Smoky Chipotle Hummus With Garlic Bagel Chips recipes

Results: 1 - 10 of 112398
Ingredients (11) Eye: 2 15-ounce cans garbanzo beans (chickpeas), drained 1/2 cup water 1/4 cup plus 2 tablespoons tahini (sesame seed paste)* 3 tabl... ( more )
- 2 15-ounce cans garbanzo beans (chickpeas), drained
- 1/2 cup water
- 1/4 cup plus 2 tablespoons tahini (sesame seed paste)*
- 3 tablespoons plus 2 teaspoons fresh lemon juice
- 2 tablespoons olive oil
- 21/2 teaspoons minced canned chipotle chilies**
- 1 large garlic clove, minced
- 11/2 teaspoons ground cumin
- 1 4-ounce jar sliced pimientos in oil, drained
- 1/3 cup chopped fresh cilantro
- 2 6-ounce packages roasted-garlic bagel chips
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Reserve 3 tablespoons garbanzo beans for garnish. Blend remaining garbanzo beans and next 7 ... ( more )

Servs: 20

Ingredients (4) Eye: 4 plain bagels 1/4 cup olive oil 2 cloves garlic 1/2 teaspoon creole seasoning ( more )
- 4 plain bagels
- 1/4 cup olive oil
- 2 cloves garlic
- 1/2 teaspoon creole seasoning
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Great in the kids lunch box topped with cream cheese! ( more )

Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper. With a sharp k... ( more )

Prep: 15m

Ingredients (7) Eye: 1 lb butter 8 chipotle chiles in adobo 1 tablespoon honey 1 fresh lime juice 1 garlic clove 1 teaspoon smoked paprika 1 teaspoo... ( more )
- 1 lb butter
- 8 chipotle chiles in adobo
- 1 tablespoon honey
- 1 fresh lime juice
- 1 garlic clove
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt (or to taste)
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This sweet and spicy butter is great on almost anything. ( more )

Place softened butter into bowl and add all remaining ingredients. Mash with fork until mixe... ( more )

Prep: 10m

Filed Under: chef montaser masoud
Ingredients (13) Eye: what you need 1 lb. lean ground chicken 1 yellow onion, chopped 2 cloves garlic, minced 1 can (28 oz.) diced tomatoes, ... ( more )
- what you need
- 1 lb. lean ground chicken
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz.) diced tomatoes, undrained
- 1 can (15 oz.) black beans, rinsed
- 1 green pepper, chopped
- 1/3 cup KRAFT Sweet & Spicy Barbecue Sauce
- 1 Tbsp. chili powder
- 1 tsp. chipotle chile pepper powder
- 1/4 cup chopped fresh cilantro
- 3/4 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
- 2 green onions, chopped
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How happy will you be one hectic weeknight when you remember that you made this Make-Ahead S... ( more )

make it COOK and stir first 3 ingredients in large nonstick skillet on high heat 8 to 10 ... ( more )

Prep: 0m Cook: 0m

Ingredients (8) Eye: 2 cups garbanzo beans 1/3 cup tahini 1 orange, juice and zest of 1 chipotle chile in adobo 2-4 garlic cloves 1 tablespoon olive... ( more )
- 2 cups garbanzo beans
- 1/3 cup tahini
- 1 orange, juice and zest of
- 1 chipotle chile in adobo
- 2-4 garlic cloves
- 1 tablespoon olive oil
- 1 pinch smoked paprika
- 1 teaspoon fresh parsley or fresh cilantro
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I kicked up my Recipe #51535 Rich, Smooth, & Healthy hummus by adding chipotle in adobo ... ( more )

Place all the dip ingredients in a food processor. Process until smooth. Pour additional oli... ( more )

Prep: 10m

Ingredients (13) Eye: 2 tablespoons extra virgin olive oil 1/2 onion 3 garlic cloves 2 cups cooked black beans or canned black beans 1/2 cup water 1 ... ( more )
- 2 tablespoons extra virgin olive oil
- 1/2 onion
- 3 garlic cloves
- 2 cups cooked black beans or canned black beans
- 1/2 cup water
- 1 carrot
- 2 tablespoons tomato paste
- 2 chipotle chiles in adobo, minced (set 2 tsp of adobo sauce aside)
- 1 tablespoon red wine vinegar
- 1 teaspoon sweet smoked paprika
- 1/2 teaspoon cumin
- 1 tablespoon honey or sugar
- fresh cilantro
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I like to serve these sweet, smoky black beans over brown rice, with sauteed bitter greens (... ( more )

Heat olive oil over medium-high heat until it begins to smoke. Add onions, and cook until tr... ( more )

Prep: 20m

Ingredients (11) Eye: 5 chicken thigh 2 cup any kind dry rice 1 cup dry black beans 1 large onion diced 1/4 cup dice celery 2 clove garlic diced... ( more )
- 5 chicken thigh
- 2 cup any kind dry rice
- 1 cup dry black beans
- 1 large onion diced
- 1/4 cup dice celery
- 2 clove garlic diced
- 1 jar 24oz med salsa
- paprika to your taste
- turmeric to your taste
- extra virgin olive oil
- saffron (crush 1/2 teaspoon with sugar)
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there is always a time when you are in thought... i had these items & i put this Delicious ... ( more )

cook beans put aside cook rice put aside. in a med pan saute onion garlic & celery in extra... ( more )

Prep: 60m Cook: 2700m Servs: 6

Ingredients (9) Eye: 1 (15 1/2 ounce) can chickpeas, rinsed and drained (garbanzo beans) 1 (15 1/2 ounce) can great northern beans 1/2 chipotle pepp... ( more )
- 1 (15 1/2 ounce) can chickpeas, rinsed and drained (garbanzo beans)
- 1 (15 1/2 ounce) can great northern beans
- 1/2 chipotle pepper
- 3 garlic cloves
- 2 tablespoons lemon juice
- 1 tablespoon tahini or sesame oil or peanut butter or peanut oil
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon paprika
- water
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I created this recipe in an attempt to make a hummus that my husband would like. He doesn't... ( more )

Place garlic, chipotle pepper, lemon juice, and tahini in a food processor or mini chopper. ... ( more )

Prep: 15m

Ingredients (3) Eye: 2 unsliced bagels 2 tablespoons butter, melted 1 teaspoon garlic salt ( more )
- 2 unsliced bagels
- 2 tablespoons butter, melted
- 1 teaspoon garlic salt
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"This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bough... ( more )

Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. ... ( more )

Prep: 5m Cook: 15m Servs: 4

Filed Under: montaser masoud
Ingredients (19) Eye: Butternut Squash Chipotle Chili with Avocado INGREDIENTS 1 medium red onion, chopped 2 red bell peppers, chopped 1 small bu... ( more )
- Butternut Squash Chipotle Chili with Avocado
- INGREDIENTS
- 1 medium red onion, chopped
- 2 red bell peppers, chopped
- 1 small butternut squash (1½ pounds or less), peeled and chopped
- 4 garlic cloves, pressed or minced
- 2 tablespoons olive oil
- ground sea salt
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- ½+ tablespoon chopped chipotle pepper in adobo* (start with ½ tablespoon and add more to taste, I thought mine was just right with 1 tablespoon)
- 1 bay leaf
- ¼ teaspoon ground cinnamon
- 14-ounce can diced tomatoes, including the liquid**
- 4 cups cooked black beans or 2 cans, rinsed and drained
- 14-ounce can (about 2 cups) vegetable broth
- 2 Avocados from Mexico, diced
- 3 corn tortillas for crispy tortilla strips*** (or substitute crumbled tortilla chips)
- cilantro (optional, for garnish)
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Instructions 1. In a 4 to 6 quart Dutch oven or stockpot, sautée the chopped vegetables (on... ( more )

Prep: 23m Cook: 23m Servs: 4