Szechwan Chicken recipes
Results: 1 - 10 of 54563
Ingredients (12)
:
1 lb boneless skinless chicken breast halves
2 tablespoons soy sauce
2 tablespoons dry sherry
2 teaspoons cornstarch
2 teaspoon...
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- 1 lb boneless skinless chicken breast halves
- 2 tablespoons soy sauce
- 2 tablespoons dry sherry
- 2 teaspoons cornstarch
- 2 teaspoons grated peeled fresh ginger
- 1/4 teaspoon sugar
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons vegetable oil
- 6 green onions
- 1 green pepper
- 1 red pepper
- 1/4 cup dry-roasted unsalted peanuts
- 2 tablespoons soy sauce
- 2 tablespoons dry sherry
- 2 teaspoons cornstarch
- 2 teaspoons grated peeled fresh ginger
- 1/4 teaspoon sugar
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons vegetable oil
- 6 green onions
- 1 green pepper
- 1 red pepper
- 1/4 cup dry-roasted unsalted peanuts
Filed Under:
indian food
Ingredients (30)
:
Chicken, medium size 1 no.
Oil For deep frying
For the Marinade
Ginger paste 1 tsp.
Garlic paste 1 tsp.
Chili paste 1 tsp....
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- Chicken, medium size 1 no.
- Oil For deep frying
- For the Marinade
- Ginger paste 1 tsp.
- Garlic paste 1 tsp.
- Chili paste 1 tsp.
- Soya sauce 2 tbsps.
- Cornflour 2 tbsps.
- Egg 1 no.
- Salt To taste
- For the Sauce
- Spicy chili oil or ordinary oil 3 tbsps.
- Finely chopped ginger 1 tsp.
- Finely chopped garlic 1 tbsp
- Dry red chilies cut into 4 pieces each 2 nos.
- Sesame seeds(optional) 1/2 tsp.
- Slanting pieces of spring onion 1/4 cup.
- Chicken stock 1/2 cup
- Tomato sauce 1/3 cup
- Soya sauce 1 tbsp.
- Chili sauce 1 tsp.
- Vinegar 1 tbsp.
- Sugar 1 tsp.
- Black pepper 1/2 tsp.
- Ajinomoto A pinch
- Salt To taste
- cornflour mixed with water 3/4 tbsp. & 1/4 cup
- For the Garnish
- Spring onions 4 long thin pieces
- Spring onion tops 4 long thin pieces
- Oil For deep frying
- For the Marinade
- Ginger paste 1 tsp.
- Garlic paste 1 tsp.
- Chili paste 1 tsp.
- Soya sauce 2 tbsps.
- Cornflour 2 tbsps.
- Egg 1 no.
- Salt To taste
- For the Sauce
- Spicy chili oil or ordinary oil 3 tbsps.
- Finely chopped ginger 1 tsp.
- Finely chopped garlic 1 tbsp
- Dry red chilies cut into 4 pieces each 2 nos.
- Sesame seeds(optional) 1/2 tsp.
- Slanting pieces of spring onion 1/4 cup.
- Chicken stock 1/2 cup
- Tomato sauce 1/3 cup
- Soya sauce 1 tbsp.
- Chili sauce 1 tsp.
- Vinegar 1 tbsp.
- Sugar 1 tsp.
- Black pepper 1/2 tsp.
- Ajinomoto A pinch
- Salt To taste
- cornflour mixed with water 3/4 tbsp. & 1/4 cup
- For the Garnish
- Spring onions 4 long thin pieces
- Spring onion tops 4 long thin pieces
Ingredients (9)
:
3 tablespoons lite olive oil
1 lb fresh chicken livers
1/2 lb fresh mushrooms
2 onions
3 tablespoons brandy or madeira wine (I ...
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- 3 tablespoons lite olive oil
- 1 lb fresh chicken livers
- 1/2 lb fresh mushrooms
- 2 onions
- 3 tablespoons brandy or madeira wine (I use brandy)
- 3 tablespoons cornstarch
- 1 can beef broth (284ml)
- 3 tablespoons szechwan chili sauce
- 1 tablespoon Worcestershire sauce
- 1 lb fresh chicken livers
- 1/2 lb fresh mushrooms
- 2 onions
- 3 tablespoons brandy or madeira wine (I use brandy)
- 3 tablespoons cornstarch
- 1 can beef broth (284ml)
- 3 tablespoons szechwan chili sauce
- 1 tablespoon Worcestershire sauce
Ingredients (16)
:
1 medium pear
1 medium apple
1 chicken breast
1 cucumber
1/4 teaspoon chopped coriander
3 cups green leaf lettuce, shredded (I ...
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- 1 medium pear
- 1 medium apple
- 1 chicken breast
- 1 cucumber
- 1/4 teaspoon chopped coriander
- 3 cups green leaf lettuce, shredded (I use baby spinach.)
- 1 tablespoon lemon juice
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vinegar
- 1 tablespoon honey
- 1 clove garlic
- 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon cayenne pepper
- 1-2 tablespoon water
- 1 medium apple
- 1 chicken breast
- 1 cucumber
- 1/4 teaspoon chopped coriander
- 3 cups green leaf lettuce, shredded (I use baby spinach.)
- 1 tablespoon lemon juice
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vinegar
- 1 tablespoon honey
- 1 clove garlic
- 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon cayenne pepper
- 1-2 tablespoon water
Ingredients (16)
:
2 teaspoons cooking oil
1 teaspoon toasted sesame oil
3 cloves garlic
2 tablespoons grated fresh ginger
1/3 cup rice vinegar or...
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- 2 teaspoons cooking oil
- 1 teaspoon toasted sesame oil
- 3 cloves garlic
- 2 tablespoons grated fresh ginger
- 1/3 cup rice vinegar or white wine vinegar
- 2 tablespoons reduced sodium soy sauce
- 4 boneless skinless chicken breast halves (12 ounces total)
- 1 fresh jalapeno pepper
- 1/2 teaspoon sugar
- 1 medium carrot
- 1 cup peeled jicama
- 4 lettuce leaves
- 2 medium cucumbers
- 1 1/3 cups enoki mushrooms
- 2 green onions
- 2 tablespoons chopped unsalted peanuts
- 1 teaspoon toasted sesame oil
- 3 cloves garlic
- 2 tablespoons grated fresh ginger
- 1/3 cup rice vinegar or white wine vinegar
- 2 tablespoons reduced sodium soy sauce
- 4 boneless skinless chicken breast halves (12 ounces total)
- 1 fresh jalapeno pepper
- 1/2 teaspoon sugar
- 1 medium carrot
- 1 cup peeled jicama
- 4 lettuce leaves
- 2 medium cucumbers
- 1 1/3 cups enoki mushrooms
- 2 green onions
- 2 tablespoons chopped unsalted peanuts
Ingredients (7)
:
3 (10 3/4 ounce) cans condensed chicken broth
3 ounces chicken-flavor oriental noodles
1/2 teaspoon ground red pepper
3 cups co...
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- 3 (10 3/4 ounce) cans condensed chicken broth
- 3 ounces chicken-flavor oriental noodles
- 1/2 teaspoon ground red pepper
- 3 cups cooked chicken, cubed (frozen chicken cubes)
- 2 medium apples
- 6 ounces frozen pea pods
- 4 green onions
- 3 ounces chicken-flavor oriental noodles
- 1/2 teaspoon ground red pepper
- 3 cups cooked chicken, cubed (frozen chicken cubes)
- 2 medium apples
- 6 ounces frozen pea pods
- 4 green onions
Ingredients (13)
:
3 tablespoons sake or dry sherry
3 tablespoons hoisin sauce
3 tablespoons low sodium soy sauce
2 tablespoons oyster sauce
1 tab...
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- 3 tablespoons sake or dry sherry
- 3 tablespoons hoisin sauce
- 3 tablespoons low sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon red wine vinegar
- 1 tablespoon dark sesame oil
- 2 tablespoons Asian chili sauce (or as much as suits your tastes)
- 1 tablespoon sugar
- 1 tablespoon garlic
- 1 tablespoon fresh ginger
- 2 whole green onions
- 1/2 cup cilantro
- 1 whole chicken
- 3 tablespoons hoisin sauce
- 3 tablespoons low sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon red wine vinegar
- 1 tablespoon dark sesame oil
- 2 tablespoons Asian chili sauce (or as much as suits your tastes)
- 1 tablespoon sugar
- 1 tablespoon garlic
- 1 tablespoon fresh ginger
- 2 whole green onions
- 1/2 cup cilantro
- 1 whole chicken
Ingredients (23)
:
pubpc08@yahoo.com
SZECHWAN CHICKEN AND PASTA
ingredients:
1 pound boneless, skinless BUTTERBALL
chicken breast halves
2 cups fr...
(
more
)

- pubpc08@yahoo.com
- SZECHWAN CHICKEN AND PASTA
- ingredients:
- 1 pound boneless, skinless BUTTERBALL
- chicken breast halves
- 2 cups fresh pea pods ( snow peas )
- or one 6 ounce package frozen pea pods
- thawed
- 1/4 cup YAKITORI 16 floz
- 2 tablespoons rice vinegar or white vin-
- egar
- 8 oz CHINESE LONG NOODLES + 5 OZ
- WATER CLEAR NOODLES
- 1 teaspoon chili oil
- 1 tablespoon cooking oil
- 2 cloves garlic, minced
- 2 green onions, sliced ( 1/4 cup )
- 1/4 cup coarsely chopped peanuts
- 1/2 pint white cabbage with white wine
- ( 1/8 ounce )
- 1 cup minature corn
- 2 cups shrimp fresh
- **
- SZECHWAN CHICKEN AND PASTA
- ingredients:
- 1 pound boneless, skinless BUTTERBALL
- chicken breast halves
- 2 cups fresh pea pods ( snow peas )
- or one 6 ounce package frozen pea pods
- thawed
- 1/4 cup YAKITORI 16 floz
- 2 tablespoons rice vinegar or white vin-
- egar
- 8 oz CHINESE LONG NOODLES + 5 OZ
- WATER CLEAR NOODLES
- 1 teaspoon chili oil
- 1 tablespoon cooking oil
- 2 cloves garlic, minced
- 2 green onions, sliced ( 1/4 cup )
- 1/4 cup coarsely chopped peanuts
- 1/2 pint white cabbage with white wine
- ( 1/8 ounce )
- 1 cup minature corn
- 2 cups shrimp fresh
- **
Ingredients (23)
:
pubpc08@yahoo.com
SZECHWAN CHICKEN AND PASTA
ingredients:
1 pound boneless, skinless BUTTERBALL
chicken breast halves
2 cups fr...
(
more
)

- pubpc08@yahoo.com
- SZECHWAN CHICKEN AND PASTA
- ingredients:
- 1 pound boneless, skinless BUTTERBALL
- chicken breast halves
- 2 cups fresh pea pods ( snow peas )
- or one 6 ounce package frozen pea pods
- thawed
- 1/4 cup YAKITORI 16 floz
- 2 tablespoons rice vinegar or white vin-
- egar
- 8 oz CHINESE LONG NOODLES + 5 OZ
- WATER CLEAR NOODLES
- 1 teaspoon chili oil
- 1 tablespoon cooking oil
- 2 cloves garlic, minced
- 2 green onions, sliced ( 1/4 cup )
- 1/4 cup coarsely chopped peanuts
- 1/2 pint white cabbage with white wine
- ( 1/8 ounce )
- 1 cup minature corn
- 2 cups shrimp fresh
- **
- SZECHWAN CHICKEN AND PASTA
- ingredients:
- 1 pound boneless, skinless BUTTERBALL
- chicken breast halves
- 2 cups fresh pea pods ( snow peas )
- or one 6 ounce package frozen pea pods
- thawed
- 1/4 cup YAKITORI 16 floz
- 2 tablespoons rice vinegar or white vin-
- egar
- 8 oz CHINESE LONG NOODLES + 5 OZ
- WATER CLEAR NOODLES
- 1 teaspoon chili oil
- 1 tablespoon cooking oil
- 2 cloves garlic, minced
- 2 green onions, sliced ( 1/4 cup )
- 1/4 cup coarsely chopped peanuts
- 1/2 pint white cabbage with white wine
- ( 1/8 ounce )
- 1 cup minature corn
- 2 cups shrimp fresh
- **
Ingredients (23)
:
pubpc08@yahoo.com
SZECHWAN CHICKEN AND PASTA
ingredients:
1 pound boneless, skinless BUTTERBALL
chicken breast halves
2 cups fr...
(
more
)

- pubpc08@yahoo.com
- SZECHWAN CHICKEN AND PASTA
- ingredients:
- 1 pound boneless, skinless BUTTERBALL
- chicken breast halves
- 2 cups fresh pea pods ( snow peas )
- or one 6 ounce package frozen pea pods
- thawed
- 1/4 cup YAKITORI 16 floz
- 2 tablespoons rice vinegar or white vin-
- egar
- 8 oz CHINESE LONG NOODLES + 5 OZ
- WATER CLEAR NOODLES
- 1 teaspoon chili oil
- 1 tablespoon cooking oil
- 2 cloves garlic, minced
- 2 green onions, sliced ( 1/4 cup )
- 1/4 cup coarsely chopped peanuts
- 1/2 pint white cabbage with white wine
- ( 1/8 ounce )
- 1 cup minature corn
- 2 cups shrimp fresh
- **
- SZECHWAN CHICKEN AND PASTA
- ingredients:
- 1 pound boneless, skinless BUTTERBALL
- chicken breast halves
- 2 cups fresh pea pods ( snow peas )
- or one 6 ounce package frozen pea pods
- thawed
- 1/4 cup YAKITORI 16 floz
- 2 tablespoons rice vinegar or white vin-
- egar
- 8 oz CHINESE LONG NOODLES + 5 OZ
- WATER CLEAR NOODLES
- 1 teaspoon chili oil
- 1 tablespoon cooking oil
- 2 cloves garlic, minced
- 2 green onions, sliced ( 1/4 cup )
- 1/4 cup coarsely chopped peanuts
- 1/2 pint white cabbage with white wine
- ( 1/8 ounce )
- 1 cup minature corn
- 2 cups shrimp fresh
- **
Why go out for Chinese food when it is this easy? Serve with rice or Asian noodles. To slice... ( more )
With knife held in slanting position, almost parallel to cutting surface, cut each chicken b... ( more )
Prep: 20m