Smoking Salsa recipes

Results: 1 - 10 of 10416
Ingredients (13) Eye: 10 cups meaty tomatoes, diced seeded and peeled (I don`t peel more vitamins and easier) 2 cups green peppers 2 cups onions 4 ja... ( more )
- 10 cups meaty tomatoes, diced seeded and peeled (I don`t peel more vitamins and easier)
- 2 cups green peppers
- 2 cups onions
- 4 jalapenos
- 2 chipotle chiles in adobo
- 6 cloves garlic
- 1 tablespoon salt
- 1 (12 ounce) can tomato paste
- 1 (4 1/2 ounce) can green chilies
- 2 tablespoons sugar
- 1 fresh lime, juice of
- 1 cup vinegar
- 1 cup packed cilantro
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This salsa has a slight twist to it! Why Smoking? Besides the heat from the hot peppers you ... ( more )

In a food processor, process with the metal blade the jalapenos, garlic, and chiptole pepper... ( more )

Prep: 20m

Filed Under: salsa, habanero
Ingredients (7) Eye: 3 very ripe tomatoes (about 1 lb.) 2 habanero chiles 1/2 white onion 1 clove garlic 1 tbsp apple cider vinegar 1 tsp salt ... ( more )
- 3 very ripe tomatoes (about 1 lb.)
- 2 habanero chiles
- 1/2 white onion
- 1 clove garlic
- 1 tbsp apple cider vinegar
- 1 tsp salt + to taste
- 3 tbsp cooking oil
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Yucatán style tomato habanero hot sauce recipe. Source: http://mexicanfoodjournal.com/habane... ( more )

Remove the stems from the tomatoes and chiles and quarter the tomatoes and onion. Preheat 1... ( more )

Prep: 5m Cook: 30m Servs: 8

Ingredients (9) Eye: 4 tablespoons taco seasoning mix 1 (8 ounce) can tomato sauce 2/3 cup water 16 ounces smoked salmon 10 taco shells 3 ounces shr... ( more )
- 4 tablespoons taco seasoning mix
- 1 (8 ounce) can tomato sauce
- 2/3 cup water
- 16 ounces smoked salmon
- 10 taco shells
- 3 ounces shredded cheese
- 1/2 cup salsa
- 1/2 cup chopped onions
- 2 cups shredded lettuce
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These are nice for a sunday brunch..or a quick weeknight dinner. ( more )

Preheat oven to 350 degrees. In a skillet combine the taco seasoning mix, tomato sauce and w... ( more )

Prep: 15m

Ingredients (1) Eye: 2/3 cup (packed) dark brown sugar<br> 1/3 cup coarse salt<br> 1/4 cup chili powder<br> 1/4 cup coarsely ground black pepper<br>... ( more )
- 2/3 cup (packed) dark brown sugar<br> 1/3 cup coarse salt<br> 1/4 cup chili powder<br> 1/4 cup coarsely ground black pepper<br> 1 tablespoon ground cumin<br> 2 teaspoons ground coriander<br> 1 teaspoon ground cloves<br> 9 garlic cloves, pressed<br> 8
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Mix first 7 ingredients in medium bowl. Using fork, mash in garlic. Using 3 tablespoons spic... ( more )

Servs: 8

Ingredients (11) Eye: 5 chicken thigh 2 cup any kind dry rice 1 cup dry black beans 1 large onion diced 1/4 cup dice celery 2 clove garlic diced... ( more )
- 5 chicken thigh
- 2 cup any kind dry rice
- 1 cup dry black beans
- 1 large onion diced
- 1/4 cup dice celery
- 2 clove garlic diced
- 1 jar 24oz med salsa
- paprika to your taste
- turmeric to your taste
- extra virgin olive oil
- saffron (crush 1/2 teaspoon with sugar)
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there is always a time when you are in thought... i had these items & i put this Delicious ... ( more )

cook beans put aside cook rice put aside. in a med pan saute onion garlic & celery in extra... ( more )

Prep: 60m Cook: 2700m Servs: 6

Ingredients (9) Eye: 5 large tomatoes 3 tomatillos 1 large red onion olive oil 1 bunch green onions 3 poblano chiles 1-2 jalapeno pepper fresh cilan... ( more )
- 5 large tomatoes
- 3 tomatillos
- 1 large red onion
- olive oil
- 1 bunch green onions
- 3 poblano chiles
- 1-2 jalapeno pepper
- fresh cilantro (to taste)
- fresh parsley (to taste)
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This salsa is somewhat labor intensive but worth it! It requires a grill with the ability to... ( more )

Prepare a moderately hot fire in your grill. Slice the red onion and drizzle with olive oil... ( more )

Prep: 40m

Ingredients (6) Eye: 1 Large Mango 1 Large Avocado 1 Small Onion 1 Lime Cilantro Salt ( more )
- 1 Large Mango
- 1 Large Avocado
- 1 Small Onion
- 1 Lime
- Cilantro
- Salt
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This is a family favorite! ( more )

Cut the mango and avocado into cube pieces. Dice the onion and cut cilantro into small piece... ( more )

Cook: 15m Servs: 4

Ingredients (20) Eye: 1 tablespoon olive oil 1 red bell pepper 1 large onion 6 garlic cloves 4 lbs ground beef 2 cups thick & chunky salsa (mild-hot ... ( more )
- 1 tablespoon olive oil
- 1 red bell pepper
- 1 large onion
- 6 garlic cloves
- 4 lbs ground beef
- 2 cups thick & chunky salsa (mild-hot use to taste)
- 12 ounces tomato paste
- 1-2 cup water (Add more or less to adjust thickness)
- 1/3 cup chili peppers
- 1 tablespoon cumin seeds
- 2 teaspoons smoked paprika
- 1/2-1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 1 tablespoon dried garlic
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 2 bay leaves
- 2 chipotle chiles in adobo
- 2 tablespoons masa harina (fine white cornmeal)
- salt and pepper
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But you are welcome to add the beans. Serve this spicy chili over rice or toss it into a to... ( more )

Heat oil in large pot. Cook bell pepper, onion, garlic, for 5 minutes. Add meat, cook till b... ( more )

Prep: 15m

Ingredients (8) Eye: 2 cups roma tomatoes 1 (4 ounce) can diced green chili peppers 1/2 cup chopped onions 1/2 cup chopped green peppers 1/2 cup sni... ( more )
- 2 cups roma tomatoes
- 1 (4 ounce) can diced green chili peppers
- 1/2 cup chopped onions
- 1/2 cup chopped green peppers
- 1/2 cup snipped cilantro
- 1 tablespoon lemon juice
- 1/8 teaspoon pepper
- 1/8 teaspoon salt
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Use this salsa with my chicken flautas recipe or with chips. ( more )

Mix ingredients. Cover and chill for several hours or overnight. Stir and serve with chips o... ( more )

Prep: 10m

Ingredients (12) Eye: 6 roma tomatoes 4 cloves garlic 2 seeded and minced jalapenos 2 roasted skinned chopped jalapenos 1 red bell pepper 1/2 red oni... ( more )
- 6 roma tomatoes
- 4 cloves garlic
- 2 seeded and minced jalapenos
- 2 roasted skinned chopped jalapenos
- 1 red bell pepper
- 1/2 red onion
- 2 dried ancho chiles
- 1 tablespoon olive oil
- 1 lime
- chili powder
- salt and pepper
- cilantro
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I made this salsa for a Mexican themed party we had for our family. Everybody loved it. Ther... ( more )

In a bowl combine all ingredients. Place in refrigerator for up to 12 hours. This will infus... ( more )

Prep: 15m