Santa Fe Style Autumn Roasted Green Chile Soup recipes

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Ingredients (33) Eye: 1 1/2 - 2 pounds of pork shoulder; separate bone, fat & gristle; cube meat to 3/4 inch (see note 1) 13-16 ounces of roasted gre... ( more )
- 1 1/2 - 2 pounds of pork shoulder; separate bone, fat & gristle; cube meat to 3/4 inch
- (see note 1)
- 13-16 ounces of roasted green chile; chopped
- (see note 2)
- 3-6 cloves of fresh garlic; minced (to taste)
- 2 onions; chopped to 1/4 inch;
- (see note 3)
- 28-42 chicken stock or 2-3 of 14 oz. cans of low sodium chicken broth
- (see note 4)
- 1 cube chicken flavored buoillon,
- (see note 4)
- 2 teaspoons of ground cumin (to taste)
- (see note 5)
- Pinch of white pepper (to taste)
- (see note 6)
- 1/8 teaspoon of black pepper (to taste)
- (see note 6)
- 1 heaping teaspoon dried oregano (to taste)
- (see note 7)
- Salt (to taste)
- (see note 8)
- 1 tablespoon of flour
- Vegetable cooking oil; as needed
- Notes:
- 1. Preferred are steaks with bone from a blade roast. This cut is easier to work with when separating the meat, bone, fat & gristle. This may seem tedious but all parts will be used.
- Do not confuse this with the loin blade chop. This cut has a nice balance of meat and fat.
- 2. Preferred is frozen or fresh New Mexico roasted green chile. The canned chile seems to give a taste of vinegar. A good brand is Bueno (www.buenofoods.com) as they have a mild chopped and a very nice Autumn Roast. Some fresh minced jalapeño can als
- 3. Preferred is the white onion as the taste is a bit stronger than the yellow onion.
- 4. Chicken stock adds the needed depth to the soup. To make a rich chicken stock is a challenge of its own. However, use of canned low sodium chicken broth, supplemented by a good chicken flavored bullion, is a good substitute. A preferred brand of b
- 5. The use of cumin in green chile is cause for discussion within the families. Here, it is a preferred ingredient that adds a needed quality. The use of cumin is actually overshadowed by the discussion for the use of cilantro, some of the family bel
- 6. The use of any type of ground pepper in green chile is another point of discussion. However, the use black and white ground pepper adds a nice dimension.
- 7. The use of dried oregano is a basic. Remember to crush the oregano before adding.This releases the rich flavors and wonderful smells.An Italian seasoning herb blend also works very nicely.
- 8. The use of fine grain sea salt has become a recent preference. This is a recent change.
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Cooking Tools:4 quart or bigger stockpot; Use traditional cookware instead of non-stick cook... ( more )

Prep: 30m Cook: 60m Servs: 8

Filed Under: soup
Ingredients (11) Eye: INGREDIENTS 6 large red or yellow onions, peeled and thinly sliced. Olive oil 1/4 teaspoon of sugar 2 cloves garlic, minced... ( more )
- INGREDIENTS
- 6 large red or yellow onions, peeled and thinly sliced.
- Olive oil
- 1/4 teaspoon of sugar
- 2 cloves garlic, minced
- 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
- 1/2 cup of dry vermouth or dry white wine
- 1 bay leaf
- 1/4 teaspoon of dry thyme
- Salt and pepper
- 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
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METHOD 1 In a large saucepan, saut? the onions in the olive oil on medium high heat until w... ( more )

Prep: 60m Cook: 10m Servs: 6

Ingredients (15) Eye: 1 lb italian sausage,any kind as you desire.(pork,Turkey,chicken or vegan) 1 cup diced carrot 1/4 cup diced red pepper or any... ( more )
- 1 lb italian sausage,any kind as you desire.(pork,Turkey,chicken or vegan)
- 1 cup diced carrot
- 1/4 cup diced red pepper or any kind or combination
- 1 med onion dice
- 3 clove garlic diced
- sea saslt to taste
- lemon pepper to taste
- 2 TBS extra virgin olive oil
- 1 can of 6 oz diced tomato
- 1 15 oz broth any kind
- 1/2 cup fresh green Edema- ma or frozen
- or green peas
- 1 8 oz package of egg noodle
- 1/4 cup chopped parsley for garnish
- add water as needed in you desier cocistancy
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Cold weather will bring your eating to soup...yes this hearty soup is perfect meal in a cold... ( more )

in a med pot saute the sausage .drain the extra oil. add the onion,garlic, carrot,sea salt,... ( more )

Prep: 5m Cook: 20m Servs: 6

Ingredients (7) Eye: 1 lb ground beef 1 large onion 1 can corn 1 can pinto beans or black beans 1 can stewed tomatoes 1 can Ro-Tel tomatoes 1 lb Vel... ( more )
- 1 lb ground beef
- 1 large onion
- 1 can corn
- 1 can pinto beans or black beans
- 1 can stewed tomatoes
- 1 can Ro-Tel tomatoes
- 1 lb Velveeta Mexican cheese
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This is soooooo gooood!!! It's nice and cheesy and oh so easy to put together. Really good w... ( more )

Brown ground beef with onion; drain fat well. In a large pot combine ground beef, corn, bean... ( more )

Prep: 30m

Filed Under: soup
Ingredients (28) Eye: (Moroccan Soup) 1 cup vegetable oil 4 whole stalks of celery chopped into small morsels 1 green pepper (diced) 1 red pepper... ( more )
- (Moroccan Soup)
- 1 cup vegetable oil
- 4 whole stalks of celery chopped into small morsels
- 1 green pepper (diced)
- 1 red pepper (diced)
- 1 whole yellow onion (diced)
- ? cup of uncooked brown lentils
- 3 carrots (diced)
- 4 fresh tomatoes chopped into small morsels
- ? cup of finely chopped fresh parsley
- ? cup of finely chopped fresh cilantro
- 5 shallots (diced)
- ? pound of meat chopped into small morsels
- 1 6oz. can tomato paste
- ? cup of thin spaghetti (one inch long)
- 1 tsp. coriander
- 1 tsp. thyme
- 1 tsp. salt
- 2 tsp. paprika
- ? tsp. cinnamon
- ? tsp. basil
- ? tsp. saffron or turmeric
- ? tsp. ginger
- 1 15oz. Pre cooked chickpeas or caned chickpeas are fine
- ? cup of flour (all-purpose)
- ? cup milk
- lemon juice from two fresh lemons (to taste)
- water
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Preparation In a large stew pot, cook oil, celery, green pepper, red pepper, yellow onion, ... ( more )

Prep: 90m Cook: 20m Servs: 10

Ingredients (9) Eye: 1 10-ounce purchased fully baked thin pizza crust 1 3/4 cups grated sharp cheddar cheese 2 cups roast chicken strips 1/2 teaspo... ( more )
- 1 10-ounce purchased fully baked thin pizza crust
- 1 3/4 cups grated sharp cheddar cheese
- 2 cups roast chicken strips
- 1/2 teaspoon ground cumin
- 1/2 cup thinly sliced red onion
- 6 tablespoons frozen corn kernels, thawed, drained
- 6 tablespoons chopped fresh cilantro
- 2 large jalapeño chilies, cut into thin rounds, seeded
- 2/3 cup drained purchased refrigerated fresh salsa
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Position rack in center of oven and preheat to 425°F. Place crust on rimless baking shee... ( more )

Servs: 6

Ingredients (14) Eye: 1 1/2 Tbs butter 1 medium white onions 1 c. chopped green onions 2 stalk celery- chopped 1/2 green peper chopped 1 1/2 clove ga... ( more )
- 1 1/2 Tbs butter
- 1 medium white onions
- 1 c. chopped green onions
- 2 stalk celery- chopped
- 1/2 green peper chopped
- 1 1/2 clove garlic
- 2 Tbs chili powder
- 1 can 15oz corn, drained
- 1 can 15oz stew tomotoes
- 2 can 16oz chili beans
- 5 small pototes,peeled and cut into halves
- 2 c. water
- 1 c. shredded cheddar cheese
- If you want to add one pound ground beef to make this a hearty chili..
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I had this easy everyday cooking recipe 10 years ago, everyone loves this chili..It's really... ( more )

melt butter in a large saucepan over medium heat; add onions,green onions, celery, bell pepp... ( more )

Prep: 20m Cook: 40m Servs: 6

Ingredients (11) Eye: 1 1/2 lbs pork or beef 2 tablespoons flour 4 tablespoons oil 1 cup green chilies (frozen; fresh roasted, peeled and chopped; or... ( more )
- 1 1/2 lbs pork or beef
- 2 tablespoons flour
- 4 tablespoons oil
- 1 cup green chilies (frozen; fresh roasted, peeled and chopped; or 1 cup canned...according to your personal heat prefere)
- 4 potatoes
- 2 onions
- 2 cloves garlic
- 2 quarts chicken stock
- water (if needed)
- 1 teaspoon salt
- fresh ground pepper
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This is my DD's recipe that she shared with me when she was living in Santa Fe. I am sure th... ( more )

Sprinkle the pork with flour to lightly coat. In a large pot (I use a Dutch oven), brown the... ( more )

Prep: 25m

Ingredients (7) Eye: 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders. 1/4 cup dry roasted onion or 1/2 cup very... ( more )
- 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders.
- 1/4 cup dry roasted onion or 1/2 cup very fine onion or green onion
- dash of sea salt to taste dash of garlic powder to taste optional
- 1/2 table spoon %100 coconut oil
- note:
- tomato, lettuce,onion slice, pickle slice ,cheese for fix in your pork burger
- or serve as stake pork Pattie can use sweet potato fries ,corn,or green peas
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I am wondering what we have for dinner???fast thinking open the refrigerator & Wo-la... see ... ( more )

in a large bowl combine all the ingredient. mix.. & portion as you like . 4 1/4 lb pork bur... ( more )

Prep: 5m Cook: 12m Servs: 4

Ingredients (12) Eye: 2-3 tablespoons butter 1 large onion 2-3 tablespoons fresh minced garlic (or to taste) 1 jalapeno pepper, seeded and finely cho... ( more )
- 2-3 tablespoons butter
- 1 large onion
- 2-3 tablespoons fresh minced garlic (or to taste)
- 1 jalapeno pepper, seeded and finely chopped (optional)
- 1 1/3 cups chicken broth
- 1 1/4 cups canned green chilies, drained (can use more!)
- 1-2 teaspoon cumin
- 2 (10 ounce) cans cream of chicken soup
- salt and pepper
- 24 corn tortillas (you might use a couple less than 24)
- 4 cups cooked chicken (or use cooked turkey)
- 2 cups cheddar cheese or monterey jack and cheddar cheese blend, shredded and divided (or to taste)
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This casserole is even better the next day, that is if it can make it overnight lol! ...it's... ( more )

Set oven to 350 degrees. Grease a 13 x 9-inch baking dish. In a medium heavy pot or saucepan... ( more )

Prep: 20m