Savory Chops Supreme recipes

Results: 1 - 10 of 85752
Ingredients (10) Eye: 6 medium potatoes, thinly sliced (about 5 cups) 1 1/3 French-fried onions, divided (I use French?s) 1 (10 ounce) can sliced mus... ( more )
- 6 medium potatoes, thinly sliced (about 5 cups)
- 1 1/3 French-fried onions, divided (I use French?s)
- 1 (10 ounce) can sliced mushrooms
- 2 tablespoons butter or margarine
- 1/4 cup soy sauce
- 1 1/2 teaspoons ground mustard
- 1/2 teaspoon hot sauce (I prefer Franks Red-hot)
- 1/8 teaspoon garlic powder
- 1 tablespoon vegetable oil
- 6 pork chops
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This recipe is out-of-this-world tasty. I promise you that you and yours will not be disappo... ( more )

PREHEAT oven to 350F; In a 12 x 8-inch baking dish layer half the potatoes and 2/3 cup frenc... ( more )

Prep: 20m

Ingredients (8) Eye: 6 boneless center cut pork chops 1/2 teaspoon salt 1/2 teaspoon pepper 2 teaspoons vegetable oil 3 small onions 1/2 cup water 2... ( more )
- 6 boneless center cut pork chops
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons vegetable oil
- 3 small onions
- 1/2 cup water
- 2 tablespoons light brown sugar
- 2 tablespoons cider vinegar
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Skillet-Seared chops, smothered with onion, left alone to simmer until perfect tenderness. ... ( more )

Sprinkle pork chops with salt and pepper. Cook pork chops in hot oil in a large skillet ove... ( more )

Prep: 5m

Ingredients (5) Eye: 3 lbs thick pork chops 1 onion 1 lemon 1/2 cup firmly packed brown sugar 1/2 cup ketchup ( more )
- 3 lbs thick pork chops
- 1 onion
- 1 lemon
- 1/2 cup firmly packed brown sugar
- 1/2 cup ketchup
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From "A Taste of Oregon". My family loves pork chops, so I am always looking for a variety o... ( more )

Heat oven to 350 degrees. Season pork chops with salt and place in large baking dish. Top ea... ( more )

Prep: 5m

Ingredients (13) Eye: 2 tablespoons all-purpose flour 1 tablespoon ground mustard 1 teaspoon seasoning salt 1/4 teaspoon pepper 4 pork chops (3/4 inc... ( more )
- 2 tablespoons all-purpose flour
- 1 tablespoon ground mustard
- 1 teaspoon seasoning salt
- 1/4 teaspoon pepper
- 4 pork chops (3/4 inch thick)
- 1-2 tablespoon vegetable oil
- 2 teaspoons ground mustard
- 1 cup water
- 1/2 cup chopped onions
- 2 tablespoons ketchup
- 2 tablespoons orange marmalade
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
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This one is for mustard lovers only. ( more )

In a bowl, combine the first 4 ingredients. Dredge pork chops in flour mixture. In a skillet... ( more )

Prep: 15m

Ingredients (4) Eye: 1 pan Rhodes? Warm-N-Serv Buttery Dinner Rolls 1-2 tablespoons butter, melted McCormick/Schilling Salad Supreme dry ranch dress... ( more )
- 1 pan Rhodes? Warm-N-Serv Buttery Dinner Rolls
- 1-2 tablespoons butter, melted
- McCormick/Schilling Salad Supreme
- dry ranch dressing mix
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Quick and easy, and tastes great too! Try these savory checkerboard rolls made with Rhodes... ( more )

Allow rolls to thaw for 15 minutes. Remove from pan. Separate rolls and brush tops of all wi... ( more )

Prep: 20m Cook: 15m Servs: 9

Ingredients (12) Eye: 6 medium potatoes (about 2 lbs) 2 stalks celery, finely chopped 2 stalks scallion, finely chopped 1/4 red bell pep... ( more )
- 6 medium potatoes (about 2 lbs)
- 2 stalks celery, finely chopped
- 2 stalks scallion, finely chopped
- 1/4 red bell pepper, coursely chopped
- 1/4 cup green bell pepper, coarsely chopped
- 1 Tbsp onion, finely chopped
- 1 egg, hard boiled, chopped
- 6 Tbsps mayonnaise, light
- 1 tsp mustard
- 1/2 tsp salt
- 1/4 black pepper
- 1/4 dill weed, dried
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( more )

1. Wash potaoes, cut in half and place them in cold water in a saucepan. 2. Cook covered o... ( more )

Prep: 20m Cook: 30m Servs: 10

Ingredients (8) Eye: 2 teaspoons olive oil 2 tablespoons thinly-sliced green onions 1 (8 ounce) package fresh mushrooms 2 teaspoons snipped fresh ro... ( more )
- 2 teaspoons olive oil
- 2 tablespoons thinly-sliced green onions
- 1 (8 ounce) package fresh mushrooms
- 2 teaspoons snipped fresh rosemary or oregano
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 4 boneless pork chops
- 2 teaspoons worcestershire sauce
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BHG Dinnertime Express ( more )

For stuffing, in a large skillet, heat oil over medium heat. Add green onion and cook for 1 ... ( more )

Prep: 15m

Ingredients (10) Eye: 4 pork rib chops 4 teaspoons cajun seasoning 1 teaspoon fresh ground pepper 4 cups sweet onions 2 tablespoons olive oil 1 table... ( more )
- 4 pork rib chops
- 4 teaspoons cajun seasoning
- 1 teaspoon fresh ground pepper
- 4 cups sweet onions
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 2 tablespoons balsamic vinegar
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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This is one of our favorite ways of making pork chops. The caramelized onions make the pork ... ( more )

Sprinkle pork chops evenly with Cajun seasoning and pepper. Grill, covered with grill lid, ... ( more )

Prep: 10m

Ingredients (7) Eye: 2 cups cooked peeled fava beans 1 teaspoon lite olive oil 1/2 cup sweet onions 2 garlic cloves 1/2 cup fresh tomatoes 1 teaspoo... ( more )
- 2 cups cooked peeled fava beans
- 1 teaspoon lite olive oil
- 1/2 cup sweet onions
- 2 garlic cloves
- 1/2 cup fresh tomatoes
- 1 teaspoon hot pepper flakes, chopped (optional) or 1 fresh jalapeno pepper, chopped (optional)
- 2 teaspoons chopped parsley (for garnish) (optional)
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Fava beans are not often found on menus and in my opinion are very under rated. When cooked ... ( more )

Shell the fava beans and boil in lightly salted water for about 6 minutes. Cool the beans in... ( more )

Prep: 20m

Ingredients (16) Eye: 1 tablespoon extra virgin olive oil 2 pounds cubed pork stew meat salt to taste ground black pepper to taste garlic powder to t... ( more )
- 1 tablespoon extra virgin olive oil
- 2 pounds cubed pork stew meat
- salt to taste
- ground black pepper to taste
- garlic powder to taste
- 2 tablespoons cornstarch, or as needed
- 8 red potatoes
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 sweet onion, diced
- 1 (11 ounce) can whole kernel corn
- 1 (14 ounce) can stewed tomatoes
- 1 (10.75 ounce) can cream of mushroom soup
- 1 1/4 cups milk
- 1 (14 ounce) can beef broth
- 1 tablespoon Italian seasoning
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"A savory stew of pork and potatoes to warm you inside and out. Great with crusty bread or c... ( more )

Heat the olive oil in a skillet over medium heat. Sprinkle pork on all sides with salt, pepp... ( more )

Prep: 15m Cook: 120m Servs: 8

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