Combine first 6 ingredients, mixing well. Add all remaining ingredients except pork loin and... ( more )

Ingredients (10) Eye: 2 1/2-3 lbs pork tenderloins 1/2 cup soy sauce 1/8 cup white wine (can use apple juice) 1 tablespoon worcestershire sauce 3 tab... ( more )
- 2 1/2-3 lbs pork tenderloins
- 1/2 cup soy sauce
- 1/8 cup white wine (can use apple juice)
- 1 tablespoon worcestershire sauce
- 3 tablespoons minced onions
- 3 garlic cloves
- 1 tablespoon cider vinegar
- 1/2 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 1 tablespoon brown sugar
0
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Serve w/ rice or noodles. Prep time does not include time to marinate. ( more )

Place meat in a large plastic bag. Mix together all remaining ingredients and pour into bag ... ( more )

Prep: 10m

Ingredients (11) Eye: 2 pork tenderloins (about 1 lb each) 1 tablespoon olive oil 1 tablespoon chopped fresh rosemary leaves 1/2 teaspoon salt 1/2 te... ( more )
- 2 pork tenderloins (about 1 lb each)
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh rosemary leaves
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 4 shallots
- 1 clove garlic
- 1 cup merlot or dry red wine
- 1 tablespoon chicken stock powder or chicken soup base (a concentrated reduced chicken broth can be substituted)
- 2 tablespoons cherry preserves or blackberry preserves
- 2 tablespoons butter (optional)
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This recipe was printed in the Houston Chronicle. It's very elegant, but quick and easy enou... ( more )

Preheat oven to 350. Coat pork with 1 1/2 tsp olive oil; rub with rosemary, 1/4 tsp salt and... ( more )

Prep: 15m

Ingredients (12) Eye: Ingredients 4 12 lbs beef tenderloin (trimmed whole, tail end tucked under tied every 3 inches) 2 tsps kosher salt (coarse) 4 t... ( more )
- Ingredients
- 4 12 lbs beef tenderloin (trimmed whole, tail end tucked under tied every 3 inches)
- 2 tsps kosher salt (coarse)
- 4 tbsps unsalted butter (chilled, divided)
- 14 cup shallots (finely chopped)
- 3 tbsps cognac (brandy)
- 1 fresh rosemary (sprig)
- 1 tsp black pepper (coarsely cracked)
- 1 cup tawny port (ruby)
- 1 cup Simple Homemade Beef Stock (ruby)
- 2 tbsps extra-virgin olive oil
- 2 tbsps black peppercorns (coarsely cracked in mortar with pestle or in resealable plastic bag with mallet)
0
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MONTASER M MASOUD Chef world A SSOCOIATION OF CHEF SOCIETIE ? MASTER CHEF GCC SENIOR M... ( more )

Directions 1. For rub, combine shallots, garlic cloves, brown sugar, coriander seed, peppe... ( more )

Prep: 25m Cook: 72m Servs: 12