Rollatini Robiola recipes

Results: 1 - 10 of 20
Ingredients (21) Eye: 1 lb trimmed veal or top sirloin steaks, cut 1/4 inch thick by about 4 x 6 inch square (can also use beef or veal top round, bu... ( more )
- 1 lb trimmed veal or top sirloin steaks, cut 1/4 inch thick by about 4 x 6 inch square (can also use beef or veal top round, but it will be a little more tough and may require a little mor)
- garlic granules
- seasoning salt
- salt & freshly ground black pepper
- dried oregano leaves
- balsamic vinegar
- 8 ounces robiola cheese
- 2 bunches fresh sage, stemmed,stems reserved (preferably large leaves, if possible)
- 6-8 slices prosciutto, thin (optional)
- flour
- salt & freshly ground black pepper
- 4 cloves garlic
- 1 medium onion
- 1 pint heavy cream
- 1/4 cup extra virgin olive oil
- 1 lb fresh mushrooms
- 1/2 cup dry madeira wine or sherry wine
- 2 tablespoons flour
- 4 tablespoons water, if needed to thicken (optional)
- 1/2 cup freshly grated stravecchio cheese or parmigiano-reggiano cheese
- hot cooked noodles or rice
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Yummies

After seeing robiola cheese it on FoodTV, I picked some up to see what it tasted like, but t... ( more )

**I used Bosina Robiola, which is a lightly aged sheep’s milk cheese from the south Pie... ( more )

Prep: 30m

Ingredients (13) Eye: 18 ounces whole milk ricotta cheese olive oil 2 large eggplant 6 eggs salt & freshly ground black pepper all-purpose flour 2-3 ... ( more )
- 18 ounces whole milk ricotta cheese
- olive oil
- 2 large eggplant
- 6 eggs
- salt & freshly ground black pepper
- all-purpose flour
- 2-3 cups seasoned bread crumbs
- 2-3 garlic cloves
- 3/4 cup grated romano cheese or parmesan cheese
- 1/4 cup chopped fresh basil
- 1/8 cup chopped fresh parsley
- 4 cups jarred tomato sauce
- 1 lb shredded mozzarella cheese
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Yummies

These delish rich oven fried eggplant is filled with yummy cheese and fresh herbs topped wit... ( more )

Spoon the ricotta into a fine strainer placed over a bowl in the refrigerator for several ho... ( more )

Prep: 30m

Ingredients (9) Eye: 4 skinless, boneless chicken breast halves 1/2 cup shredded Parmesan cheese 1 clove garlic, finely chopped 4 teaspoons butter 4... ( more )
- 4 skinless, boneless chicken breast halves
- 1/2 cup shredded Parmesan cheese
- 1 clove garlic, finely chopped
- 4 teaspoons butter
- 4 ounces thinly sliced prosciutto
- 10 ounces sliced whole milk mozzarella cheese
- 1/3 cup white wine
- 1/4 cup olive oil
- 1 pinch black pepper
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Yummies

"Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with... ( more )

Preheat oven to 325 degrees F (165 degrees C). Pound chicken breasts flat, and lay them on w... ( more )

Prep: 15m Cook: 30m Servs: 4

Ingredients (10) Eye: 3 tablespoons olive oil 2 medium eggplant, sliced lengthwise (salted for 30 minutes) salt and pepper 1 cup flour 12 ounces rico... ( more )
- 3 tablespoons olive oil
- 2 medium eggplant, sliced lengthwise (salted for 30 minutes)
- salt and pepper
- 1 cup flour
- 12 ounces ricotta cheese
- 3/4 cup parmesan cheese
- 1 egg
- 1/4 cup parsley
- 3 cups spaghetti sauce
- 4 ounces mozzarella cheese
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Yummies

I got this recipe from a friend and it sounded so delicious that I had to share. I haven't h... ( more )

Preheat oven to 375 degrees. Heat oil in large non-stick skillet. Season eggplant with salt ... ( more )

Prep: 45m

Ingredients (9) Eye: 4 boneless skinless chicken breast halves 1/2 cup shredded parmesan cheese 1 garlic clove 4 teaspoons butter 4 ounces thinly sl... ( more )
- 4 boneless skinless chicken breast halves
- 1/2 cup shredded parmesan cheese
- 1 garlic clove
- 4 teaspoons butter
- 4 ounces thinly sliced prosciutto
- 10 ounces sliced whole milk mozzarella cheese
- 1/3 cup white wine
- 1/4 cup olive oil
- 1 pinch black pepper
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Yummies

Chicken rolled with mozzarella and proscuitto. Baked in white wine and covered with parmesan... ( more )

Preheat oven to 325 degrees F (165 degrees C). Pound chicken breasts flat. Sprinkle Parmesan... ( more )

Prep: 15m

Ingredients (7) Eye: 2 tablespoons olive oil 1 small onion, chopped 2 cloves garlic, chopped 1/2 pound ground pork salt and pepper to taste 2 teaspo... ( more )
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1/2 pound ground pork
- salt and pepper to taste
- 2 teaspoons chopped fresh rosemary
- 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
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Yummies

"These savory rolled chicken breasts filled with a delicious pork and rosemary mixture make ... ( more )

To Make Filling: Heat the olive oil in a medium skillet over medium heat. Add the onion and ... ( more )

Prep: 20m Cook: 30m Servs: 4

Ingredients (10) Eye: 2 medium eggplants (about 2 1/4 lbs. total) salt 1 1/2 cups shredded part-skim mozzarella cheese 1 cup part-skim ricotta cheese... ( more )
- 2 medium eggplants (about 2 1/4 lbs. total)
- salt
- 1 1/2 cups shredded part-skim mozzarella cheese
- 1 cup part-skim ricotta cheese
- 1 egg yolk
- 1/8 teaspoon dried Italian seasoning
- 1/8 teaspoon ground black pepper
- 1 (12 ounce) jar roasted red peppers
- 1 1/2 cups prepared low-fat marinara sauce
- 2 tablespoons grated parmesan cheese
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Yummies

This is easy to make and healthier than most other versions. You don't have to be a vegetari... ( more )

Trim tops and bottoms from eggplant. Cut each into 6 lenghtwise slices, about 1/2 inch thick... ( more )

Prep: 20m

Ingredients (22) Eye: 2 large globe eggplants 1 cup plain fat-free yogurt 2 cups seasoned bread crumbs or panko 1/4 teaspoon fresh ground black peppe... ( more )
- 2 large globe eggplants
- 1 cup plain fat-free yogurt
- 2 cups seasoned bread crumbs or panko
- 1/4 teaspoon fresh ground black pepper
- 2 teaspoons oregano
- 2 teaspoons mrs. dash original seasoning
- 1 (15 ounce) carton fat-free ricotta cheese
- 1/2 cup fat free mozzarella cheese
- 2 tablespoons parmesan cheese
- 1/8 teaspoon fresh ground black pepper
- 1/4 cup chopped fresh parsley
- 1 (28 ounce) can crushed tomatoes
- 1 cup water
- 1/2 cup red wine
- 2 garlic cloves
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon red pepper flakes
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon fennel seeds
- 1/2 cup reduced-fat mozzarella cheese
- 2 tablespoons grated parmesan cheese
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Yummies

This is a low fat version of a high fat classic. When selecting your eggplant for this recip... ( more )

First make the sauce, in a large deep saute pan, over medium heat add the crushed tomatoes, ... ( more )

Prep: 45m

Ingredients (10) Eye: 1 lb Thin sliced boneless chicken breast 2 tbs Dijon Mustard(divided evenly) 6 slices of pre-cooked bacon (microwave for 20 sec... ( more )
- 1 lb Thin sliced boneless chicken breast
- 2 tbs Dijon Mustard(divided evenly)
- 6 slices of pre-cooked bacon (microwave for 20 seconds and then crumble)
- 1 cup shgredded smoked mozzrella
- 1/4 cup chopped basil
- 1 egg
- 1/4 cup milk
- 1 large can of french fried onions (chopped fine)
- 1/3 cup Italian seasoned bread crumbs
- Vegtable Oil for frying
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Place chicken breast one at a time inside a one gallon zip lock bag (do not zip) and pound t... ( more )

Ingredients (7) Eye: six chicken cutlets pounded thin six teaspoons grated locatelli cheese one package dryed porcini mushrooms one package frozen s... ( more )
- six chicken cutlets pounded thin
- six teaspoons grated locatelli cheese
- one package dryed porcini mushrooms
- one package frozen spinich thawed drained
- two tablespoon olive oil
- one stick butter
- fresh parsley
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Yummies

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place chicken cutlets on platterput one slice prosciutto on each cutlettop each with some po... ( more )