Sicilian Caponata recipes

Results: 1 - 10 of 247
Ingredients (12) Eye: 1 large celery rib 1 large Spanish onion (Purple Skin) 1 medium eggplant 2 garlic cloves 200 g green olives 180 g pine nuts 1 (... ( more )
- 1 large celery rib
- 1 large Spanish onion (Purple Skin)
- 1 medium eggplant
- 2 garlic cloves
- 200 g green olives
- 180 g pine nuts
- 1 (400 g) can peeled tomatoes
- 1/2 bunch fresh sweet basil
- 2 tablespoons white sugar
- 100 ml red wine vinegar
- 6 tablespoons extra virgin olive oil
- frying oil
0
Yummies

Literally sweet and sour mediterranean vegetables. It's really important to sweat the initi... ( more )

Drain tomatoes into a colander squeeze out juice with your hands and leave to drain. Cut oni... ( more )

Prep: 40m

Ingredients (12) Eye: 2 medium eggplants 1/2 cup olive oil 2 small onions 3 tablespoons tomato sauce 2 celery ribs 1/4 cup capers 6 pitted green oliv... ( more )
- 2 medium eggplants
- 1/2 cup olive oil
- 2 small onions
- 3 tablespoons tomato sauce
- 2 celery ribs
- 1/4 cup capers
- 6 pitted green olives
- 6 pitted black olives
- 2 tablespoons sugar
- 2 tablespoons white wine
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
0
Yummies

I serve with crostini. YUM!! From Southern Living. ( more )

Peel and dice eggplant; Heat oil in a pan over medium-high heat; stir/saute eggplant for abo... ( more )

Prep: 45m

Ingredients (13) Eye: 1 medium onion celery 4 tablespoons extra virgin olive oil 3-4 cloves garlic 4 anchovies 1 teaspoon salt 1/4 teaspoon pepper 1 ... ( more )
- 1 medium onion
- celery
- 4 tablespoons extra virgin olive oil
- 3-4 cloves garlic
- 4 anchovies
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 red bell pepper
- 1 medium eggplant, diced into 1/2 inch cubes (approx. 1-1/4 pounds)
- 3 cups peeled and diced tomatoes
- 1 tablespoon red wine vinegar
- 3 tablespoons capers
- 1/2 cup chopped black olives
0
Yummies

Caponata is a great farmer's market recipe. It uses bright red bell peppers, eggplant, and t... ( more )

Briskly sauté the onions and celery in the olive oil until the onions are brown around ... ( more )

Prep: 20m

Ingredients (16) Eye: 1 1/2 lbs eggplant 1/4-1/2 cup olive oil 1 (28 ounce) can tomatoes 3 cups onions 2 cups green bell peppers 2-3 medium garlic cl... ( more )
- 1 1/2 lbs eggplant
- 1/4-1/2 cup olive oil
- 1 (28 ounce) can tomatoes
- 3 cups onions
- 2 cups green bell peppers
- 2-3 medium garlic cloves
- 1/2 cup fresh parsley
- 1/2 cup black olives
- 1/3 cup red wine vinegar
- 2 tablespoons sugar
- 2 tablespoons capers
- 2 tablespoons tomato paste
- 2 teaspoons dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup pine nuts
0
Yummies

This recipe comes from Simply Classic which is by The Junior League of Seattle. I am postin... ( more )

Preheat oven to 350 degrees. Peel the eggplant and cut into 1-inch cubes. Heat a large, he... ( more )

Prep: 15m

Ingredients (20) Eye: For cannoli shells 1 cup all-purpose flour plus additional for dusting 3 tablespoons sugar 1 teaspoon unsweetened cocoa powder ... ( more )
- For cannoli shells
- 1 cup all-purpose flour plus additional for dusting
- 3 tablespoons sugar
- 1 teaspoon unsweetened cocoa powder (not Dutch-process)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1 lb cold lard
- 2 tablespoons sweet Marsala wine
- 1 large egg, separated
- About 3 cups vegetable oil
- For filling
- 1 lb fresh ricotta (2 cups)
- 2 oz soft mild goat cheese
- 1/4 cup confectioners sugar
- 1 tablespoon minced candied orange peel
- 1/2 teaspoon orange-flower water (also called orange-blossom water)
- 1/4 teaspoon cinnamon
- 1/3 cup shelled unsalted pistachios (not dyed red), chopped
- 2 oz bittersweet chocolate (not unsweetened), chopped (1/2 cup)
1
Yummies

( more )

Make dough for shells: Whisk together flour, sugar, cocoa, cinnamon, salt, and baking soda.... ( more )

Prep: 60m Cook: 60m Servs: 10

Ingredients (2) Eye: 3 cups caponata 1 lb cooked pasta ( more )
- 3 cups caponata
- 1 lb cooked pasta
0
Yummies

This is a cold pasta salad with lots of flavor and texure. A great recipe to use the left ov... ( more )

Mix the ingredients together chill one hour. Serve. ( more )

Prep: 15m

Ingredients (4) Eye: 1 cup coarsely grated parmesan cheese 2 cans 14 oz artichoke hearts 1/4 cup to 1 cup mayonnaise 1 clove small garlic ( more )
- 1 cup coarsely grated parmesan cheese
- 2 cans 14 oz artichoke hearts
- 1/4 cup to 1 cup mayonnaise
- 1 clove small garlic
0
Yummies

I was very pleased to adopt this recipe as a homeless Recipezaar orphan; as it is something ... ( more )

Combine Parmesan cheese and mayonnaise. Add the finely minced garlic. Add the drained and co... ( more )

Ingredients (13) Eye: 1 tablespoon olive oil 4 cups diced portabello mushrooms 1 cup coarsely chopped sweet onions 1/2 cup diced roma tomatoes 1/2 cu... ( more )
- 1 tablespoon olive oil
- 4 cups diced portabello mushrooms
- 1 cup coarsely chopped sweet onions
- 1/2 cup diced roma tomatoes
- 1/2 cup diced green bell peppers
- 1/2 cup diced yellow bell peppers
- 1 garlic clove
- 1 tablespoon brown sugar
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 cup golden raisins
- 1 tablespoon toasted pine nuts
- 2 tablespoons fresh basil or 2 teaspoons dried basil
0
Yummies

This makes a wonderful appetizer for a dinner party. It also makes a yummy, light supper, wh... ( more )

Heat oil in a large, nonstick skillet over medium-high heat. Add mushrooms, onions, tomatoes... ( more )

Prep: 10m

Ingredients (8) Eye: 4 (4 ounce) beef cube steaks (or use pre-cut stir-fry meat) 2 teaspoons Italian herb seasoning 1 teaspoon olive oil 1 onion 1 3... ( more )
- 4 (4 ounce) beef cube steaks (or use pre-cut stir-fry meat)
- 2 teaspoons Italian herb seasoning
- 1 teaspoon olive oil
- 1 onion
- 1 3/4 cups recipe-ready crushed tomatoes
- 1/2 teaspoon ground cinnamon
- 1 tablespoon honey
- 2 tablespoons red wine vinegar
0
Yummies

Impressive dish w/incredible flavor. You may use beef cube steaks but I use pre-cut stir-fr... ( more )

Season meat with half the Italian herbs and salt and pepper to taste. Heat oil in a heavy no... ( more )

Prep: 5m

Ingredients (18) Eye: 1 cup olive oil, divided 1 eggplant, sliced into 1/2 inch rounds 2 red bell peppers, chopped 8 slices mozzarella cheese 1 small... ( more )
- 1 cup olive oil, divided
- 1 eggplant, sliced into 1/2 inch rounds
- 2 red bell peppers, chopped
- 8 slices mozzarella cheese
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (16 ounce) can stewed tomatoes, with juice
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 1/4 cup balsamic vinegar
- 1/4 cup red wine vinegar
- 1/2 cup brown sugar
- 8 tablespoons tomato paste
- 8 anchovy fillets, chopped
- 3 tablespoons capers, chopped
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup grated Parmesan cheese
16
Yummies

"I made this recipe to combine the tastes of eggplant parmesan and caponata, an Italian eggp... ( more )

Preheat oven to 350 degrees F (175 degrees C). Heat 1/2 cup olive oil in a large heavy skill... ( more )

Prep: 30m Cook: 40m Servs: 8

One-Click Filters: (Reset)

Show more tag filters »
« Hide Filters
No tag filters available for these results

My Recent Searches: