Southwestern Flat Iron Steak Fajitas recipes

Results: 1 - 10 of 9796
Ingredients (31) Eye: 2 lbs flat iron steak or top blade steaks or skirt steaks or flank steaks or chuck steaks 1 teaspoon southwest dried chipotle p... ( more )
- 2 lbs flat iron steak or top blade steaks or skirt steaks or flank steaks or chuck steaks
- 1 teaspoon southwest dried chipotle powder (can use Recipe #162886)
- 1 teaspoon olive oil
- 1 yellow onion
- 1 red bell pepper
- 12 (6 inch) flour tortillas
- shredded cheese (optional)
- 1 cup soy sauce
- 1 1/2 cups pineapple juice
- 1 tablespoon ground cumin
- 1 1/2 teaspoons fresh garlic
- 3 tablespoons fresh squeezed lime juice
- 1 cup roma tomatoes, diced (you can use canned organic diced tomatoes)
- 1/4 cup white onions
- 1 1/2 tablespoons cilantro
- 1 tablespoon jalapenos
- 1 teaspoon lime juice
- 1/2 teaspoon kosher salt
- 2 small avocados, cubed or 1 large avocado
- 1 tablespoon lime juice
- 1/4 cup pico de gallo
- 1 1/2 teaspoons garlic
- 1 teaspoon olive oil
- 1 teaspoon jalapenos
- 1/2 teaspoon kosher salt
- 1/2 cup sour cream
- 1/8 cup cilantro
- 1 green onion
- 2 teaspoons lime juice
- salt
- pepper
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Flat iron steak is a tender cut from the chuck top blade roast. If flat iron steak is unavai... ( more )

Put marinade ingredients and steak in a large zip-lock bag or container with lid and marinat... ( more )

Prep: 30m

Ingredients (9) Eye: 2 (1 lb) flat iron steaks (Top Blade Steak) or 1 (2 lb) flank steaks 2 tablespoons olive oil 2 garlic cloves 1 teaspoon Italian... ( more )
- 2 (1 lb) flat iron steaks (Top Blade Steak) or 1 (2 lb) flank steaks
- 2 tablespoons olive oil
- 2 garlic cloves
- 1 teaspoon Italian parsley
- 1 teaspoon rosemary
- 1/4 cup cabernet sauvignon wine
- salt
- generous amount fresh ground pepper
- 1/2 teaspoon dry mustard
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A popular "new" cut of steak (Top Blade Steak) that is cheaper and surprisingly mo... ( more )

Mix all ingredients thoroughly and marinate steak for one hour. Grill over hotcoals 4 minute... ( more )

Prep: 10m

Ingredients (1) Eye: 1 cup extra-virgin olive oil<br> 1/2 cup (about 15) peeled garlic cloves<br> 1/3 cup Sherry wine vinegar<br> 1/4 cup chopped fr... ( more )
- 1 cup extra-virgin olive oil<br> 1/2 cup (about 15) peeled garlic cloves<br> 1/3 cup Sherry wine vinegar<br> 1/4 cup chopped fresh parsley<br> 1/4 cup chopped fresh cilantro<br> 1/4 cup fresh oregano leaves<br> 3 tablespoons fresh thyme leaves<p> 1
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Finely chop first 7 ingredients in processor. Set sauce aside. Cook butter in small heavy s... ( more )

Servs: 6

Ingredients (8) Eye: 3 tablespoons honey 3 tablespoons balsamic vinegar 3 tablespoons water 2 tablespoons olive oil 1 tablespoon lemon juice 1/2 tea... ( more )
- 3 tablespoons honey
- 3 tablespoons balsamic vinegar
- 3 tablespoons water
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon tarragon
- 1/2 teaspoon fresh ground pepper
- 1 dash salt
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This results in a tender, flavorful, slightly carmelized steak. I think it would work great... ( more )

Whisk all ingredients together, pour over 1 pound of steak and marinade for at least 3 hours... ( more )

Prep: 5m

Ingredients (10) Eye: 8 flour tortillas 1 lb sirloin steaks or boneless chicken breasts 1/4 cup water 2 tablespoons oil 1 (1 1/8 ounce) packet fajita... ( more )
- 8 flour tortillas
- 1 lb sirloin steaks or boneless chicken breasts
- 1/4 cup water
- 2 tablespoons oil
- 1 (1 1/8 ounce) packet fajita seasoning mix
- 1 medium onion
- 1 bell pepper
- 1 medium tomato
- sour cream
- 1 avocado
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This is the way I make my fajitas. ( more )

Combine seasoning mix, water and oil in plastic bag. Add meat to marinade. Toss to coat. Let... ( more )

Prep: 5m

Ingredients (16) Eye: 8 boneless trimmed chicken thighs, with or without skin 2 Tablespoons oil 1 teaspoon Montreal Chicken Seasoning 1 teaspoon Ital... ( more )
- 8 boneless trimmed chicken thighs, with or without skin
- 2 Tablespoons oil
- 1 teaspoon Montreal Chicken Seasoning
- 1 teaspoon Italian herbs
- ¼ teaspoon smoked or plain black pepper
- Glaze:
- ¼ cup red chili dipping sauce
- ¼ cup fig spread
- ¼ cup orange juice
- ¼ cup hickory BBQ sauce
- Relish:
- 2/3 cup chopped tomato
- 1/2 cup chopped red onion
- 1 teaspoon grated orange peel
- 1/3 cup chopped cilantro or parsley
- 1/2 cup chopped ripe peeled peaches
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Lay chicken thighs flat between two pieces waxed paper. Pound thicker pieces to form consis... ( more )

Ingredients (11) Eye: 1 tablespoon orange zest 1 tablespoon grated lemons 1/3 cup fresh orange juice 1/4 cup fresh lemon juice 1 tablespoon chopped g... ( more )
- 1 tablespoon orange zest
- 1 tablespoon grated lemons
- 1/3 cup fresh orange juice
- 1/4 cup fresh lemon juice
- 1 tablespoon chopped garlic
- 1 tablespoon ground arbol chile (or chile powder)
- 1/2 teaspoon salt
- 2 lbs skirt steaks (or flank steak)
- 6 soft flour tortillas
- pico de gallo
- sour cream (for garnish)
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Yummies

This recipe pairs skirt steak (a flavorful, yet less tender cut of beef) with citrus, garlic... ( more )

Make marinade:. Combine all ingredients in a large shallow baking dish. Add steak, turning t... ( more )

Prep: 15m

Ingredients (12) Eye: 3 tablespoons lime juice (freshly squeezed) 2 tablespoons olive oil 2 tablespoons orange juice (freshly squeezed) 2 teaspoons c... ( more )
- 3 tablespoons lime juice (freshly squeezed)
- 2 tablespoons olive oil
- 2 tablespoons orange juice (freshly squeezed)
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1 teaspoon liquid smoke
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 lb round steaks (sliced into thin strips)
- 1 large onion (sliced into strips)
- 2 red bell peppers (sliced into strips)
- 2 green bell peppers (sliced into strips)
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Yummies

This is one of my favorite Fajita recipes! This is especially good cooked on the grill in a ... ( more )

In a small bowl, combine lime juice, olive oil, orange juice, cumin, chili powder,liquid smo... ( more )

Prep: 1440m

Ingredients (22) Eye: 1/4 cup olive oil 1/3 cup lime juice 1 tablespoon cumin 1 tablespoon chili powder 1 tablespoon curry powder (optional) 3 garlic... ( more )
- 1/4 cup olive oil
- 1/3 cup lime juice
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 tablespoon curry powder (optional)
- 3 garlic cloves
- 1/4 cup balsamic vinegar
- 1/2 teaspoon onion powder
- 1 teaspoon oregano
- 1/2 teaspoon pepper
- 1/2 tablespoon paprika
- 1/2 teaspoon cilantro
- 1-2 teaspoon liquid smoke (optional)
- 1 large red onion
- 2 red peppers
- 2 green peppers
- 4 large portabello mushrooms
- cherry tomatoes (optional)
- 2 lbs skirt steaks, chicken breast (deboned)
- flour tortillas
- shredded cheddar cheese
- shredded lettuce
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Yummies

This is a great marinade for steak or chicken fajitas. I make them a lot in the summer. When... ( more )

Marinade the steak, red onoin, peppers, and mushrooms, without the lime juice. Add the lime ... ( more )

Prep: 30m

Ingredients (15) Eye: 1 tablespoon pepper 1 tablespoon garlic salt 1/2 teaspoon garlic powder 1/2 teaspoon cayenne pepper 2 lbs skirt steaks 12 (8 in... ( more )
- 1 tablespoon pepper
- 1 tablespoon garlic salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 2 lbs skirt steaks
- 12 (8 inch) flour tortillas
- 4 tomatoes
- 2 jalapeno peppers
- 1/2 onion
- 1/4 cup cilantro leaves
- 1 garlic clove
- 1/4 teaspoon salt
- guacamole (My recipe for Guacamole recipe#148565 or your favorite)
- sour cream
- sliced black olives
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Yummies

Thought this was a great way to use skirt steak. The steaks have to marinate overnight (time... ( more )

Combine first 4 ingredients (pepper - cayenne pepper) in a small cup and then rub over steak... ( more )

Prep: 15m

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