Spicy Corn Chowder recipes

Results: 1 - 10 of 21267
Ingredients (15) Eye: 2 cups fresh or frozen corn kernels limes, juice and zest of 2 tablespoons corn oil 1 large yellow onion 1 quart chicken stock,... ( more )
- 2 cups fresh or frozen corn kernels
- limes, juice and zest of
- 2 tablespoons corn oil
- 1 large yellow onion
- 1 quart chicken stock, preferrably homemade (I've even seen homemade stock in a select few grocery stores)
- 2 cups peeled diced russet potatoes
- 1 teaspoon ground red chili powder
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon ground cumin
- 1 anaheim chili
- 1 cup heavy cream
- 1/2 cup chopped fresh cilantro
- 5 sprigs cilantro
- 1/2 teaspoon kosher salt
- garnish with drained salsa
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Heidi Rabel, author of "The What To Fix For Dinner Coobook" also teaches. I had the pleasure... ( more )

In a mixing bowl, squeeze lime juice over corn and mix in zest with a spoon; set aside. In a... ( more )

Prep: 7m

Ingredients (14) Eye: 2 medium russet potatoes 3 cups water 2 vegetable bouillon cubes 3 cups corn kernels 1 red pepper 1 jalapeno pepper 1 1/2 cups ... ( more )
- 2 medium russet potatoes
- 3 cups water
- 2 vegetable bouillon cubes
- 3 cups corn kernels
- 1 red pepper
- 1 jalapeno pepper
- 1 1/2 cups onions
- 1 cup carrots
- 1 lime, juice of
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 bay leaf
- 1/4 cup soy milk
- 1 tablespoon maple syrup
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I like the lime accent. Based on PPK version. ( more )

Put water, vegetble cubes and potatoes in pot. Boil until potatoes are done. Puree with imme... ( more )

Prep: 10m

Ingredients (13) Eye: 1/4 cup butter (1/2 stick) 1 medium onion 1 cup red bell peppers, chopped (I like a large chop on this, but do what you like) 1... ( more )
- 1/4 cup butter (1/2 stick)
- 1 medium onion
- 1 cup red bell peppers, chopped (I like a large chop on this, but do what you like)
- 1 teaspoon cumin (I usually add a LOT more)
- 1/4 teaspoon cayenne pepper (or to taste)
- 1/4 cup all-purpose flour
- 1 cup canned chicken broth
- 1 cup whole milk (do not substitute low or non-fat)
- 1 (16 ounce) can whole kernel corn
- 1 (16 ounce) can creamed corn
- 1 1/2 cups frozen corn (more or less, depending on how thick you want the soup)
- 2 bunches cilantro, chopped (add cilantro to taste)
- sour cream
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This is really good and really easy for the results you get. I got the original recipe from... ( more )

Melt butter in heavy large saucepan over medium heat. Add onion, cumin and cayenne and saute... ( more )

Prep: 30m

Ingredients (12) Eye: 1/4 cup butter (1/2 stick) 1 small onion 1 cup red peppers, diced (or green, yellow or orange) 1 teaspoon ground cumin 1/4 teas... ( more )
- 1/4 cup butter (1/2 stick)
- 1 small onion
- 1 cup red peppers, diced (or green, yellow or orange)
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (or more if you want really spicy)
- 1/4 cup flour
- 1 cup canned chicken broth
- 1 cup whole milk (do NOT use low-fat or non-fat)
- 1 (16 ounce) can whole kernel corn
- 1 (16 ounce) can cream-style corn
- frozen corn
- 1 cup cilantro, chopped medium (add more to taste)
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Got and adapted this recipe from Bon Appetite. Quick, easy and really really good. The rec... ( more )

Melt butter in heavy large saucepan over medium heat. Add onion, peppers, cumin and cayenne ... ( more )

Prep: 30m

Ingredients (11) Eye: 1/4 cup (1/2 stick) butter 1 small onion, chopped 1/2 cup diced red bell pepper 1/2 cup diced green bell pepper 1/2 teaspoon gr... ( more )
- 1/4 cup (1/2 stick) butter
- 1 small onion, chopped
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/4 cup all purpose flour
- 1 cup canned chicken broth
- 1 cup milk (do not use low-fat or nonfat)
- 1 16- to 17-ounce can whole-kernel corn, drained, liquid reserved
- Minced fresh cilantro (optional)
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( more )

Melt butter in heavy large saucepan over medium heat. Add onion, red and green bell peppers,... ( more )

Servs: 4

Ingredients (16) Eye: 2 cups fresh or frozen corn kernels 1 lime, zest and juice 2 Tbsps. corn oil 1 large yellow onion\cooked, peeled and minced 4 c... ( more )
- 2 cups fresh or frozen corn kernels
- 1 lime, zest and juice
- 2 Tbsps. corn oil
- 1 large yellow onion\cooked, peeled and minced
- 4 cups chicken stock, preferably homemade
- 2 cups russet potatoes, peeled, diced
- 1 tsp. chili powder
- 1/2 tsp. crushed red pepper
- 1 tsp. ground cumin
- 1 Anaheim or other mild green chile pepper, stem and pith removed, seeded and chopped
- 1 red bell pepper\cooked, stem and pith removed, seeded and chopped
- 1 cup heavy cream
- 1/2 cup fresh cilantro, chopped
- 5 sprigs cilantro or parsley, for garnish
- 1/2 tsp. Kosher salt
- 1/2 cup salsa, for garnish
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In a mixing bowl, squeeze lime juice over corn and mix in zest with aspoon. Set aside. In ... ( more )

Prep: 15m Cook: 20m Servs: 5

Ingredients (7) Eye: 3/4 cup butter or margarine 2 eggs 8 ounces light sour cream 1 can creamed corn 1 can whole corn, drained 1 box (81/2 oz) ... ( more )
- 3/4 cup butter or margarine
- 2 eggs
- 8 ounces light sour cream
- 1 can creamed corn
- 1 can whole corn, drained
- 1 box (81/2 oz) Jiffy cornbread mix
- Dash of salt
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This recipe was made by my good friend for our tennis x-mas party..and permit me to place i... ( more )

Mix together all ingredients and pour into 9x9-inch baking dish or similar round baking dish... ( more )

Prep: 5m Cook: 45m Servs: 8

Ingredients (15) Eye: 1 tablespoon margarine 3 cups corn (fresh or frozen) 1 cup chopped onions 1/2 cup chopped celery 1 (14 1/2 ounce) can whole pot... ( more )
- 1 tablespoon margarine
- 3 cups corn (fresh or frozen)
- 1 cup chopped onions
- 1/2 cup chopped celery
- 1 (14 1/2 ounce) can whole potatoes
- 1 (14 ounce) can chicken broth
- 1 clove garlic
- 1 (15 1/4 ounce) can cream-style corn
- 2 cups 2% low-fat milk
- 1/2 teaspoon dried basil
- 1/2 teaspoon celery salt
- 1/4 teaspoon black pepper
- 1 1/2 teaspoons parsley flakes
- 2 teaspoons Worcestershire sauce
- 1/4 cup flour
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Leftover corn on the cob usually gets thrown out. Not anymore!!! ( more )

Melt margerine in dutch oven being careful not to burn. Sautee onion& celery until softened.... ( more )

Prep: 15m

Ingredients (18) Eye: 1 Tbs. olive oil 1 Tbs. butter 6 strips bacon, sliced thin 4 fresh mushrooms, chopped 1/2 onion, finely chopped 3 green on... ( more )
- 1 Tbs. olive oil
- 1 Tbs. butter
- 6 strips bacon, sliced thin
- 4 fresh mushrooms, chopped
- 1/2 onion, finely chopped
- 3 green onions, sliced thin
- 2 stalks celery, sliced thin
- 1 can cream of potato soup
- 1 soup can filled with milk
- 1 1/2 cups chicken broth
- 1 Tbs. Sherry wine
- 1 garlic clove, minced
- pinch each of thyme and fennel
- Salt and pepper to taste
- 1 can good lump crab meat
- (or 1/2 lb. fresh if you can get it)
- Optional: fresh or frozen corn
- parsley, dill weed or reserved bacon for garnish
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We love soups and this one is a family favorite. ( more )

In heavy pan, cook bacon until crisp in the oil. Remove and drain on a paper towel. Add the... ( more )

Prep: 0m Cook: 0m

Ingredients (10) Eye: 2 small potatoes 6 slices bacon 1 medium onion 1 stalk celery 1/4 cup flour 4 cups whole milk 1 (15 ounce) can creamed corn 1 t... ( more )
- 2 small potatoes
- 6 slices bacon
- 1 medium onion
- 1 stalk celery
- 1/4 cup flour
- 4 cups whole milk
- 1 (15 ounce) can creamed corn
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
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This chowder is simply good! ( more )

Peel and dice potatoes into small pieces (should equal 1 c); cook until just tender; set asi... ( more )

Prep: 20m

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