Shortcut Pork Cassoulet recipes

Results: 1 - 10 of 10237
Ingredients (14) Eye: 1 pound dried Great Northern beans 5 bacon slices, coarsely chopped 1 3 1/2-pound boneless pork shoulder, trimmed of excess fa... ( more )
- 1 pound dried Great Northern beans 5 bacon slices, coarsely chopped
- 1 3 1/2-pound boneless pork shoulder, trimmed of excess fat, cut into 1- to 1 1/2-inch pieces
- 1 pound kielbasa, cut into 3/4-inch-thick slices
- 2 1/2 cups chopped onions
- 1 cup sliced celery
- 1 cup sliced peeled carrots
- 4 large garlic cloves, minced
- 1 tablespoon dried thyme
- 2 cups canned low-salt chicken broth
- 1 14 1/2-ounce can diced tomatoes in juice
- 2 tablespoons tomato paste 1/2 cup dry white wine 2 cups coarse fresh breadcrumbs made from French bread
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 small red bell pepper, cut into1/4-inch-thick rounds Chopped fresh parsley
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To begin, offer a bowl of brine-cured green and black olives, another of marinated artichoke... ( more )

Place beans in large saucepan. Add enough cold water to cover by 3 inches. Bring to boil. Re... ( more )

Servs: 8

Ingredients (7) Eye: 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders. 1/4 cup dry roasted onion or 1/2 cup very... ( more )
- 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders.
- 1/4 cup dry roasted onion or 1/2 cup very fine onion or green onion
- dash of sea salt to taste dash of garlic powder to taste optional
- 1/2 table spoon %100 coconut oil
- note:
- tomato, lettuce,onion slice, pickle slice ,cheese for fix in your pork burger
- or serve as stake pork Pattie can use sweet potato fries ,corn,or green peas
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I am wondering what we have for dinner???fast thinking open the refrigerator & Wo-la... see ... ( more )

in a large bowl combine all the ingredient. mix.. & portion as you like . 4 1/4 lb pork bur... ( more )

Prep: 5m Cook: 12m Servs: 4

Ingredients (10) Eye: 3/4 lb pork tenderloins (trimmed) 1/4 teaspoon salt 1/4 teaspoon pepper 1 teaspoon olive oil 1 white onion (medium, chopped) 3 ... ( more )
- 3/4 lb pork tenderloins (trimmed)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon olive oil
- 1 white onion (medium, chopped)
- 3 garlic cloves (chopped)
- 2 (19 ounce) cans white beans (kidney or navy, drained and rinsed)
- 3/4 cup chicken broth
- 3/4 teaspoon rosemary (crushed)
- 3/4 teaspoon thyme
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Quick easy and nutritious meal. Very tasty. ( more )

Cut pork into 3/4 inch cubes. Sprinkle with salt and pepper. Heat oil in a large Dutch ovem... ( more )

Prep: 15m

Ingredients (12) Eye: 1 tablespoon vegetable oil 4 skinless boneless chicken breast halves 1/2 lb hot Italian sausage 3 medium carrots 1 medium onion... ( more )
- 1 tablespoon vegetable oil
- 4 skinless boneless chicken breast halves
- 1/2 lb hot Italian sausage
- 3 medium carrots
- 1 medium onion
- 1 clove garlic
- 1/2 cup dry red wine
- 1 bay leaf
- 1 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 (14 ounce) can pork and beans in tomato sauce
- chopped parsley
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Vive la France! Real bistro cooking - quick and tasty. This one comes from the CANADIAN BEAN... ( more )

In a large, lidded stovetop casserole, heat the oil over medium-high heat. Brown the chicken... ( more )

Prep: 10m

Ingredients (12) Eye: 12-14 ounces turkey sausage 12-14 ounces pork or smoked pork butt or Canadian bacon or leftover pork olive oil 1 small onion 3 ... ( more )
- 12-14 ounces turkey sausage
- 12-14 ounces pork or smoked pork butt or Canadian bacon or leftover pork
- olive oil
- 1 small onion
- 3 cloves garlic
- 2 (15 ounce) cans navy beans or great northern beans or other white beans
- 2 teaspoons fresh thyme leaves or 1 teaspoon dried thyme
- 1/2 cup tomato sauce
- 1 cup chicken stock
- salt & pepper
- hot pepper sauce
- 1 loaf French bread
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Presented By: The Glass Bazaar ( more )

Put a large deep skillet over high heat, add a small amount of olive oil to skillet. Cut sau... ( more )

Prep: 15m

Ingredients (10) Eye: 1 can cannellini beans 1 tablespoon oil 1 tablespoon ketchup 1 teaspoon chili powder 1/2 teaspoon thyme 1/4 cup water 1 teaspoo... ( more )
- 1 can cannellini beans
- 1 tablespoon oil
- 1 tablespoon ketchup
- 1 teaspoon chili powder
- 1/2 teaspoon thyme
- 1/4 cup water
- 1 teaspoon bacon bits (dash of liquid smoke)
- 1 lamb chop
- 1 pork chop
- 1 small onion
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Saute onion and garlic in oil. Add lamb and pork. Saute 5 minutes until cookedthough. Combin... ( more )

Prep: 15m

Ingredients (9) Eye: 4 cups chopped tomatoes 1 tablespoon chopped garlic 4 cups white beans 1 cup stock or dry red wine or water salt 1/8 teaspoon c... ( more )
- 4 cups chopped tomatoes
- 1 tablespoon chopped garlic
- 4 cups white beans
- 1 cup stock or dry red wine or water
- salt
- 1/8 teaspoon cayenne pepper
- 1 lb Italian sausage
- 1 lb pork tenderloins
- 1 boned duck breast
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This is from the cookbook "The Minimalist Cooks Dinner" by Mark Bittman. This isn't a "real"... ( more )

Combine the tomatoes and garlic in a large saucepan and turn the heat to medium Bring to a b... ( more )

Prep: 20m

Ingredients (14) Eye: 1 lb dried white pea beans 8 chicken drumsticks or chicken thighs (or 4 drumsticks and 4 thighs) 1 tablespoon flour 1/2 lb pork... ( more )
- 1 lb dried white pea beans
- 8 chicken drumsticks or chicken thighs (or 4 drumsticks and 4 thighs)
- 1 tablespoon flour
- 1/2 lb pork sausage links or italian sweet sausage
- 3 beef bouillon cubes or 1 tablespoon beef bouillon powder
- 1 large onion
- 1 clove garlic
- 1 bay leaf
- 3-5 sprigs fresh parsley
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon thyme
- 2 tomatoes
- 1/4 cup dry red wine
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A hearty warm supper, one of many versions of cassoulet. Remove the skin of the chicken or n... ( more )

Wash beans. Heat 6 cups of water to boil in a large saucepan or dutch oven. Add beans, cover... ( more )

Ingredients (17) Eye: 1 lb boneless duck breasts 8 ounces thick-cut salt pork 1 lb Toulouse sausages (garlic sausages ok) 3 tablespoons oil 3 medium ... ( more )
- 1 lb boneless duck breasts
- 8 ounces thick-cut salt pork
- 1 lb Toulouse sausages (garlic sausages ok)
- 3 tablespoons oil
- 3 medium onions
- 2 cloves garlic
- 1 (15 ounce) can cannellini beans
- 2 carrots
- 1 (14 ounce) can diced tomatoes
- 1 tablespoon tomato paste
- 1 bouquet garni (recipe ID #35214)
- 2 teaspoons dried thyme
- 2 cups chicken stock or broth
- 2 cups fresh breadcrumbs
- salt (to taste)
- black pepper (to taste)
- fresh thyme sprigs (to garnish; optional)
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A classic French stew with duck and sausage. Very good for winter when you like something wa... ( more )

Preheat oven to 325 degrees F. Cut the duck breast and salt pork into large pieces; twist th... ( more )

Prep: 10m

Ingredients (1) Eye: <b>For cassoulet</b><br> 1 1/2 lb dried white beans such as Great Northern or cannellini (3 2/3 cups), picked over and rinsed<... ( more )
- <b>For cassoulet</b><br> 1 1/2 lb dried white beans such as Great Northern or cannellini (3 2/3 cups), picked over and rinsed<br> 2 sprigs fresh parsley<br> 1 Turkish or 1/2 California bay leaf <br> 2 whole cloves<br> 1/2 teaspoon black pepperco
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Make cassoulet: Cover beans with cold water by 2 inches in a bowl and soak at room temperatu... ( more )

Prep: 45m Servs: 8

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