Roasted Pork Tenderloin With Acorn Squash recipes

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Ingredients (8) Eye: 1 (2 lb) acorn squash, quartered, seeded and sliced 1/2 inch thick, skin on (see note) 8 garlic cloves 1/2 teaspoon dried rosem... ( more )
- 1 (2 lb) acorn squash, quartered, seeded and sliced 1/2 inch thick, skin on (see note)
- 8 garlic cloves
- 1/2 teaspoon dried rosemary
- 1 1/2 teaspoons coarse salt
- 1/4 teaspoon ground pepper
- 2 (1 lb) pork tenderloins
- 4 teaspoons olive oil
- 2 tablespoons hoisin sauce
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From 'Everyday Food'. I made this using one large pork loin. I felt it needed a bit more h... ( more )

Preheat over to 375 degrees. Scatter squash and garlic in a lrge roasting pan. Mix rosemary,... ( more )

Prep: 15m

Ingredients (7) Eye: 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders. 1/4 cup dry roasted onion or 1/2 cup very... ( more )
- 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders.
- 1/4 cup dry roasted onion or 1/2 cup very fine onion or green onion
- dash of sea salt to taste dash of garlic powder to taste optional
- 1/2 table spoon %100 coconut oil
- note:
- tomato, lettuce,onion slice, pickle slice ,cheese for fix in your pork burger
- or serve as stake pork Pattie can use sweet potato fries ,corn,or green peas
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I am wondering what we have for dinner???fast thinking open the refrigerator & Wo-la... see ... ( more )

in a large bowl combine all the ingredient. mix.. & portion as you like . 4 1/4 lb pork bur... ( more )

Prep: 5m Cook: 12m Servs: 4

Ingredients (9) Eye: 2 whole acorn squash (green or orange) 1 tablespoon olive oil 1/2 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon brown su... ( more )
- 2 whole acorn squash (green or orange)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon brown sugar
- 1 head elephant garlic (or regular garlic for a stronger taste)
- 2 1/2 cups milk
- 3 whole eggs
- 1/4 teaspoon ground nutmeg
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From Delicious Living Magazine, this is a sweet, creamy and savory dish that you will love! ( more )

Preheat oven to 375*F. Using a sharp knife, cut the squash in half lengthwise. Using a sturd... ( more )

Prep: 10m

Ingredients (7) Eye: 1 acorn squash vegetable cooking spray 1 cup applesauce 4 teaspoons butter 1/4 teaspoon salt (to taste) 1/4 teaspoon fresh grou... ( more )
- 1 acorn squash
- vegetable cooking spray
- 1 cup applesauce
- 4 teaspoons butter
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon fresh ground pepper (to taste)
- 1/2 cup water
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I finally found a squash recipe that DH likes and enjoyed. This is so simple, revised to sui... ( more )

Preheat oven to 350f degrees. Cut squash in half, crossways, scrape out the seeds. Spray bak... ( more )

Prep: 10m

Ingredients (1) Eye: 2 (1 1/2 - to 1 3/4-lb) acorn squash<br> 1/2 teaspoon black pepper<br> 1 teaspoon salt<br> 6 tablespoons olive oil<br> 1 ga... ( more )
- 2 (1 1/2 - to 1 3/4-lb) acorn squash<br> 1/2 teaspoon black pepper<br> 1 teaspoon salt<br> 6 tablespoons olive oil<br> 1 garlic clove<br> 1 1/2 tablespoons fresh lime juice, or to taste<br> 1 to 2 teaspoons finely chopped fresh hot red chile, i
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( more )

Put oven racks in upper and lower thirds of oven and preheat oven to 450F. Halve squash leng... ( more )

Prep: 15m Servs: 4

Ingredients (5) Eye: 6 (1 lb) acorn squash 1/3 cup maple syrup 2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt 1/2 teaspoon fresh ground... ( more )
- 6 (1 lb) acorn squash
- 1/3 cup maple syrup
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
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From Cooking Light. Serving size: about 1 cup. Per serving: 170 calories, 3.7 g fat, 4.4 g p... ( more )

Cut each squash in half lengthwise. Discard seeds and membranes. Cut each half crosswise int... ( more )

Prep: 15m

Ingredients (6) Eye: 2 acorn squash (or butternut squash) 2 onions 2 stalks celery 2 bell peppers 2 tablespoons pepper 2 tablespoons Mrs. Dash seaso... ( more )
- 2 acorn squash (or butternut squash)
- 2 onions
- 2 stalks celery
- 2 bell peppers
- 2 tablespoons pepper
- 2 tablespoons Mrs. Dash seasoning mix
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No Salt or butter required. Healthy and Delicious! Once roasted, squash is terrific for cass... ( more )

Chop onions, celery, bell pepper, and mix together with pepper and Mrs. Dash Seasoning Bland... ( more )

Prep: 20m

Ingredients (5) Eye: 2 (1 lb) acorn squash 1 (10 ounce) package frozen chopped spinach 4 ounces shredded gruyere cheese 1/4 cup chopped walnuts salt... ( more )
- 2 (1 lb) acorn squash
- 1 (10 ounce) package frozen chopped spinach
- 4 ounces shredded gruyere cheese
- 1/4 cup chopped walnuts
- salt & fresh ground pepper
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This is another good way to fix acorn squash, Plus get another vegetable(Spinach) to help ge... ( more )

Rinse the squash and cut each in half lenghthwise: scoop out and discard seeds; Place squash... ( more )

Prep: 15m

Ingredients (7) Eye: 2 acorn squash 8 shallots 6 small fresh rosemary sprigs 3 tablespoons extra virgin olive oil 1/4 cup balsamic vinegar 2 teaspoo... ( more )
- 2 acorn squash
- 8 shallots
- 6 small fresh rosemary sprigs
- 3 tablespoons extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 teaspoons coarse salt
- 1/2 teaspoon fresh ground pepper
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From Everyday Foods ( more )

Preheat oven to 450&deg;F. Combine all ingredients on a large, rimmed baking sheet. Toss wel... ( more )

Prep: 20m

Ingredients (16) Eye: 1 Pork tenderloin 2 Tablespoons olive oil 3 Cups fresh spinach leaves 1/4 Sweet onion, sliced thin 2 Tablespoons Marscapone Che... ( more )
- 1 Pork tenderloin
- 2 Tablespoons olive oil
- 3 Cups fresh spinach leaves
- 1/4 Sweet onion, sliced thin
- 2 Tablespoons Marscapone Cheese
- 3 Tablespoons Brie Cheese
- 1/2 teaspoon rosemary
- 1/4 teaspoon garlic
- salt & pepper to taste
- For the sauce:
- 2 Tablespoons butter
- 1 Tablespoon minced onion
- 1 Tablespoon flour
- 1 Cup milk
- 1/4 teaspoon rosemary
- salt and pepper to taste
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I created this after seeing someone do lamb rolled and roasted. My family isn't crazy about... ( more )

Butterfly and pound the pork tenderloin until about 1/2 inch thick. (You could also ask you... ( more )

Cook: 55m

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