Stove Top Stuffed Chicken Rolls recipes

Results: 1 - 10 of 71675
Ingredients (7) Eye: 1 (6 ounce) package Stove Top chicken stuffing mix 1 cup water 2 lightly beaten eggs 1 1/2 lbs boneless skinless chicken breast... ( more )
- 1 (6 ounce) package Stove Top chicken stuffing mix
- 1 cup water
- 2 lightly beaten eggs
- 1 1/2 lbs boneless skinless chicken breast halves (6 small)
- 1 (10 ounce) can condensed cream of chicken soup
- 1/2 cup milk
- 1 teaspoon paprika
0
Yummies

This is a great dish that looks like you spent a lot of time in the kitchen, but not so. Won... ( more )

Preheat oven to 400°. Combine stuffing mix and water in large bowl and let stand for 5 ... ( more )

Prep: 15m

Ingredients (5) Eye: 6 chicken breasts (about 2 lbs.) 1 (6 1/2 ounce) package Stove Top chicken stuffing mix 2 eggs 2 (284 ml) cans condensed mushro... ( more )
- 6 chicken breasts (about 2 lbs.)
- 1 (6 1/2 ounce) package Stove Top chicken stuffing mix
- 2 eggs
- 2 (284 ml) cans condensed mushroom soup
- 3/4 cup milk
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Yummies

Very simple to make and kid friendly. ( more )

1.Turn on oven to 350*. 2.Pound chicken between plastic wrap to 1/4" thickness. 3.Mix t... ( more )

Prep: 25m

Ingredients (6) Eye: 2 lbs lean ground beef 1 (6 ounce) box stove top chicken flavor stuffing mix 1 (10 3/4 ounce) can cream of mushroom soup 1 (10 ... ( more )
- 2 lbs lean ground beef
- 1 (6 ounce) box stove top chicken flavor stuffing mix
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (10 3/4 ounce) can cream of chicken soup
- 10 3/4 ounces milk (use the can to measure)
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This is a very easy casserole that is really satisfying. Leftovers are easily reheated. I ha... ( more )

Pat uncooked ground beef in bottom of 9x13 pan. Spread dry stuffing mix over beef. Combine s... ( more )

Prep: 10m

Ingredients (9) Eye: 1/4 cup kentucky bourbon 1/2 teaspoon cornstarch 1/4 cup brown sugar 1 tablespoon soy sauce 1 teaspoon ground ginger 1/2 teaspo... ( more )
- 1/4 cup kentucky bourbon
- 1/2 teaspoon cornstarch
- 1/4 cup brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 boneless skinless chicken breast
- 1 tablespoon olive oil
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Yummies

This solo recipe is very similar to the mall food court offerings. Cooking the chicken breas... ( more )

In a small bowl, add the bourbon to the cornstarch and stir until the cornstarch has dissolv... ( more )

Prep: 10m

Ingredients (5) Eye: 1 (6 ounce) package Stove Top stuffing mix 4 boneless skinless chicken breast halves (about1-1/4 pounds) 1 cup frozen mixed veg... ( more )
- 1 (6 ounce) package Stove Top stuffing mix
- 4 boneless skinless chicken breast halves (about1-1/4 pounds)
- 1 cup frozen mixed vegetables
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1/3 cup sour cream (milk if you don't have sour cream)
0
Yummies

This is a very versatile recipe. It calls for cream of mushroon soup but I make it with crea... ( more )

Set oven at 375*F Mix stuffing according to instructions and set aside (do not cook) Place c... ( more )

Prep: 15m

Ingredients (7) Eye: 1-2/3 cups hot water 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1-1/2 lb. boneless skinless chicken breasts, cut into... ( more )
- 1-2/3 cups hot water
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained
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oven to 400?F. Add hot water to stuffing mix; stir just until moistened. Set aside. PLACE c... ( more )

Filed Under: chicken
Ingredients (4) Eye: 4 boneless, skinless chicken breast halves 5 tablespoons butter or margarine, divided 1/3 cup slivered almonds 3 tablespoons le... ( more )
- 4 boneless, skinless chicken breast halves
- 5 tablespoons butter or margarine, divided
- 1/3 cup slivered almonds
- 3 tablespoons lemon juice
21
Yummies

"Lemon juice adds a pleasant tardiness to the buttery sauce that Karen Zink of Grand Island,... ( more )

In a skillet, cook the chicken in 2 tablespoons of butter until juices run clear, about 20 m... ( more )

Prep: 5m Cook: 25m Servs: 4

Ingredients (12) Eye: 1 lb ground chuck or ( ground turky,chicken,pork ,italian sauges) 1 large red onion or any kind diced 5 clove of Garlic diced 1... ( more )
- 1 lb ground chuck or ( ground turky,chicken,pork ,italian sauges)
- 1 large red onion or any kind diced
- 5 clove of Garlic diced
- 1/2 cup frozen whit corn
- 1/2 cup frozen green peas
- 1 cup chopped frozen spinach
- 4 large potato washed sliced with skin( cooked for three min)
- 1 16 oz jar of chunky vegetable Per-ego tomato sauce
- 1 package 8 oz sorrento sherreded Italian 4 cheese
- 1 TBS lemon juice
- sea salt,turmeric, paprika,lemon pepper, sage, oregano.to your taste
- Extra virgin olive oil
4
Yummies

we say a little imagination & appetite , you can prepare almost any dish that comes out lik... ( more )

in a large pan saute ground chuck add onion, garlic & all the corn ,spinach,green peas .add ... ( more )

Prep: 15m Cook: 35m Servs: 8

Ingredients (6) Eye: 2 cups Stove Top stuffing mix 2 cups milk 1/2 lb bulk sausage 6 eggs 1 cup kraft shredded cheddar cheese 1/2 teaspoon salt ( more )
- 2 cups Stove Top stuffing mix
- 2 cups milk
- 1/2 lb bulk sausage
- 6 eggs
- 1 cup kraft shredded cheddar cheese
- 1/2 teaspoon salt
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This one is from Kraft Foods ( more )

Mix all ingredients in large bowl. Spoon into greased 13x9-inch baking pan. Bake at 350&#xB0... ( more )

Prep: 5m

Ingredients (7) Eye: 16 large stuffing white mushrooms 1 (120 g) box Stove Top chicken stuffing mix 1 cup hot water 1 tablespoon butter or margarine... ( more )
- 16 large stuffing white mushrooms
- 1 (120 g) box Stove Top chicken stuffing mix
- 1 cup hot water
- 1 tablespoon butter or margarine
- 4 tablespoons green peppers
- 4 tablespoons red peppers
- 2 tablespoons butter or margarine
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Yummies

Very easy do ahead recipe. They are nicely browned, crispy and very tasty. You could adapt t... ( more )

Mix the stuffing mix with the hot water, cover& stand 5 minutes. Saute the mushroom caps... ( more )

Prep: 15m