Summer Pasta Topper recipes

Results: 1 - 10 of 10710
Ingredients (8) Eye: 1 teaspoon olive oil 2-3 cloves garlic 1/2 onion 2 small zucchini 6 roma tomatoes fresh cracked pepper salt 1/2 cup fresh basil... ( more )
- 1 teaspoon olive oil
- 2-3 cloves garlic
- 1/2 onion
- 2 small zucchini
- 6 roma tomatoes
- fresh cracked pepper
- salt
- 1/2 cup fresh basil leaves, cut or torn (to taste)
0
Yummies

I came up with this as a way to use my favorite garden items. I could eat it every day. All ... ( more )

Heat oil in a skillet over medium-high heat. Stir-fry garlic for 1 minute. Remove garlic and... ( more )

Prep: 10m

Ingredients (12) Eye: 1/2 pound tri-colored corkscrew pasta 1/2 roasted red bell pepper, chopped 1/2 small red onion, chopped 1 (2 ounce) can slic... ( more )
- 1/2 pound tri-colored corkscrew pasta
- 1/2 roasted red bell pepper, chopped
- 1/2 small red onion, chopped
- 1 (2 ounce) can sliced black olives
- 1/4 pound salami, diced
- 1/4 pound mozzarella cheese, diced
- Optional: 1 small can artichoke hearts, drained
- 1/2 Cup Cherry tomatoes, cut in half
- 1/8 tsp. each garlic powder & dried basil
- salt and pepper to taste
- 1/2 to 1 cup Italian or spicy vinegarette salad dressing,
- depending on how much you like on your salad.
1
Yummies

Colorful as it is tasty! ( more )

Cook pasta according to directions. Drain and let cool. Add rest of ingredients except salad... ( more )

Prep: 0m Cook: 0m

Ingredients (10) Eye: salt and pepper 3 tablespoons extra virgin olive oil (or 2 tablespoons oil and 1 tablespoon butter) 1 cup corn kernels (from 2 ... ( more )
- salt and pepper
- 3 tablespoons extra virgin olive oil (or 2 tablespoons oil and 1 tablespoon butter)
- 1 cup corn kernels (from 2 or 3 ears)
- 1 cup diced zucchini or summer squash (from 2 or 3 small vegetables)
- 1 medium onion or 3-4 shallots
- 1/4 teaspoon minced garlic
- 1-2 sprig tarragon
- 4 plum tomatoes or 2 large tomatoes
- 1 lb cut pasta (like penne)
- grated parmesan cheese
0
Yummies

This is quick to throw together recipe from today's NY times that uses fresh summer produce. ( more )

Set a large pot of water to boil and salt it. Put 2 tablespoons oil in a large skillet over ... ( more )

Prep: 10m

Filed Under: pasta
Ingredients (11) Eye: 2 tablespoons olive oil 8 oz mushrooms, sliced 3 garlic cloves, minced 3.5 oz sun-dried tomatoes, diced 2 cubes chicken bul... ( more )
- 2 tablespoons olive oil
- 8 oz mushrooms, sliced
- 3 garlic cloves, minced
- 3.5 oz sun-dried tomatoes, diced
- 2 cubes chicken bullion (use Vegetarian "Chicken" Bouillon for vegetarian version)
- 2 cups boiling water
- 1/2 cup half and half (may need to add another 1/2 cup)
- 1/2 cup heavy cream
- 1/2 cup shredded Parmesan cheese
- 1 tablespoon dried basil (or up to 2 tablespoons minced fresh basil)
- 1/2 pound fettuccine pasta
0
Yummies

( more )

Instructions Heat olive oil on medium-high heat, add sliced mushrooms and garlic - and cook... ( more )

Prep: 0m Cook: 0m Servs: 2

Ingredients (9) Eye: 1 lb angel hair pasta (cooked according box directions) 1/4 cup extra virgin olive oil 1 small onion 2-3 garlic cloves 6 plum t... ( more )
- 1 lb angel hair pasta (cooked according box directions)
- 1/4 cup extra virgin olive oil
- 1 small onion
- 2-3 garlic cloves
- 6 plum tomatoes
- 1/3 cup chopped fresh basil or fresh parsley or fresh oregano
- 1/2 cup fresh sweet corn
- 1 cup crabmeat
- 4 tablespoons fresh sweet butter (cut into pieces)
0
Yummies

Angel hair with lump crab meat, Fresh corn, Plum tomatoes right out of the garden along with... ( more )

Heat oil in a large pan. Saute onions and garlic till translucent. Add remaining ingredients... ( more )

Prep: 10m

Ingredients (13) Eye: 1 lb corkscrew macaroni 8-10 tiny zucchini (or 2 medium zucchini) 3 garlic cloves 1/3 cup pine nuts 2 tablespoons olive oil 3 l... ( more )
- 1 lb corkscrew macaroni
- 8-10 tiny zucchini (or 2 medium zucchini)
- 3 garlic cloves
- 1/3 cup pine nuts
- 2 tablespoons olive oil
- 3 large tomatoes
- 1/4 cup fresh parsley
- 1/4 cup fresh basil
- 1 1/2 cups mozzarella cheese
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- ground black pepper
- freshly grated parmesan cheese
0
Yummies

Good use of summer garden vegetables. Recipe is from Sundays at Moosewood ( more )

Cook pasta according to package directions. Cut tiny zucchini into rounds, or cut medium-si... ( more )

Prep: 20m

Ingredients (12) Eye: 10 oz - package of any kind pasta( i used four color pasta ) 1- cup white cut corn frozen( thawed ) 1- cup frozen green peas (t... ( more )
- 10 oz - package of any kind pasta( i used four color pasta )
- 1- cup white cut corn frozen( thawed )
- 1- cup frozen green peas (thawed)
- 1/4 cup fresh yellow pepper
- 1/4 cup fresh red pepper
- 1/cup minced chive or green onion
- 1/4 cup shreded sorrenta four Italin cheese
- garlic to taste
- sea salt to taste
- 1/4 cup extra virgin olive oil
- 3 table spoon fresh lemon juice
- 3 table spoon balsamic vinegar
2
Yummies

creation of a recipe is as is like a canvas, as you get ready to paint.. here is what i cre... ( more )

cook pasta using direction on package add the corn,peas,red & yellow pepper add mince chi... ( more )

Prep: 5m Cook: 10m Servs: 6

Ingredients (18) Eye: -- I 1 pound(s) rigatoni or any kind pasta 1 pound(s) bacon, cut into 1-inch pieces across the strips or any kind of sausag... ( more )
- --
- I
- 1 pound(s) rigatoni or any kind pasta
- 1 pound(s) bacon, cut into 1-inch pieces across the strips
- or any kind of sausage or combinations
- of ham, sausage,bacon
- 3 clove(s) garlic, sliced
- 13 tablespoon(s) (or more as needed) extra virgin olive oil
- 1 large onion, cut to 1-inch dice
- 2 tablespoon(s) fresh oregano
- 2 tablespoon(s) fresh thyme
- 1 tablespoon(s) fennel seeds
- Grated Asiago or any cheese (optional)
- Salt, to taste
- Pepper, to taste
- 1 quart(s) non-fat or low-fat plain yogurt
- So-mack powder (Persian herb), for garnish,fresh bail or parsley
- --------------------------------------------------------------------------------
1
Yummies

best if you have left over sausage ,ham,bacon combanation for making this tasty dish for bre... ( more )

Pre gathering preparation: Cook the rigatoni or any kind pasta al dente and refrigerate in ... ( more )

Prep: 5m Cook: 10m Servs: 8

Ingredients (13) Eye: 1 lb tri-colored pasta (I've used shells or spiral shaped) 1 cup chopped broccoli 1 cup chopped red peppers 1 cup asparagus 1/4... ( more )
- 1 lb tri-colored pasta (I've used shells or spiral shaped)
- 1 cup chopped broccoli
- 1 cup chopped red peppers
- 1 cup asparagus
- 1/4 cup pitted and chopped kalamata olives
- 1/4 cup shreaded cheddar cheese
- 1/2 cup cubed marinated mozzarella cheese (optional)
- 1/4 cup yellow mustard
- 1/4 cup white vinegar
- 2 tablespoons mayonnaise
- 3/4 cup sugar
- 3/4 cup vegetable oil or canola oil
- salt and pepper
0
Yummies

This delicous sweet and tangy pasta salad is just bursting with color. It's made with very l... ( more )

Blanch broccoli and asparagus in boiling salted water, and plunge into ice bath to stop cook... ( more )

Prep: 10m

Ingredients (10) Eye: 1-16 oz package tri color Rotini Extra virgin olive oil fresh lime to juice & garnish fresh lemon to juice & garnish fresh basi... ( more )
- 1-16 oz package tri color Rotini
- Extra virgin olive oil
- fresh lime to juice & garnish
- fresh lemon to juice & garnish
- fresh basil( use as garnish & chop some to add to pasta)
- fresh mint(use as garnish & chop some to add to pasta)
- italian seasoning to taste
- lemon pepper to taste
- balsamic vinegeret to taste
- grated parmasan cheese for top
2
Yummies

Here is another fast dish that you can put together and enjoy with friends & family.. ( more )

cook the pasta according to package direction (8-9 min) drain & rinse in cold water .. imm... ( more )

Prep: 5m Cook: 9m Servs: 6