Stuffed Cabbage Leaves recipes

Results: 1 - 10 of 28358
Ingredients (9) Eye: 1 large cabbage 1/2 kg beef mince (ground meat) 1/2 cup rice 1 onion pepper 1 cup butter 10 1/2 tablespoons flour (plain) 3 egg... ( more )
- 1 large cabbage
- 1/2 kg beef mince (ground meat)
- 1/2 cup rice
- 1 onion
- pepper
- 1 cup butter
- 10 1/2 tablespoons flour (plain)
- 3 eggs
- 2 lemons
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Bring a large saucepan of water with salt to the boil. Meanwhile remove outer leaves and har... ( more )

Prep: 20m

Ingredients (11) Eye: 2 lbs ground beef 1 large white cabbage 2 eggs 1 medium onion 1 1/2 teaspoons finely chopped parsley 1 teaspoon ground marjoram... ( more )
- 2 lbs ground beef
- 1 large white cabbage
- 2 eggs
- 1 medium onion
- 1 1/2 teaspoons finely chopped parsley
- 1 teaspoon ground marjoram (not powdered)
- 2 teaspoons caraway seeds
- 1 1/2 teaspoons salt
- pepper
- lard
- 2-3 cups soup stock
0
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Krautwickel, stuffed cabbage leaves, is another popular dish in Bavaria. Cabbage leaves fill... ( more )

Wash cabbage and cut out center stem. Put about 2 inches of water in a cooking pot and some ... ( more )

Prep: 30m

Ingredients (20) Eye: 2 large onions 5 tablespoons butter 1 lb lean ground beef 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon sugar 2-3 tablespoo... ( more )
- 2 large onions
- 5 tablespoons butter
- 1 lb lean ground beef
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1 tablespoon sugar
- 2-3 tablespoons lemon juice
- 1 tablespoon tomato paste
- 1/2 cup water
- 1 can beef broth
- 1 bunch parsley
- 1 bunch scallions
- 4 tablespoons dried dill
- 2 teaspoons dried tarragon (optional)
- 2-3 sprigs fresh mint
- 1 cup cooked rice
- 1/4 cup yellow split peas
- 1 head cabbage
- 1/4 cup tomato sauce
- 1/4 cup cream or sour cream (optional)
0
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To make the filling: Cook the onions in 2 Tablespoons of the butter until golden. Add the gr... ( more )

Ingredients (11) Eye: 4 pointed cabbage leaves 140 g long grain rice 30 g fresh coriander 1/2 red onion 1 clove garlic 2 1/2 cm fresh gingerroot 1/4 ... ( more )
- 4 pointed cabbage leaves
- 140 g long grain rice
- 30 g fresh coriander
- 1/2 red onion
- 1 clove garlic
- 2 1/2 cm fresh gingerroot
- 1/4 red chili
- 1 lime
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 pinch salt
0
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Ahhhhhh! Ross Burden is my favorite BBC Ready Steady Cook chef, so easy on the eyes. This is... ( more )

Half fill a medium saucepan with water. Season with salt and bring to the boil. Blanch the c... ( more )

Prep: 30m

Ingredients (12) Eye: 18 leaves cabbage water 750 g finely ground beef or ground lamb 1 onion 1/4 cup short-grain rice 1/4 cup parsley 2 tablespoons ... ( more )
- 18 leaves cabbage
- water
- 750 g finely ground beef or ground lamb
- 1 onion
- 1/4 cup short-grain rice
- 1/4 cup parsley
- 2 tablespoons coriander
- 1 teaspoon turmeric
- salt
- fresh ground black pepper
- 1/2 cup brown sugar
- 1/2 cup cider vinegar
0
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This is an Iranian version of Stuffed cabbage leaves ( more )

Separate the leaves carefully from the head of the cabbage. blanch in boiling water for abou... ( more )

Prep: 20m

Ingredients (19) Eye: 1 large green cabbage 2 cups short-grain white rice 1 onion 1 large onion 1 bunch fresh parsley (finely chopped, including some... ( more )
- 1 large green cabbage
- 2 cups short-grain white rice
- 1 onion
- 1 large onion
- 1 bunch fresh parsley (finely chopped, including some of the stems)
- 1 bunch fresh cilantro (finely chopped, including some of the stems)
- 1 bunch fresh dill weed (finely chopped, including some of the stems)
- 2 fresh tomatoes
- 1 tomato
- 3 tablespoons tomato paste
- canola oil
- 1 garlic clove (crushed)
- 2 chicken bouillon cubes
- 1 tablespoon cumin
- 1 tablespoon Arabic spices (see my recipe for Arabic Seven Spice in my recipes)
- 2 tablespoons salt
- 1 teaspoon black pepper
- 2 tablespoons dried mint
- 1/2 lemon, juice of
0
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These are a bit time consuming to make, but believe once you make, you will be asked to make... ( more )

Rice stuffing mixture:. On top of stove, put a good amount oil or butter; add chopped onion ... ( more )

Prep: 45m

Ingredients (9) Eye: 1 head of cabbage (about 2-21/4 lbs), tought outer leaves and core removed 1 pound lean ground beef 1/2 cup cooked white rice 1... ( more )
- 1 head of cabbage (about 2-21/4 lbs), tought outer leaves and core removed
- 1 pound lean ground beef
- 1/2 cup cooked white rice
- 1 large egg, beaten lightly
- salt to taste
- 1/2 teaspoon freshly ground pepper
- one 14-ounce can sauerkraut, drained
- 1-liter bottle ginger ale
- 12-ounce bottle chili sauce
4
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From Joan Lunden's Healthy cooking cookbook ( more )

Preheat the oven to 350 degrees. In a saucepan cover the cabbage with water, bring to a boi... ( more )

Ingredients (10) Eye: 3 1/4 cups long grain rice, rinsed 2 pounds pork loin roast, finely diced 1 pound carrots, chopped 1 pound onions, chopped 1 pi... ( more )
- 3 1/4 cups long grain rice, rinsed
- 2 pounds pork loin roast, finely diced
- 1 pound carrots, chopped
- 1 pound onions, chopped
- 1 pinch salt to taste
- 3 tablespoons tomato paste
- 1/2 teaspoon dried dill weed
- 1/4 cup sunflower seed oil
- 6 ounces parsley roots, chopped
- 1 medium head cabbage
20
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"This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to co... ( more )

Place rice in a medium bowl, and pour boiling water over it. Let soak for 15 minutes, then d... ( more )

Prep: 60m Cook: 45m Servs: 5

Ingredients (11) Eye: 12 cabbage leaves 1 lb ground beef 1 cup cooked rice 1 (15 ounce) can tomato sauce 1 teaspoon garlic salt 1/4 teaspoon pepper 1... ( more )
- 12 cabbage leaves
- 1 lb ground beef
- 1 cup cooked rice
- 1 (15 ounce) can tomato sauce
- 1 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/2 cup chopped onions
- 1/4 cup chopped green peppers
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
0
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Cover cabbage leaves with boiling water. Let stand until leaves are limp. Drain. Mix beef, r... ( more )

Prep: 10m

Ingredients (9) Eye: 1 head of cabbag (about 2-21/4 lbs). tought outer leaves and core removed 1 pound lean ground beef 1/2 cup cooked white rice 1 ... ( more )
- 1 head of cabbag (about 2-21/4 lbs). tought outer leaves and core removed
- 1 pound lean ground beef
- 1/2 cup cooked white rice
- 1 large egg, beaten lightly
- salt to taste
- 1/2 teaspoon freshly ground pepper
- one 14-ounce can sauerkraut, drained
- 1-liter bottle ginger ale
- 12-ounce bottle chili sauce
0
Yummies

( more )

Preheat the oven to 350 degrees. In a saucepan cover the cabbage with water, bring to a boi... ( more )

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