Sausage And White Bean Cassoulet recipes

Results: 1 - 9 of 9
Ingredients (14) Eye: 4 sweet Italian sausage links (about 10 ounces total), skins pricked all over with a fork 1 teaspoon olive oil 2 medium onions,... ( more )
- 4 sweet Italian sausage links (about 10 ounces total), skins pricked all over with a fork
- 1 teaspoon olive oil
- 2 medium onions, halves and sliced thin lengthwise (about 1 1/2 cups)
- 2 garlic cloves, chopped fine
- 1 1/2 teaspoon mixed chopped fresh herbs such as rosemary, thyme, and/or sage or 3/4 teaspoon mixed dried herbs, crumbled
- 1 bay leaf
- 1/2 cup chopped scallion greens or fresh parsley (wash and dry before chopping)
- a 14 1/2-ounce can diced tomatoes including juice
- 19-ounce can white beans such as cannellini, navy, or Great Northern, drained and rinsed
- <B>For topping</B>
- 1 tablespoon olive oil
- 2 slices firm white sandwich bread, crusts discarded, cut into 1/4-inch dice
- 1 small garlic clove, chopped fine
- 2 tablespoons finely chopped fresh parsley leaves (wash and dry before chopping)
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Can be prepared in 45 minutes or less. ( more )

In a medium skillet cook sausages in oil over moderate heat, turning them, until browned on ... ( more )

Servs: 2

Ingredients (14) Eye: 1 lb dried white pea beans 8 chicken drumsticks or chicken thighs (or 4 drumsticks and 4 thighs) 1 tablespoon flour 1/2 lb pork... ( more )
- 1 lb dried white pea beans
- 8 chicken drumsticks or chicken thighs (or 4 drumsticks and 4 thighs)
- 1 tablespoon flour
- 1/2 lb pork sausage links or italian sweet sausage
- 3 beef bouillon cubes or 1 tablespoon beef bouillon powder
- 1 large onion
- 1 clove garlic
- 1 bay leaf
- 3-5 sprigs fresh parsley
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon thyme
- 2 tomatoes
- 1/4 cup dry red wine
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A hearty warm supper, one of many versions of cassoulet. Remove the skin of the chicken or n... ( more )

Wash beans. Heat 6 cups of water to boil in a large saucepan or dutch oven. Add beans, cover... ( more )

Ingredients (19) Eye: 2 tablespoons olive oil 3 lbs smoked sausage, sliced 1/2 inch thick (can use all the same or a variety such as kielbasa and and... ( more )
- 2 tablespoons olive oil
- 3 lbs smoked sausage, sliced 1/2 inch thick (can use all the same or a variety such as kielbasa and andouille)
- 4 large leeks, thinly sliced (use the white and pale green part only)
- 6 cloves garlic
- 1 medium tart apple
- 1 tablespoon chopped fresh rosemary
- 1 1/2 teaspoons dried rubbed sage
- 1/2 cup brandy
- 2 (14 1/2 ounce) cans diced tomatoes with garlic
- 3 (15 ounce) cans great northern beans
- 1 (10 ounce) package frozen baby lima beans
- 1 cup canned chicken broth (or more)
- 3 tablespoons tomato paste
- 1/2 teaspoon ground cloves
- salt and pepper
- 1/4 cup olive oil
- 4 cups diced country bread
- 1 lb tomatoes
- 1/2 cup chopped fresh parsley
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One of my favorites from Bon Apetit. Very hearty and so delicious. Tastes better with every ... ( more )

Heat 2 tablespoons of oil in a large ovenproof Dutch oven. Add sausages; saute for 25 minute... ( more )

Prep: 45m

Ingredients (20) Eye: 2 1/2 lb dried white beans such as Great Northern 1/2 lb fresh pork rind 2 1/2 lb confit duck legs 6 fresh parsley stems (with... ( more )
- 2 1/2 lb dried white beans such as Great Northern
- 1/2 lb fresh pork rind
- 2 1/2 lb confit duck legs
- 6 fresh parsley stems (without leaves)
- 4 fresh thyme sprigs
- 5 whole cloves
- 12 garlic cloves
- 1 (1-lb) piece smoked salted slab bacon, halved crosswise
- 3 cups chopped onion (1 lb)
- 1 teaspoon salt
- 1 lb meaty mutton or lamb bones, cracked by butcher
- 1 cup rendered goose fat
- 6 large tomatoes (3 lb)
- 5 bay leaves (not California)
- 1 qt beef stock (not canned broth)
- 1 (750-ml) bottle dry white wine
- 2 teaspoons black pepper
- 2 1/2 lb fresh garlic-pork sausage (not sweet or very spicy) such as saucisson &#224; l'ail au vin rouge, <A HREF="/cooking/how_to/food_dictionary/entry?id=4424">saucisse</A> de canard &#224; l'armagnac, or a mixture of the two
- 1 1/2 cups plain dry bread crumbs
- 1 cup chopped fresh flat-leaf parsleySpecial equipment: a small square of cheesecloth and a wide 10-quart enameled cast-iron pot
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DAY 1 Act 1: Nasty Work (1 hr) Bring 5 quarts water to a boil in an 8-quart heavy pot. Boi... ( more )

Prep: 120m Servs: 10

Ingredients (21) Eye: 2 tablespoons olive oil 1 large onion 2 cloves garlic 500 g dried haricot beans 2 small carrots 1 stalk celery & leaves 1 fresh... ( more )
- 2 tablespoons olive oil
- 1 large onion
- 2 cloves garlic
- 500 g dried haricot beans
- 2 small carrots
- 1 stalk celery & leaves
- 1 fresh bay leaf
- 3-5 stalks parsley
- 1 sprig thyme
- 300 g pork belly, cut into large cubes (or kaiserfleisch)
- salt & freshly ground black pepper
- 1 whole fresh duck, boned and quartered (or three confit duck legs)
- salt
- olive oil
- 2 fresh pork sausage links, cut into large pieces (such as Toulouse or continential)
- 3 sprigs fresh thyme
- 2 fresh bay leaves
- 1 cup dry white wine
- 4 ripe tomatoes, chopped (or 1 1/4 tin Italian tomatoes, chopped)
- 1-1 1/2 cup fresh breadcrumbs
- 2 tablespoons parsley
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I saw this recipe in the Epicure section of The Age newspaper and it looked really impressiv... ( more )

In a large pot, heat the olive oil and cook the onion and garlic until lightly coloured. Add... ( more )

Prep: 60m

Ingredients (17) Eye: 3/4 lb. dried navy or Great Northern beans, soaked 12 hours or overnight 1 frying chicken, about 3 lb each, cut into serving pi... ( more )
- 3/4 lb. dried navy or Great Northern beans, soaked 12 hours or overnight
- 1 frying chicken, about 3 lb each, cut into serving pieces and skin removed
- 1 large onion\cooked, quartered
- 1 celery rib, cut into chunks
- 1 medium carrot\cooked, peeled and cut into chunks
- 1 large clove garlic, peeled and left whole
- 3 bay leaves
- 3 whole allspice
- 1/4 tsp. crushed red pepper
- 4 cups water
- 2 Kielbasa sausages, or other sausage, cut into 1 inch pieces
- 2 tomatoes\cooked, diced
- 1 large onion\cooked, diced
- 2 large cloves garlic, minced
- 2 Tbsps. fresh sage, minced
- 2 Tbsps. fresh basil, minced
- 1 Tbsp. wine vinegar
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Drain and rinse beans. Combine beans and next 9ingredients in a large soup pot. Cover and b... ( more )

Prep: 10m Cook: 100m Servs: 8

Ingredients (15) Eye: 2 tablespoons plus 1/4 cup olive oil 3 pounds assorted fully cooked smoked sausages (such as kielbasa and andouille) 4 large le... ( more )
- 2 tablespoons plus 1/4 cup olive oil
- 3 pounds assorted fully cooked smoked sausages (such as kielbasa and andouille) 4 large leeks (white and pale green parts only), thinly sliced
- 6 large garlic cloves, chopped
- 1 medium apple, peeled, chopped
- 1 tablespoon chopped fresh rosemary
- 1 1/2 teaspoons dried rubbed sage
- 1/2 cup brandy
- 2 14 1/2-ounce cans diced tomatoes with roasted garlic in juice
- 3 15-ounce cans Great Northern beans, drained, liquid reserved
- 1 10-ounce package frozen baby lima beans, thawed
- 1 cup (or more) canned chicken broth
- 3 tablespoons tomato paste
- 1/2 teaspoon ground cloves 4 cups diced country-style bread
- 1 pound tomatoes, seeded, diced
- 1/2 cup chopped fresh parsley
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Yummies

Make this a day ahead for the best flavor. ( more )

Preheat oven to 350&deg;F. Heat 2 tablespoons oil in heavy large ovenproof pot over medium h... ( more )

Servs: 8

Ingredients (21) Eye: 2 tablespoons olive oil plus 1 tablespoon, divided 6 chicken thighs 9-ounces chicken applewood smoked sausage, cut in ½-inch ... ( more )
- 2 tablespoons olive oil plus 1 tablespoon, divided
- 6 chicken thighs
- 9-ounces chicken applewood smoked sausage, cut in ½-inch segments
- 4 large leeks, white and pale green parts only, well-cleaned, thinly sliced
- 4 shallots, peeled, chopped
- 2 teaspoons fresh rosemary or 1 teaspoon dry rosemary
- 2 teaspoons fresh chopped thyme or 1 teaspoons dry thyme
- 1 teaspoon fennel seeds
- 16-ounces ?original? canned baked beans
- 8 ounces chicken broth
- ¼-cup dried apricots, chopped
- 1 28-ounce can fire-roasted diced tomatoes
- 1 1/2 cups foccacia bread , cut in small cubes
- 2-tablespoons butter, melted
- 1/4-teaspoon coarse salt plus ¼ teaspoon, divided
- 1 teaspoon crushed garlic
- 1 pound fresh asparagus, cleaned, ends trimmed
- 1 tablespoon balsamic vinegar
- 2 cups arugula leaves
- ¼-cup crumbled blue cheese
- Garnish: 2 tablespoons chopped parsley, lemon wedges
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In a large oven-proof skillet heat 2-tablespoons olive oil to medium-hot. Add the chicken th... ( more )

Ingredients (20) Eye: 3 pounds boneless lamb shoulder roast, cut into 11/2-inch cubes (or a combination of lamb and boneless pork shoulder roast) 3 t... ( more )
- 3 pounds boneless lamb shoulder roast, cut into 11/2-inch cubes (or a combination of lamb and boneless pork shoulder roast)
- 3 tablespoons olive oil
- Salt and freshly ground black pepper
- 1 pound mild Italian sausages
- 1 cup water for sausages
- 1/2 pound kielbasa, cut into 6 pieces
- 1 1/2 pounds boneless duck breast halves
- 1 (14.5 ounce) can chicken broth
- 2 cups water
- 1 cup full-bodied dry red wine
- reserved duck fat
- 2 large onions, cut into medium dice
- 6 garlic cloves, minced
- 2 ounces thinly sliced prosciutto, minced
- 2 teaspoons dried thyme
- 1 (14.5 ounce) can diced tomatoes
- 6 (16 ounce) cans white beans, drained
- 3 cups fresh bread crumbs (process sliced bread in a food processor or blender)
- 3 tablespoons butter, melted
- 1/3 cup minced fresh parsley
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"A hearty meats-and-beans dish is a delicious centerpiece for a fall dinner with friends. Ca... ( more )

Adjust oven rack to lower-middle position and heat oven to 450 degrees. Place lamb cubes in ... ( more )

Servs: 15

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