Sweet Bacon Wrapped Venison Tenderloin recipes

Results: 1 - 10 of 33501
Ingredients (5) Eye: 2 lbs venison tenderloins (a single deer loin or Moose or Elk or Pork or Beef) 1/2 lb bacon 3 cups brown sugar 2 cups soy sauce... ( more )
- 2 lbs venison tenderloins (a single deer loin or Moose or Elk or Pork or Beef)
- 1/2 lb bacon
- 3 cups brown sugar
- 2 cups soy sauce
- 1/4 cup white sugar
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The hands-down BEST deer meat recipe in America. Even those who don't like wild game meat wi... ( more )

Mix brown Sugar and Soy sauce in a bowl into a thick, sticky brown paste. Put Deer Loin in a... ( more )

Prep: 40m

Ingredients (13) Eye: 1 Springbok loin (or other available venison) - about 1kg 8-10 rashers of thick streaky bacon a few sprigs of rosemary For the ... ( more )
- 1 Springbok loin (or other available venison) - about 1kg
- 8-10 rashers of thick streaky bacon
- a few sprigs of rosemary
- For the marinade:
- 1 cup dry red wine
- 1 small onion, finely chopped
- 2 cloves of garlic, crushed
- 2 Tbsp Worcestershire sauce
- 2 Tbsp soy sauce
- 2 Tbsp olive oil
- 1 tsp wholegrain mustard
- 1 tsp dried rosemary
- ground black pepper to taste
2
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Bacon may be bad for you, but I love it! Combine it with a juicy cube of venison and I don't... ( more )

Saute the onion and garlic in a little olive oil until soft. Allow to cool a little, then a... ( more )

Prep: 10m Cook: 45m Servs: 4

Ingredients (4) Eye: 1 1/2 lbs boneless skinless chicken breasts 1 (1 lb) package sliced bacon 3/4 cup firmly packed brown sugar 2 tablespoons chili... ( more )
- 1 1/2 lbs boneless skinless chicken breasts
- 1 (1 lb) package sliced bacon
- 3/4 cup firmly packed brown sugar
- 2 tablespoons chili powder
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Hey you Paula Deen fans, she has a new magazine, "Cooking with Paula Deen"--this r... ( more )

Preheat oven to 350°F. Cut chicken breasts into 1-inch cubes. Cut each bacon slice into ... ( more )

Prep: 10m

Ingredients (1) Eye: 1 3-pound beef tenderloin piece (large end), trimmed<br> 12 1/4-inch-thick slices peeled garlic (from about 4 cloves) <br> 1 ta... ( more )
- 1 3-pound beef tenderloin piece (large end), trimmed<br> 12 1/4-inch-thick slices peeled garlic (from about 4 cloves) <br> 1 tablespoon coarsely ground black pepper<br> 1 pound bacon slices<br> 3 8- to 9-inch-long fresh rosemary branches
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Preheat oven to 450&#176;F. Using small sharp knife, cut twelve 1-inch-deep slits all over b... ( more )

Servs: 8

Ingredients (3) Eye: 8 large of sweet ears of corn 8 slices bacon 2 tablespoons chili powder ( more )
- 8 large of sweet ears of corn
- 8 slices bacon
- 2 tablespoons chili powder
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Great summer side dish ( more )

Wrap each ear with a bacon strip. Place each ear on a piece of heavy duty aluminum foil. Spr... ( more )

Prep: 5m

Ingredients (5) Eye: 2 lbs pork tenderloins 1/2 lb bacon 1 large onion 1/4 cup soy sauce 12-16 ounces apricot preserves ( more )
- 2 lbs pork tenderloins
- 1/2 lb bacon
- 1 large onion
- 1/4 cup soy sauce
- 12-16 ounces apricot preserves
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My friend, Jennifer, made this for me while I was recuperating from the birth of my second d... ( more )

Wrap tenderloin in bacon. Place onions in bottom of 9x13&quot; casserole dish. Lay tenderloi... ( more )

Prep: 15m

Ingredients (6) Eye: 8 wooden toothpicks 1 lb boneless skinless chicken breasts 3 fresh jalapeno peppers 1 package thick sliced bacon mccormick gour... ( more )
- 8 wooden toothpicks
- 1 lb boneless skinless chicken breasts
- 3 fresh jalapeno peppers
- 1 package thick sliced bacon
- mccormick gourmet collection all purpose Greek seasoning
- bottled ranch salad dressing or sweet and sour sauce (optional)
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I had this once with scallops but thought I would change the scallops (which is really good ... ( more )

Soak toothpicks in water for 15min. drain. Preheat grill. Wrap 1 piece of chicken and i piec... ( more )

Prep: 20m

Ingredients (1) Eye: 1 cup (2 sticks) butter<br> 6 garlic cloves, chopped<br> 4 cups fresh breadcrumbs made from crustless French bread<br> 2 1/2 cu... ( more )
- 1 cup (2 sticks) butter<br> 6 garlic cloves, chopped<br> 4 cups fresh breadcrumbs made from crustless French bread<br> 2 1/2 cups chopped fresh parsley (from 2 to 3 large bunches)<br> 2 2 1/4- to 2 1/2-pound center-cut beef tenderloin roasts<p> 20 t
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Melt butter in large pot over medium heat. Add garlic; saut&#233; 2 minutes. Add breadcrumbs... ( more )

Servs: 10

Ingredients (5) Eye: 2 1/2 lbs pork tenderloins 1/2 cup apricot marmalade 1/2 lb apple wood smoked bacon 1 fresh habanero pepper, deseeded, chopped ... ( more )
- 2 1/2 lbs pork tenderloins
- 1/2 cup apricot marmalade
- 1/2 lb apple wood smoked bacon
- 1 fresh habanero pepper, deseeded, chopped (optional, highly recommended)
- black pepper
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Yummies

This is a very easy to make recipe I got from a friend living in Georgia. This is hands dow... ( more )

Wash and pat dry the tenderloins. Carefully slit them down the middle, but not all the way ... ( more )

Prep: 10m

Ingredients (3) Eye: 1 lb whole mushrooms (button) 1/2 lb bacon 8 ounces barbecue sauce (or homemade, but we like Famous Dave's Sweet & Zesty for this) ( more )
- 1 lb whole mushrooms (button)
- 1/2 lb bacon
- 8 ounces barbecue sauce (or homemade, but we like Famous Dave's Sweet & Zesty for this)
0
Yummies

Food on a stick is great! This is our lastest version for the summer BBQ. ( more )

Soak bamboo skewers 30 minutes. Cut bacon strips in half-they'll be just long enough to wra... ( more )

Prep: 15m

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