Shrimp Gazpacho With Basil Croutons recipes

Results: 1 - 10 of 57857
Ingredients (14) Eye: 2 pounds vine-ripened large tomatoes (about 5), chopped 1 red bell pepper, chopped (about 1 cup) 1/2 cup peeled, seeded, and fi... ( more )
- 2 pounds vine-ripened large tomatoes (about 5), chopped
- 1 red bell pepper, chopped (about 1 cup)
- 1/2 cup peeled, seeded, and finely chopped cucumber
- 1/4 cup finely chopped red onion
- 2 garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1 fresh jalapeño chili, chopped fine (wear rubber gloves)
- 1/2 pound vine-ripened cherry tomatoes, quartered
- 2 tablespoons red-wine vinegar, or to taste
- 1/2 pound small to medium shrimp, shelled and, if desired, deveined
- 1/4 to 1/2 cup ice water for thinning gazpacho<B>For basil croutons:</b>
- 3/4 cup packed fresh basil leaves, washed well and spun dry
- 3 tablespoons extra-virgin olive oil
- 4 slices firm white sandwich bread, cut into 1/2-inch cubes (about 3 cups)Garnish if desired: finely diced cucumber and red bell pepper and chopped fresh basil leaves
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In a blender or food processor pur&eacute;e half of large tomatoes, 1/2 cup bell pepper, 1/4... ( more )

Servs: 6

Ingredients (16) Eye: Ingredients 32 shell-on (21 to 25 count) tiger shrimp For the brine: 1/4 cup kosher salt 1/4 cup sugar 1 cup water 2 cup... ( more )
- Ingredients
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
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About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast as ... ( more )

Directions Using a pair of scissors or a serrated knife, make an incision down the backside... ( more )

Prep: 25m Cook: 10m Servs: 1

Ingredients (11) Eye: 2 (14.5 ounce) cans tomatoes with liquid, minced 2 cups vegetable juice 2 tablespoons red wine vinegar 1 garlic clove, minced 1... ( more )
- 2 (14.5 ounce) cans tomatoes with liquid, minced
- 2 cups vegetable juice
- 2 tablespoons red wine vinegar
- 1 garlic clove, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 drops hot pepper sauce
- 1 (5.5 ounce) package seasoned croutons
- 1 medium cucumber, peeled and diced
- 1 medium green pepper, diced
- 1 bunch green onions with tops, sliced
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"Gazpacho is common fare here in the Southwest, and its variations are numerous. This one is... ( more )

In a large bowl, combine first seven ingredients. Cover and refrigerate overnight. Stir well... ( more )

Prep: 10m Servs: 6

Ingredients (1) Eye: 2 medium heads of garlic, separated into cloves, peeled (about 24 cloves)<br> 3/4 cup olive oil, divided<br><br> 1 1/2 pounds u... ( more )
- 2 medium heads of garlic, separated into cloves, peeled (about 24 cloves)<br> 3/4 cup olive oil, divided<br><br> 1 1/2 pounds uncooked large shrimp, deveined but with shells intact* <br> 8 firm plum tomatoes, halved lengthwise<br> 2 bunches green oni
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Prepare barbecue (medium-high heat). Set aside 2 garlic cloves for bread slices. Place remai... ( more )

Servs: 6

Ingredients (10) Eye: 1 tablespoon olive oil 1 lb medium shrimp 3 cups plum tomatoes 1/2 small red onion 2 garlic cloves 1/2 cucumber 1/2 cup roasted... ( more )
- 1 tablespoon olive oil
- 1 lb medium shrimp
- 3 cups plum tomatoes
- 1/2 small red onion
- 2 garlic cloves
- 1/2 cucumber
- 1/2 cup roasted sweet peppers
- red peppers
- 1 1/2 cups tomato juice
- 2 tablespoons red wine vinegar
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DH doesn't like gazpacho...but loves shrimp cocktail! I found this recipe in the June Food ... ( more )

In a large nonstick skillet, heat oil over high heat, swirling to coat bottom of pan.Season ... ( more )

Prep: 25m

Ingredients (12) Eye: 2 large tomatoes 1 large green bell pepper 1 garlic clove 1/2 cup mixed herbs (i used chives, parsley, dill, basil, thyme, tarr... ( more )
- 2 large tomatoes
- 1 large green bell pepper
- 1 garlic clove
- 1/2 cup mixed herbs (i used chives, parsley, dill, basil, thyme, tarragon)
- 1/2 cup extra virgin olive oil
- 1 lemon, juice of
- 3 cups beef stock or consomme
- 1 sweet onion or Spanish onion
- 1 cucumber (english style is best)
- 1/2-1 teaspoon paprika
- additional parsley, as garnish (optional)
- croutons or breadcrumbs
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A wonderful cold raw tomato soup. Once the tomatos and cucumbers are plentiful and the herbs... ( more )

Quarter tomatoes and place in a blender or food prossesser. add chopped green pepper, and co... ( more )

Prep: 15m

Ingredients (11) Eye: 1 (14 1/2 ounce) can diced tomatoes with onion and garlic (undrained and cold) 1 cup vegetable juice (cold) 3/4 cup peeled and ... ( more )
- 1 (14 1/2 ounce) can diced tomatoes with onion and garlic (undrained and cold)
- 1 cup vegetable juice (cold)
- 3/4 cup peeled and seeded cucumbers
- 1/2 cup green peppers
- 1/3 cup green onions
- 1 tablespoon red wine vinegar
- 1-3 clove garlic
- 1/8 teaspoon hot sauce
- 1/4 teaspoon salt
- 1/8 teaspoon ground pepper
- 12 fat free croutons
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Yes, there are a ton of gazpacho recipes on th zaar. But this one is slightly different. Ver... ( more )

Mix the first 11 ingredients together in a bowl. Check the consistency, adding a tiny bit mo... ( more )

Prep: 15m

Ingredients (14) Eye: 4 cups tomato juice 1 onion, minced 1 green bell pepper, minced 1 cucumber, chopped 2 cups chopped tomatoes 2 green onions, cho... ( more )
- 4 cups tomato juice
- 1 onion, minced
- 1 green bell pepper, minced
- 1 cucumber, chopped
- 2 cups chopped tomatoes
- 2 green onions, chopped
- 1 clove garlic, minced
- 3 tablespoons fresh lemon juice
- 2 tablespoons red wine vinegar
- 1 teaspoon dried tarragon
- 1 teaspoon dried basil
- 1/4 cup chopped fresh parsley
- 1 teaspoon white sugar
- salt and pepper to taste
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"Wonderful cold soup full of fresh Mediterranean vegetables! Quick and easy." ( more )

In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes... ( more )

Prep: 20m Servs: 10

Ingredients (9) Eye: Preparation 1. Combine all ingredients in a medium, microwave safe bowl. 2. Place in microwave uncovered and cook on high... ( more )
- Preparation
- 1. Combine all ingredients
- in a medium, microwave
- safe bowl.
- 2. Place in microwave
- uncovered and cook on
- high for about 2 minutes.
- 3. Stir and let cool for
- 1 minute before serving
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(A tasty recipe packed with good-for-you foods) ( more )

Nutrition information per serving: Calories 157, Carbohydrate 34 g, Dietary Fiber 4 g, Pro... ( more )

Prep: 10m Cook: 2m Servs: 4

Ingredients (8) Eye: Ingredients 2 eggs, lightly beaten 2 tablespoons heavy cream 5 teaspoons Essence, recipe follows 2 cups plain bread crumbs ... ( more )
- Ingredients
- 2 eggs, lightly beaten
- 2 tablespoons heavy cream
- 5 teaspoons Essence, recipe follows
- 2 cups plain bread crumbs
- 1 pound small shrimp (100 count per pound), peeled
- 6 cups vegetable oil, for frying
- Lemon wedges, for garnish
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Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast): 2 1/2 tablespoons pa... ( more )

Directions In a medium-sized, non-reactive bowl, combine the eggs, heavy cream, and 2 teasp... ( more )

Prep: 20m Cook: 6m Servs: 4