Seared Scallops With Warm Tuscan Beans recipes

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Filed Under: best seafood recipes
Ingredients (11) Eye: 2 tablespoons olive oil, divided 1 1/2 pounds sea scallops 1/4 teaspoon salt 1 cup prechopped onion 1/8 teaspoon crushed re... ( more )
- 2 tablespoons olive oil, divided
- 1 1/2 pounds sea scallops
- 1/4 teaspoon salt
- 1 cup prechopped onion
- 1/8 teaspoon crushed red pepper
- 2 garlic cloves, minced
- 1/4 cup dry white wine
- 1 cup fat-free, less-sodium chicken broth
- 1 (19-ounce) can cannellini beans or other white beans, rinsed and drained
- 1 (6-ounce) package fresh baby spinach
- 2 tablespoons chopped fresh basil
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BAKED ( more )

Preparation 1. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. S... ( more )

Prep: 0m Cook: 0m

Ingredients (11) Eye: 5 chicken thigh 2 cup any kind dry rice 1 cup dry black beans 1 large onion diced 1/4 cup dice celery 2 clove garlic diced... ( more )
- 5 chicken thigh
- 2 cup any kind dry rice
- 1 cup dry black beans
- 1 large onion diced
- 1/4 cup dice celery
- 2 clove garlic diced
- 1 jar 24oz med salsa
- paprika to your taste
- turmeric to your taste
- extra virgin olive oil
- saffron (crush 1/2 teaspoon with sugar)
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there is always a time when you are in thought... i had these items & i put this Delicious ... ( more )

cook beans put aside cook rice put aside. in a med pan saute onion garlic & celery in extra... ( more )

Prep: 60m Cook: 2700m Servs: 6

Ingredients (10) Eye: 4 whole chicken breasts 9 cloves garlic (or more) 1 1/2 teaspoons coarse salt 1/4 teaspoon fresh ground pepper (or more) 1/3 cu... ( more )
- 4 whole chicken breasts
- 9 cloves garlic (or more)
- 1 1/2 teaspoons coarse salt
- 1/4 teaspoon fresh ground pepper (or more)
- 1/3 cup fresh lemon juice
- 4 tablespoons extra virgin olive oil
- 3 tablespoons chopped fresh rosemary
- 2 1/2 tablespoons finely grated lemons, rind of
- 1/2 teaspoon sugar
- 1 lb dried cannellini beans or 3 (15 ounce) cans cannellini beans
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This is my adaptation of an old recipe from Bon Appetit. Because the chicken has to marinate... ( more )

If using dry beans, rinse beans and place in bowl. Cover with three inches of water; leave t... ( more )

Prep: 20m

Ingredients (8) Eye: 3 tablespoons olive oil 1 large leek 1 lb green cabbage, halved lengthwise, cored and thinly sliced corsswise (about 1/2 a medi... ( more )
- 3 tablespoons olive oil
- 1 large leek
- 1 lb green cabbage, halved lengthwise, cored and thinly sliced corsswise (about 1/2 a medium head)
- 1/3 cup low sodium chicken broth
- coarse salt
- fresh ground pepper
- 12 large sea scallops, tough side muscles removed (about 1 pound)
- sliced lemons (to garnish)
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Delicious scallops in a low fat supper. Originally from Martha Stewart Living ( more )

Heat 4 1/2 teaspoons oil in a large nonstick frypan over medium high heat until hot but not ... ( more )

Prep: 10m

Ingredients (6) Eye: 1 lb sea scallops 1 teaspoon curry powder 1 1/2 to 2 tablespoons vegetable oil 1 teaspoon finely grated peeled fresh ginger 1... ( more )
- 1 lb sea scallops
- 1 teaspoon curry powder
- 1 1/2 to 2 tablespoons vegetable oil
- 1 teaspoon finely grated peeled fresh ginger
- 1 garlic clove, minced
- 2 medium zucchini (3/4 lb total), halved lengthwise and cut diagonally into 1/2-inch-thick slices<P >Garnish: fresh cilantro sprigs and lime wedges
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Remove tough muscle from side of each scallop if necessary. Pat scallops dry and sprinkle w... ( more )

Prep: 20m Servs: 2

Ingredients (1) Eye: 2 heads of garlic<br> 4 teaspoons olive oil<p> 1 1/4 pounds sea scallops or bay scallops<p> 1/2 cup bottled clam juice<br> 3 ta... ( more )
- 2 heads of garlic<br> 4 teaspoons olive oil<p> 1 1/4 pounds sea scallops or bay scallops<p> 1/2 cup bottled clam juice<br> 3 tablespoons dry vermouth<br> 1 tablespoon fresh lemon juice<br> 4 large egg yolks<br> 1 teaspoon chopped fresh parsley<br> 1
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Preheat oven to 400&#176;F. Cut top 1/4 inch off heads of garlic to expose cloves. Place gar... ( more )

Servs: 4

Ingredients (1) Eye: <b>For beurre blanc</b><br> 1/4 cup packed soft dried tomatoes (not packed in oil; 1 1/4 oz) <br> 1 1/2 sticks (3/4 cup) unsa... ( more )
- <b>For beurre blanc</b><br> 1/4 cup packed soft dried tomatoes (not packed in oil; 1 1/4 oz) <br> 1 1/2 sticks (3/4 cup) unsalted butter, softened<br> 1/8 teaspoon salt<br> 1/3 cup minced shallot<br> 2/3 cup dry white wine<br> 3 tablespoons wat
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Make beurre blanc: Soak tomatoes in warm water until softened, 20 to 25 minutes. Drain and ... ( more )

Prep: 45m Servs: 6

Ingredients (1) Eye: 2 tablespoons (1/4 stick) butter<br> 12 large sea scallops<p> 1/4 cup finely chopped shallots<br> 1/2 cup dry white wine<br> 1 ... ( more )
- 2 tablespoons (1/4 stick) butter<br> 12 large sea scallops<p> 1/4 cup finely chopped shallots<br> 1/2 cup dry white wine<br> 1 tablespoon chopped fresh dill plus 2 dill sprigs for garnish<br> 1 tablespoon fresh lemon juice<br> 1 teaspoon grated lemon
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Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Sprinkle scallops ... ( more )

Servs: 2

Ingredients (11) Eye: 1/2 cup white grapes, halved 1/2 cup Arbequina olive oil 1T tarragon, chopped fine 3T rice wine vinegar 1T lemon zest, grated S... ( more )
- 1/2 cup white grapes, halved
- 1/2 cup Arbequina olive oil
- 1T tarragon, chopped fine
- 3T rice wine vinegar
- 1T lemon zest, grated
- Salt and pepper to taste
- 4 U-10 dry pack sea scallops
- 1 bulb fennel, shaved thin
- 1/2 cup purslane, cleaned and picked
- Garnish:
- freeze-dried sweet corn
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This is from the show Top Chef. ( more )

In a medium-sized bowl, marinate grapes in olive oil, tarragon, vinegar, lemon zest; season ... ( more )

Filed Under: seafood
Ingredients (8) Eye: 7 Large diver scallops, patted dry 2 Tbs. each, butter and olive oil salt & pepper 2 Tbs. white wine 2 Tbs. butter 1 t... ( more )
- 7 Large diver scallops, patted dry
- 2 Tbs. each, butter and olive oil
- salt & pepper
- 2 Tbs. white wine
- 2 Tbs. butter
- 1 tsp parsley flakes
- 1 clove garlic, minced
- 1 Tbs lemon juice
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Special meal for two. ( more )

Heat pan to high for few minutes, then add butter and oil. Add scallops and Leave Alone for... ( more )

Prep: 0m Cook: 0m Servs: 2