Roast Turkey With Hazelnut Stuffing recipes

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Ingredients (30) Eye: <B>Turkey:</B> 1 14- to 16-pound fresh turkey 1 cup coarse salt 2 Granny Smith apples, quartered 1 teaspoon nutmeg 1 teaspoon a... ( more )
- <B>Turkey:</B>
- 1 14- to 16-pound fresh turkey
- 1 cup coarse salt
- 2 Granny Smith apples, quartered
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 orange, quartered<B>#1 Basting Sauce (to use at start of roasting):</B>
- 1 cup unsalted butter
- 1/4 cup fresh orange juice
- 1/4 cup fresh lemon juice
- 1/2 teaspoon course black pepper
- 3 tablespoons fresh thyme or 1 tablespoon dry
- 1/2 teaspoon salt <B>#2 Basting Sauce (to use at end of roasting):</B>
- 1/4 pound unsalted butter
- 1/4 cup maple syrup<B>Sausage and Hazelnut Stuffing:</B>
- 1 cup hazelnuts, roasted and skinned
- 1 pound fresh pork sausage
- 1/2 pound chicken breast, skinned, boned, and diced
- 1/2 cup unsalted butter
- 1 pound chopped onion
- 2 cups chopped celery
- 2 tablespoons sage
- 1/2 pound Virginia ham, diced
- 8 cups stale bread, cut in 1/2-inch cubes
- 1 cup chopped Italian parsley
- 3 large eggs, beaten
- 2 teaspoons coarse salt
- 2 teaspoons coarse black pepper
- 2 ounces Amaretto
- 1 cup turkey stock
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Prepare Turkey: 1. Rub salt all over turkey, inside and out. Cover turkey with cold water an... ( more )

Servs: 6

Ingredients (5) Eye: 1 (18 pound) whole turkey 1/2 cup unsalted butter, softened salt and freshly ground black pepper to taste 1 1/2 quarts turkey s... ( more )
- 1 (18 pound) whole turkey
- 1/2 cup unsalted butter, softened
- salt and freshly ground black pepper to taste
- 1 1/2 quarts turkey stock
- 8 cups prepared stuffing
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"Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper,... ( more )

Preheat oven to 325 degrees F (165 degrees C). Place rack in the lowest position of the oven... ( more )

Prep: 30m Cook: 240m Servs: 24

Ingredients (1) Eye: <b>Prosciutto butter</b><br> 1 1/2 cups (3 sticks) unsalted butter, room temperature<br> 6 tablespoons chopped hazelnuts<br> 1 ... ( more )
- <b>Prosciutto butter</b><br> 1 1/2 cups (3 sticks) unsalted butter, room temperature<br> 6 tablespoons chopped hazelnuts<br> 1 1/2 tablespoons Sherry wine vinegar<br> 1 tablespoon chopped fresh thyme<br> 2 teaspoons crushed black peppercorns<br> 1 ga
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For prosciutto butter: Place butter in large bowl. Mix in hazelnuts, vinegar, thyme, crushe... ( more )

Servs: 12

Ingredients (9) Eye: 12- to 14-lb kosher turkey, feathers removed if necessary, neck and giblets (excluding liver) reserved for making stock <a href... ( more )
- 12- to 14-lb kosher turkey, feathers removed if necessary, neck and giblets (excluding liver) reserved for making stock
- <a href="/recipes/recipe_views/views/102580">Herbed bread stuffing</a>
- 3/4 stick unsalted butter
- 1/4 cup chicken broth
- 1/4 cup water
- <B>For gravy</B>
- Pan juices reserved from turkey
- 4 cups <a href="/recipes/recipe_views/views/102606">turkey giblet stock</a>
- 1/4 cup all-purpose flourGarnish: fresh sage, rosemary, and thyme sprigs
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Make turkey giblet stock and herbed bread stuffing. Roast turkey: Preheat oven to 425&#176;F... ( more )

Servs: 8

Ingredients (19) Eye: 1 tablespoon vegetable oil 1 pound medium shrimp - shelled and deveined 1/2 cup (1 stick) unsalted butter 1 cup chopped oni... ( more )
- 1 tablespoon vegetable oil
- 1 pound medium shrimp - shelled and deveined
- 1/2 cup (1 stick) unsalted butter
- 1 cup chopped onions
- 1/4 cup diced celery
- 1/4 cup diced carrot
- 4 serrano chiles - de-ribbed, seeded and minced
- 6 cloves garlic - minced
- 1/4 cup chopped <A HREF="/cooking/how_to/food_dictionary/entry?id=1812">chayote</A> (optional)
- 1/4 cup bourbon whiskey
- 1 teaspoon minced thyme
- 1 teaspoon minced sage
- 2 teaspoons chopped cilantro
- 8 cups coarsely crumbled <a href ="/recipes/recipe_views/views/104360">blue corn bread</a>
- 1/2 cup chicken stock or turkey stock
- 1 to 2 teaspoons salt1 wild turkey - 8 to 10 pounds
- salt to taste
- freshly ground black pepper to taste
- unsalted butter - at room temperature
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Preheat oven to 350&deg;F. To make the stuffing, heat the vegetable oil in a skillet and sa... ( more )

Servs: 8

Ingredients (11) Eye: 1 cup chopped celery 1 cup sliced fresh mushrooms 1/2 cup chopped onions 1/3 cup butter 1 teaspoon ground sage 1/4 teaspoon pep... ( more )
- 1 cup chopped celery
- 1 cup sliced fresh mushrooms
- 1/2 cup chopped onions
- 1/3 cup butter
- 1 teaspoon ground sage
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 8 cups dry bread, cubes (I will tell you how to make these at the end of the cooking directions)
- 1/2-3/4 cup chicken broth or water
- 10-12 lbs turkey
- cooking oil
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I used this recipe from Better Homes and Gardens for my first year of making Thanksgiving di... ( more )

For stuffing, in a medium saucepan cook celery, mushrooms, and onion in butter until tender ... ( more )

Prep: 60m

Ingredients (7) Eye: 12 lbs whole turkey 2 loaves white bread 1 loaf brown bread 1/2 cup margarine 1 medium onion 4 tablespoons sage 1 cup chicken b... ( more )
- 12 lbs whole turkey
- 2 loaves white bread
- 1 loaf brown bread
- 1/2 cup margarine
- 1 medium onion
- 4 tablespoons sage
- 1 cup chicken broth
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When I eat roast turkey, I want a basic recipe, no special herbs or brines. Slow roasted str... ( more )

Tear the bread into pieces, and place back into the bags overnite. Dice the onion, and leave... ( more )

Ingredients (9) Eye: 2 cups diced leftover roast turkey 2 cups leftover turkey gravy 2 (16 ounce) bags frozen mixed vegetables (canned or already co... ( more )
- 2 cups diced leftover roast turkey
- 2 cups leftover turkey gravy
- 2 (16 ounce) bags frozen mixed vegetables (canned or already cooked works well too)
- 2 cups leftover prepared stuffing (more if desired)
- 1 tablespoon garlic powder
- 1 teaspoon ground sage
- 1 teaspoon pepper
- 1 teaspoon salt
- pie crusts (optional)
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This is my favorite potpie to use up those holiday leftovers. I tend to make more stuffing a... ( more )

Preheat oven to 350 degrees (176 celsius). Cook vegetable mix according to package instructi... ( more )

Prep: 20m

Ingredients (9) Eye: Preparation 1. Combine all ingredients in a medium, microwave safe bowl. 2. Place in microwave uncovered and cook on high... ( more )
- Preparation
- 1. Combine all ingredients
- in a medium, microwave
- safe bowl.
- 2. Place in microwave
- uncovered and cook on
- high for about 2 minutes.
- 3. Stir and let cool for
- 1 minute before serving
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(A tasty recipe packed with good-for-you foods) ( more )

Nutrition information per serving: Calories 157, Carbohydrate 34 g, Dietary Fiber 4 g, Pro... ( more )

Prep: 10m Cook: 2m Servs: 4

Ingredients (16) Eye: 1 (16 pound) turkey 6 cups water 3/4 cup egg substitute 2 pounds day-old white bread, cubed and toasted 2 medium onions, choppe... ( more )
- 1 (16 pound) turkey
- 6 cups water
- 3/4 cup egg substitute
- 2 pounds day-old white bread, cubed and toasted
- 2 medium onions, chopped
- 2 celery ribs, chopped
- 1 tablespoon poultry seasoning
- 1 teaspoon salt
- 1 teaspoon rubbed sage
- 1/4 teaspoon pepper
- 6 tablespoons butter, melted
- 1 1/2 teaspoons paprika
- GRAVY:
- 2 teaspoons chicken bouillon granules
- 2 cups boiling water
- 5 tablespoons all-purpose flour
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"For our Thanksgiving dinner, this moist golden-brown stuffed turkey is a treasured traditio... ( more )

Remove giblets from turkey. In a saucepan, bring water, giblets and neck to a boil. Reduce h... ( more )

Prep: 100m Cook: 270m Servs: 14