Spicy Thai Chicken Quenelles recipes

Results: 1 - 10 of 58607
Ingredients (38) Eye: Note: This recipe has a long list of ingredients, but it is put together very simply. All of the ingredients marked with a * ca... ( more )
- Note: This recipe has a long list of ingredients, but it is put together very simply. All of the ingredients marked with a * can be bought from a Thai or other Asian grocery store, or via mail order (thaigrocer.com). These are excellent as an appetiz
- Meat Mixture:
- 4 oz Cellophane noodles*
- 1/4 cup Lemongrass,* inner part of stalk, finely chopped
- 5-10 Kaffir Lime Leaves*
- 1 Tbs fresh Ginger, minced
- 1 Tbs Palm Sugar* (can sub light brown sugar)
- 10-20 Thai Bird Chiles,* seeded and finely minced (can sub another spicy pepper), amount to taste
- 2 Shallots, peeled and quartered
- 4 Scallions, bottom two-thirds chopped, green tops sliced and reserved for garnish
- 1/2 cup herb leaves: Mint, Thai Basil* and/or Cilantro (packed then chopped)
- 3 Tbs Galangal,* peeled and finely chopped (optional)
- 3 Tbs Nam pla or Nuoc Mam* (Thai or Vietnamese fish sauce)
- 1 Lime, juice and grated zest
- 1/2 tsp salt
- 2 lbs Ground Chicken
- 1 Egg
- Dipping Sauce (Nuoc Cham):
- 1/2 cup Chicken Broth
- 1 Tbs Nam pla or Nuoc Mam* (Thai or Vietnamese fish sauce)
- 1 Shallot, sliced into rings
- 1 stalk of Lemongrass,* chopped
- 5-10 Kaffir Lime Leaves,* julienned
- 1 Tbs Galangal,* julienned (can sub Ginger)
- 4-8 Thai Bird Chilies,* sliced (de-seeding optional, depending on how hot you want the sauce)
- Juice of 1 Lime
- 1 Carrot, peeled and shredded
- 1 Scallion, sliced
- For Poaching:
- 1 quart Chicken Stock or Broth
- 1 quart Water
- 1/4 cup Nam Pla or Nuoc Mam* (Thai or Vietnamese fish sauce)
- For serving and garnish:
- Lettuce leaves (preferably red leaf lettuce)
- Sliced cucumber
- Julienned carrots, red pepper and/or daikon radish*
- Herb leaves (basil, mint, and/or cilantro)
- Reserved Scallions tops, sliced
0
Yummies

( more )

Soak Cellophane noodles in a bowl of hot tap water for about 20 minutes, drain and use kitch... ( more )

Filed Under: chicken, thai
Ingredients (14) Eye: 2 teaspoons peanut oil 2 cloves garlic, thinly sliced 2 tablespoons grated fresh ginger root 1/4 cup chopped lemon grass 2 teas... ( more )
- 2 teaspoons peanut oil
- 2 cloves garlic, thinly sliced
- 2 tablespoons grated fresh ginger root
- 1/4 cup chopped lemon grass
- 2 teaspoons crushed red pepper
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 skinless, boneless chicken breast halves - cut into thin strips
- 1 onion, thinly sliced
- 2 cups bok choy, shredded
- 4 cups water
- 1 (10 ounce) can coconut milk
- 1/4 cup fish sauce
- 1/4 cup chopped fresh cilantro
0
Yummies

"Fragrant, spicy, and absolutely delicious Thai chicken soup. I've eaten a bit of Thai, an... ( more )

In a large saucepan over medium heat, heat peanut oil. Stir in garlic, ginger, lemon grass,... ( more )

Prep: 15m Cook: 45m Servs: 4

Ingredients (10) Eye: 3 tablespoons asian fish sauce (nuoc nam) 1 tablespoon soy sauce 1 tablespoon brown sugar 4 small skinless boneless chicken bre... ( more )
- 3 tablespoons asian fish sauce (nuoc nam)
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 4 small skinless boneless chicken breast halves (4 ounces each)
- 2 teaspoons vegetable oil
- 1 large onion, cut into 1/4-inch-thick slices (12 ounces)
- 2 red chilies or green chilies, seeded and cut into matchstick-thin strips (serrano or jalapeqo)
- 2 teaspoons minced peeled fresh ginger
- 2 garlic cloves
- 1 1/2 cups loosely packed fresh basil leaves
0
Yummies

This is from Good Housekeeping. Great served with Jasmine Rice. ( more )

Slice chicken into 1/4 inch thick strips. In medium bowl, combine fish sauce, soy sauce, an... ( more )

Prep: 20m

Ingredients (20) Eye: 1 16 oz very thin pasta (could be Italian or Asian noodle) 1 lb ground pork ,Chicken or beef 1 large onion diced 1 bunch gr... ( more )
- 1 16 oz very thin pasta
- (could be Italian or Asian noodle)
- 1 lb ground pork ,Chicken or beef
- 1 large onion diced
- 1 bunch green onion cleaned & thin sliced
- 1 clove Garlic peeled & thin sliced
- 1 ginger root the size of small apple thin sliced
- 11/2 cup shredded carrot
- 1 bunch cilantro chopped ( not to fine)
- 11/2 cup celery thin sliced
- 1/2 cup thin sliced red Jalape?o pepper
- 1 cup orange juice
- 1 tbs turmeric
- 1 Teas cumin
- Teriyaki sauce to your taste as needed( 1/2 cup)
- extra virgin olive oil
- Peanut oil
- sesame oil
- Hot sauces any kind you like to your taste.
- Soy sauce to taste
1
Yummies

usually every one gets hungry & I am up to hustle for preparing a dish in a short time. thi... ( more )

in a large skillet brown your choice meet with the diced onion & garlic. add the shereded c... ( more )

Prep: 10m Cook: 15m Servs: 6

Ingredients (14) Eye: 2 cups cooked chicken breasts, chopped (about 1 pound) 2 cups red bell peppers 1 cup sliced celery 1 cup thinly sliced red onio... ( more )
- 2 cups cooked chicken breasts, chopped (about 1 pound)
- 2 cups red bell peppers
- 1 cup sliced celery
- 1 cup thinly sliced red onions
- 1 cup sliced cucumbers
- 1/2 cup coarsely chopped fresh cilantro leaves
- 1 (7 ounce) package Italian salad mix
- 3 tablespoons fresh lemon juice
- 2 tablespoons fish sauce
- 1 tablespoon sesame seeds
- 1 teaspoon sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper flakes
- 1 1/2 tablespoons olive oil (optional)
0
Yummies

This salad uses a bagged Italian salad as its base. If you love those Thai flavors of cilan... ( more )

Prepare salad by combine salad ingredients in a bowl. To prepare dressing, combine lemon jui... ( more )

Prep: 10m

Ingredients (14) Eye: 1/2 cup vegetable stock or chicken stock 3 tablespoons soy sauce 2-3 tablespoons natural-style peanut butter 2 tablespoons hone... ( more )
- 1/2 cup vegetable stock or chicken stock
- 3 tablespoons soy sauce
- 2-3 tablespoons natural-style peanut butter
- 2 tablespoons honey
- 1 1/2 tablespoons fresh ginger (minced)
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon red pepper flakes
- 3-4 garlic cloves (minced)
- 8 ounces spaghetti
- 1 carrot (julienned)
- 1/2 green pepper (chopped)
- 1 cup broccoli florets (small)
- 6 sliced mushrooms
0
Yummies

A lovely spicy, peanuty sauce over spaghetti noodles and vegetables. I really prefer natural... ( more )

Cook 8oz pasta (spaghetti or linguine) until done and set aside. Saute your veggies of choic... ( more )

Prep: 20m

Ingredients (15) Eye: 1 lb chicken breasts 1/4 cup red peppers 1/4 cup green peppers 12 baby carrots 1/2 cup sliced fresh mushrooms 1/4 cup green oni... ( more )
- 1 lb chicken breasts
- 1/4 cup red peppers
- 1/4 cup green peppers
- 12 baby carrots
- 1/2 cup sliced fresh mushrooms
- 1/4 cup green onions
- 2 tablespoons fresh cilantro
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 2 tablespoons red wine vinegar
- 2 tablespoons brown sugar or brown sugar substitute
- 5 tablespoons soy sauce
- 3 tablespoons chicken stock
- 5 tablespoons sweet hot chili sauce (more or less it up to you)
- cilantro (to garnish)
0
Yummies

Make this as spicey as you want or as mild. This is one Thai recipe without peanuts it is f... ( more )

Cut the chicken into bite size pieces. Stir Fry the cut chicken until browned (apprx 5 minu... ( more )

Prep: 15m