Roast Pork Tenderloins With Cranberry Port Sauce recipes

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Ingredients (1) Eye: 3 tablespoons butter<br> 2 cups chopped onions<br> 4 garlic cloves, minced<br> 3 teaspoons grated orange peel <br> 1 1/2 teaspo... ( more )
- 3 tablespoons butter<br> 2 cups chopped onions<br> 4 garlic cloves, minced<br> 3 teaspoons grated orange peel <br> 1 1/2 teaspoons dried sage leaves<br> 5 1/2 teaspoons dried thyme<br> 2 cups canned low-salt chicken broth<br> 1 1/2 cups cranberry jui
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Melt butter in heavy large skillet over medium-high heat. Add onions; saut&#233; until golde... ( more )

Servs: 8

Ingredients (7) Eye: 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders. 1/4 cup dry roasted onion or 1/2 cup very... ( more )
- 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders.
- 1/4 cup dry roasted onion or 1/2 cup very fine onion or green onion
- dash of sea salt to taste dash of garlic powder to taste optional
- 1/2 table spoon %100 coconut oil
- note:
- tomato, lettuce,onion slice, pickle slice ,cheese for fix in your pork burger
- or serve as stake pork Pattie can use sweet potato fries ,corn,or green peas
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I am wondering what we have for dinner???fast thinking open the refrigerator & Wo-la... see ... ( more )

in a large bowl combine all the ingredient. mix.. & portion as you like . 4 1/4 lb pork bur... ( more )

Prep: 5m Cook: 12m Servs: 4

Ingredients (5) Eye: 2 cups of fresh cranberry 2 med orange 1 tangerine Honey or Guava to taste raspberry syrup to taste ( more )
- 2 cups of fresh cranberry
- 2 med orange
- 1 tangerine
- Honey or Guava to taste
- raspberry syrup to taste
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One of the pleasure of feeding healthy food is easy & precious so feed your family & friennd... ( more )

in a blender mix & pure all ingredients . serve chill or room temp..it is a wonderful tangy... ( more )

Prep: 4m Cook: 0m Servs: 6

Ingredients (18) Eye: 500 g pork tenderloins 1 small apple 1/4 cup craisins 1/2 cup seasoned dry bread crumbs, i used sage and onion (stuffing mix) 1... ( more )
- 500 g pork tenderloins
- 1 small apple
- 1/4 cup craisins
- 1/2 cup seasoned dry bread crumbs, i used sage and onion (stuffing mix)
- 1 lemon, zest of
- cracked black pepper
- 1/4-1/2 cup water
- 4-6 slices bacon
- 1 tablespoon olive oil
- 1 small onion
- 1/2 cup port wine
- 1/2 cup chicken stock
- 1 lemon, juice of
- 1/2 cup cream
- 1/4 cup cranberry sauce
- 1/4 cup craisins
- fresh ground black pepper
- 2 tablespoons chopped parsley
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This is one I came up with myself, but I give Marie Alice credit for some inspiration. This ... ( more )

Preheat oven to 190c. Trim tenderloin of any fat and silver skin: cut a deep ocket the lengt... ( more )

Prep: 20m

Ingredients (12) Eye: Ingredients 4 12 lbs beef tenderloin (trimmed whole, tail end tucked under tied every 3 inches) 2 tsps kosher salt (coarse) 4 t... ( more )
- Ingredients
- 4 12 lbs beef tenderloin (trimmed whole, tail end tucked under tied every 3 inches)
- 2 tsps kosher salt (coarse)
- 4 tbsps unsalted butter (chilled, divided)
- 14 cup shallots (finely chopped)
- 3 tbsps cognac (brandy)
- 1 fresh rosemary (sprig)
- 1 tsp black pepper (coarsely cracked)
- 1 cup tawny port (ruby)
- 1 cup Simple Homemade Beef Stock (ruby)
- 2 tbsps extra-virgin olive oil
- 2 tbsps black peppercorns (coarsely cracked in mortar with pestle or in resealable plastic bag with mallet)
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MONTASER M MASOUD Chef world A SSOCOIATION OF CHEF SOCIETIE ? MASTER CHEF GCC SENIOR M... ( more )

Directions 1. For rub, combine shallots, garlic cloves, brown sugar, coriander seed, peppe... ( more )

Prep: 25m Cook: 72m Servs: 12

Ingredients (7) Eye: 1 1/2 tablespoons butter 1 (8-10 ounce) pork tenderloins 1/2 cup chopped onions 1 tablespoon chopped fresh rosemary 1/2 cup chi... ( more )
- 1 1/2 tablespoons butter
- 1 (8-10 ounce) pork tenderloins
- 1/2 cup chopped onions
- 1 tablespoon chopped fresh rosemary
- 1/2 cup chicken broth
- 1/3 cup canned whole-berry cranberry sauce
- 1 tablespoon balsamic vinegar
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. ( more )

Preheat oven to 450&deg;F. Melt 1/2 tablespoon butter in heavy large ovenproof skillet over ... ( more )

Prep: 15m

Ingredients (1) Eye: 4 1-inch-thick pork rib chops<br> 2 3/4 teaspoons minced fresh rosemary, divided<br> 2 tablespoons (1/4 stick) butter<br> 3/4 c... ( more )
- 4 1-inch-thick pork rib chops<br> 2 3/4 teaspoons minced fresh rosemary, divided<br> 2 tablespoons (1/4 stick) butter<br> 3/4 cup low-salt chicken broth<br> 3/4 cup tawny Port<br> 1 cup leftover cranberry sauce
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Sprinkle pork chops with salt, pepper, and 1 teaspoon rosemary. Melt butter in heavy large s... ( more )

Servs: 4

Ingredients (9) Eye: 1 cup ruby port 1/2 cup dried cherries 4 teaspoons raspberry jam 1 teaspoon Dijon mustard 2 lbs pork tenderloins 1 tablespoon c... ( more )
- 1 cup ruby port
- 1/2 cup dried cherries
- 4 teaspoons raspberry jam
- 1 teaspoon Dijon mustard
- 2 lbs pork tenderloins
- 1 tablespoon canola oil
- salt and pepper
- 1 tablespoon butter
- fresh parsley (to garnish)
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this is elegant but so quick and easy. your guests will never know. adapted from cooking light ( more )

combine the first 4 ingredients heat oil in a skillet. sprinkle pork with salt and pepper an... ( more )

Prep: 10m

Ingredients (16) Eye: 1 Pork tenderloin 2 Tablespoons olive oil 3 Cups fresh spinach leaves 1/4 Sweet onion, sliced thin 2 Tablespoons Marscapone Che... ( more )
- 1 Pork tenderloin
- 2 Tablespoons olive oil
- 3 Cups fresh spinach leaves
- 1/4 Sweet onion, sliced thin
- 2 Tablespoons Marscapone Cheese
- 3 Tablespoons Brie Cheese
- 1/2 teaspoon rosemary
- 1/4 teaspoon garlic
- salt & pepper to taste
- For the sauce:
- 2 Tablespoons butter
- 1 Tablespoon minced onion
- 1 Tablespoon flour
- 1 Cup milk
- 1/4 teaspoon rosemary
- salt and pepper to taste
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I created this after seeing someone do lamb rolled and roasted. My family isn't crazy about... ( more )

Butterfly and pound the pork tenderloin until about 1/2 inch thick. (You could also ask you... ( more )

Cook: 55m

Ingredients (1) Eye: 18 large shallots, peeled, quartered lengthwise through root end<br> 1 tablespoon vegetable oil<br> 5 teaspoons minced fresh th... ( more )
- 18 large shallots, peeled, quartered lengthwise through root end<br> 1 tablespoon vegetable oil<br> 5 teaspoons minced fresh thyme<br> 5 tablespoons balsamic vinegar<br> 1 tablespoon plus 1/2 cup sugar<p> 1 2/3 cups ruby Port<br> 1/3 cup (packed) gol
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Preheat oven to 400&#176;F. Toss shallots with oil and 3 teaspoons thyme on small rimmed bak... ( more )

Servs: 4

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