Stuffed Thanksgiving Pumpkins Diabetic Friendly recipes

Results: 1 - 10 of 10968
Ingredients (12) Eye: 8 small fresh pumpkin (baby) 1/3 cup vegetable stock 1/2 cup onions (finely chopped) 2 large garlic cloves (minced) 1/2 teaspoo... ( more )
- 8 small fresh pumpkin (baby)
- 1/3 cup vegetable stock
- 1/2 cup onions (finely chopped)
- 2 large garlic cloves (minced)
- 1/2 teaspoon dried sage
- 1/2 teaspoon thyme
- 1 cup whole-wheat breadcrumbs
- 1/4 cup nuts (toasted (your favorite)
- 1/3 cup celery (finely chopped)
- 1/4 cup dried apricots (chopped)
- 1/2 cup nutritional yeast flakes
- salt
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These are the cutest things! and they don't taste 1/2 bad either. They are quite popular her... ( more )

Preheat oven to 350 degrees. Slice off the top 1/2 inch of each pumpkin and scoop out the se... ( more )

Prep: 15m

Ingredients (11) Eye: * 3 cups canned pumpkin puree * 1 1/2 cups vegetable oil * 4 cups white sugar * 6 eggs * 4 3/4 cups all-purpose flour * 1 1/2 ... ( more )
- * 3 cups canned pumpkin puree
- * 1 1/2 cups vegetable oil
- * 4 cups white sugar
- * 6 eggs
- * 4 3/4 cups all-purpose flour
- * 1 1/2 teaspoons baking powder
- * 1 1/2 teaspoons baking soda
- * 1 1/2 teaspoons salt
- * 1 1/2 teaspoons ground cinnamon
- * 1 1/2 teaspoons ground nutmeg
- * 1 1/2 teaspoons ground cloves
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I found this recipe from: http://best-thanksgiving-recipes.blogspot.com Moist and deliciou... ( more )

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf ... ( more )

Prep: 20m Cook: 60m Servs: 6

Ingredients (5) Eye: 1 (18 pound) whole turkey 1/2 cup unsalted butter, softened salt and freshly ground black pepper to taste 1 1/2 quarts turkey s... ( more )
- 1 (18 pound) whole turkey
- 1/2 cup unsalted butter, softened
- salt and freshly ground black pepper to taste
- 1 1/2 quarts turkey stock
- 8 cups prepared stuffing
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"Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper,... ( more )

Preheat oven to 325 degrees F (165 degrees C). Place rack in the lowest position of the oven... ( more )

Prep: 30m Cook: 240m Servs: 24

Ingredients (10) Eye: 1 medium onion 4-5 stalks celery 4-5 fresh carrots 2 garlic cloves 1 (16 ounce) package Pepperidge Farm Herb Stuffing 2 1/2 cup... ( more )
- 1 medium onion
- 4-5 stalks celery
- 4-5 fresh carrots
- 2 garlic cloves
- 1 (16 ounce) package Pepperidge Farm Herb Stuffing
- 2 1/2 cups chicken broth
- 2 large eggs
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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This recipe was passed down from my grandmother. Better than the turkey, this stuffing is wh... ( more )

Chop onion, celery, carrots and garlic in food processor. Combine vegetables with butter and... ( more )

Prep: 15m

Ingredients (13) Eye: 1 pound skinned, boned chicken breasts, cut into strips 1/4 cup orange juice 4 teaspoons cornstarch, divided 1 teaspoon vegetab... ( more )
- 1 pound skinned, boned chicken breasts, cut into strips
- 1/4 cup orange juice
- 4 teaspoons cornstarch, divided
- 1 teaspoon vegetable oil
- 1/4 cup chopped cashews
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 cup chopped green pepper
- 1/2 cup chopped green onions
- 1 tablespoon minced gingerroot
- 1 cup fat-free, reduced-sodium chicken broth
- 2 tablespoons low-sodium soy sauce
- 1 (11 ounce) can mandarin oranges in light syrup, drained
- 3 cups cooked brown rice (cooked without salt or fat)
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Chicken strips in a tangy sauce with cashews and green onions. Taste great and is diabetic f... ( more )

Combine chicken strips, orange juice, and 1 teaspoon cornstarch in a medium bowl; cover and ... ( more )

Servs: 6

Ingredients (12) Eye: 1 tablespoon vegetable oil 12 ounces boneless skinless chicken breasts 2 garlic cloves 3 bell peppers, cut into thin strips (re... ( more )
- 1 tablespoon vegetable oil
- 12 ounces boneless skinless chicken breasts
- 2 garlic cloves
- 3 bell peppers, cut into thin strips (red green and yellow)
- 8 mushrooms
- 1 medium onion
- 1 teaspoon ground cumin
- 1 1/2 teaspoons dried oregano leaves
- 3 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon salt
- fresh ground black pepper
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I really enjoy stir frys and this one is really good with the addition of the lemon juice. I... ( more )

In a large non-stick skillet, heat oil oven medium-high heat; add chicken and stir-fry until... ( more )

Prep: 7m

Ingredients (10) Eye: 1 cup vegetarian ground beef 1/3 teaspoon ground cumin 1/4 teaspoon garlic salt 1/4 cup medium salsa 3 cups torn lettuce 1/2 cu... ( more )
- 1 cup vegetarian ground beef
- 1/3 teaspoon ground cumin
- 1/4 teaspoon garlic salt
- 1/4 cup medium salsa
- 3 cups torn lettuce
- 1/2 cup drained canned black beans
- 1/2 cup frozen whole kernel corn
- 1/4 medium red pepper
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lime juice
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Heres a tasty and healthy alternitive to the fatty hamburger taco salad. You may, of course,... ( more )

Combine ground burger, cumin and salsa in microwaveable bowl; cover with paper towel. Microw... ( more )

Prep: 10m

Ingredients (16) Eye: 2-3/4 cups prepared savory bread stuffing, at room temperature, divided use 2 cups prepared cornbread stuffing, at room tempera... ( more )
- 2-3/4 cups prepared savory bread stuffing, at room temperature, divided use
- 2 cups prepared cornbread stuffing, at room temperature, divided use
- 2-3/4 cups prepared savory bread stuffing, at room temperature, divided use
- 2 cups prepared cornbread stuffing, at room temperature, divided use
- 1/4 cup chopped pecans
- 1/2 cup whole berry cranberry sauce
- 1 (10 to 12-pound) turkey, deboned
- 1 (4 to 5-pound) duck, deboned
- 1 (3 to 4 pound) chicken, deboned
- 4 Tablespoons butter
- 3 cloves garlic, cut in quarters
- 6 fresh sage leaves
- 2 Tablespoons fresh thyme leaves
- 1 Tablespoon browning sauce (such as Gravy Master* or Kitchen Bouquet*)
- 1 Tablespoon olive oil
- Kosher salt and freshly ground black pepper
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A very close friend on mine sent this to me and it will be in my recipe files forever. It i... ( more )

Have the turkey, duck, and chicken already deboned (save the bones for stock) before you beg... ( more )

Prep: 150m Cook: 210m Servs: 12

Ingredients (7) Eye: 2 eggs 1 (19 ounce) can pumpkin pie filling 1 (12 ounce) can condensed milk 2 teaspoons cinnamon 1 teaspoon nutmeg 1 (18 ounce)... ( more )
- 2 eggs
- 1 (19 ounce) can pumpkin pie filling
- 1 (12 ounce) can condensed milk
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 (18 ounce) box yellow cake mix (9x13 size)
- 1 cup butter
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This has a sweet and mellow pumpking layer topped with a crunchy nutty topping. It is a welc... ( more )

In a large mixing bowl,whisk the eggs. Stir in the pumpkin pie filling, condensed mik and sp... ( more )

Ingredients (11) Eye: 1 round unbaked 9-inch deep dish pie pastry (9-10-inch) 2 cups freshly cooked pumpkin 3/4 cup granulated sugar 1/4 teaspoon sal... ( more )
- 1 round unbaked 9-inch deep dish pie pastry (9-10-inch)
- 2 cups freshly cooked pumpkin
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 1/4 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 3 large eggs
- 1 (12 ounce) can evaporated skim milk
- 1/2 cup skim milk
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This is the one pumpkin pie recipe I keep coming back to year after year. I was at a militar... ( more )

(To make your own freshly cooked pumpkin, quarter 1-2 small pie pumpkins, de-stem, seed and ... ( more )

Prep: 15m