Russian Easter Bread recipes

Results: 1 - 10 of 21250
Ingredients (1) Eye: 1 cup whole milk<br> 1/2 cup sugar plus a pinch<br> 1 1/2 sticks (3/4 cup) unsalted butter <br> Pinch of saffron threads, c... ( more )
- 1 cup whole milk<br> 1/2 cup sugar plus a pinch<br> 1 1/2 sticks (3/4 cup) unsalted butter <br> Pinch of saffron threads, crumbled <br> 2 teaspoons salt<br> 2 1/2 teaspoons active dry yeast (from a 1/4-oz package) <br> 1/4 cup lukewarm water (
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Make dough: Heat milk, sugar, butter, saffron, and salt in a 1-quart heavy saucepan over mo... ( more )

Prep: 60m Servs: 2

Ingredients (11) Eye: 1 cup whole milk 1/2 cup sugar 1 pinch sugar 3/4 cup unsalted butter 1 pinch saffron threads 2 teaspoons salt 2 1/2 teaspoons a... ( more )
- 1 cup whole milk
- 1/2 cup sugar
- 1 pinch sugar
- 3/4 cup unsalted butter
- 1 pinch saffron threads
- 2 teaspoons salt
- 2 1/2 teaspoons active dry yeast (from a 1/4-oz package)
- 1/4 cup lukewarm water (105 115 F)
- 6 cups all-purpose flour
- additional all-purpose flour
- 4 large eggs
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This bread is traditional for Easter in Russia and Eastern Europe. NOTE: Special equipment: ... ( more )

Make dough: Heat milk, sugar, butter, saffron, and salt in a 1-quart heavy saucepan over mod... ( more )

Prep: 20m

Ingredients (10) Eye: 3 egg yolks 1 cup whipping cream 3/4 cup granulated sugar 1/8 teaspoon salt 1 teaspoon vanilla extract 6 cups small-curd cream-... ( more )
- 3 egg yolks
- 1 cup whipping cream
- 3/4 cup granulated sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 6 cups small-curd cream-style cottage cheese
- 1/4 cup butter or margarine
- 1/2 cup chopped mixed candied fruit
- 1/4 cup finely chopped blanched almonds
- cheesecloth
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Russian Orthodox Christians created this dessert in celebration of Easter. This dessert is s... ( more )

Mix egg yolks and whipping cream in heavy saucepan. Stir in sugar and salt. Cook over low he... ( more )

Prep: 35m

Ingredients (1) Eye: <b>Step 1 (Starter) </b><br> 3 tablespoons plus 1 teaspoon cool water<br> 1/4 teaspoon sugar<br> 1 1/2 teaspoons dry yeast<br> ... ( more )
- <b>Step 1 (Starter) </b><br> 3 tablespoons plus 1 teaspoon cool water<br> 1/4 teaspoon sugar<br> 1 1/2 teaspoons dry yeast<br> 7 tablespoons unbleached all purpose flour<p><b>Step 2</b><br> 2/3 cup unbleached all purpose flour<br> 4 large egg yolks<b
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For step 1 (Making starter): Combine water and sugar in bowl of heavy-duty mixer. Stir in y... ( more )

Servs: 2

Ingredients (13) Eye: 18 Rhodes™ Dinner Rolls, thawed to room temperature 3/4 cup dried cranberries or raisins 1/4 cup sugar 1 teaspoon cinnamon ... ( more )
- 18 Rhodes™ Dinner Rolls, thawed to room temperature
- 3/4 cup dried cranberries or raisins
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- flour, if necessary
- Frosting:
- 1 1/3 cups powdered sugar
- 1 1/2 teaspoons lemon zest
- 1 teaspoon lemon juice
- 1-2 tablespoons milk
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These delicious Hot Cross Buns are the perfect addition to your Easter Meal. Video Instru... ( more )

Combine rolls and press or roll to flatten. Combine sugar and spices in a bowl. Sprinkle f... ( more )

Prep: 30m Cook: 20m

Ingredients (16) Eye: 2 1/2 tablespoons yeast 1 1/2 tablespoons sugar 1 1/2 teaspoons salt 1 egg 1 1/3 cups warmed milk 1 1/2 cups raisins 3/4 cup ru... ( more )
- 2 1/2 tablespoons yeast
- 1 1/2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 egg
- 1 1/3 cups warmed milk
- 1 1/2 cups raisins
- 3/4 cup rum
- 2 lemons
- 5 lbs flour (you may not use it all)
- 1/2 cup butter (1 stick)
- 1/2 cup vegetable oil
- 2 cups milk
- 2 cups sugar
- 11 eggs
- 2 teaspoons vanilla extract (vanilla powder is fine)
- 1 cup almonds or hazelnuts or walnuts
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Got this recipe from my Bulgarian mother-in-law (took notes while she made it, and have made... ( more )

Mix first five ingredients (yeast, small amount sugar, salt, one egg, warm milk) in a large ... ( more )

Prep: 120m

Ingredients (15) Eye: 3/4 cup coffee 2 tablespoons white distilled vinegar 4 tablespoons unsulphured molasses 2 tablespoons butter 1 1/2 teaspoons fe... ( more )
- 3/4 cup coffee
- 2 tablespoons white distilled vinegar
- 4 tablespoons unsulphured molasses
- 2 tablespoons butter
- 1 1/2 teaspoons fennel seeds
- 1 teaspoon caraway seeds
- 2 teaspoons dried onion flakes
- 1 teaspoon salt
- 1 cup unbleached white flour
- 1 1/4 cups rye flour
- 3/4 cup all-bran cereal, flakes (I use All-Bran) or bran buds (I use All-Bran)
- 1 tablespoon cocoa powder (if using sweetenend cocoa powder, omit sugar)
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 3 tablespoons sunflower seeds (optional)
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Adapted from the cookbook Big Book of Bread Machine Recipes. I make this dense bread in the ... ( more )

*Variation: Instead of 3/4 cup brewed coffee, substitute 3/4 cup warm water and add 2 teaspo... ( more )

Prep: 15m

Ingredients (11) Eye: 6 cups all-purpose flour 1/2 cup sugar 2 (.25 ounce) packages active dry yeast 1 teaspoon ground cardamom 1 teaspoon salt 1 1/2... ( more )
- 6 cups all-purpose flour
- 1/2 cup sugar
- 2 (.25 ounce) packages active dry yeast
- 1 teaspoon ground cardamom
- 1 teaspoon salt
- 1 1/2 cups milk
- 6 tablespoons butter, cubed
- 4 eggs
- 3 hard-cooked eggs
- vegetable oil
- 2 tablespoons cold water
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"I've made this Easter treat for 20 years! Colored hard-cooked eggs baked in the dough give ... ( more )

In a large mixing bowl, combine 2 cups flour, sugar, yeast, cardamom and salt. In a saucepan... ( more )

Prep: 35m Cook: 30m Servs: 16

Ingredients (11) Eye: 3 cups all-purpose flour 1/4 cup sugar 1 (.25 ounce) package active dry yeast 1 teaspoon salt 2/3 cup warm milk (120 to 130 deg... ( more )
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 (.25 ounce) package active dry yeast
- 1 teaspoon salt
- 2/3 cup warm milk (120 to 130 degrees F)
- 2 tablespoons butter or margarine, softened
- 7 eggs
- 1/2 cup chopped mixed candied fruit
- 1/4 cup chopped blanched almonds
- 1/2 teaspoon anise seeds
- vegetable oil
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"'Both the Italians and the Swiss prepare this festive Easter bread with colored eggs embedd... ( more )

In a mixing bowl, combine 1 cup flour, sugar, yeast and salt. Add milk and butter; beat 2 mi... ( more )

Prep: 25m Cook: 30m Servs: 16

Ingredients (7) Eye: 1 (.25 ounce) package active dry yeast 1/2 cup warm water (110 degrees F to 115 degrees F) 1 cup warm milk (110 to 115 degrees ... ( more )
- 1 (.25 ounce) package active dry yeast
- 1/2 cup warm water (110 degrees F to 115 degrees F)
- 1 cup warm milk (110 to 115 degrees F)
- 1/4 cup butter, softened
- 1 (3.4 ounce) package instant lemon pudding mix
- 3 eggs, lightly beaten
- 5 cups all-purpose flour
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"This yeast bread is an Easter tradition at my house, but I also bake it other times of the ... ( more )

In a large mixing bowl, dissolve yeast in warm water. Add the milk, butter, pudding mix, egg... ( more )

Prep: 20m Cook: 25m Servs: 16