Thai Coconut Chicken Soup recipes

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Ingredients (8) Eye: 4 boneless skinless chicken breast halves 2 cups coconut milk 1 teaspoon Laos powder 2 green onions 4 serrano chilies 1 tablesp... ( more )
- 4 boneless skinless chicken breast halves
- 2 cups coconut milk
- 1 teaspoon Laos powder
- 2 green onions
- 4 serrano chilies
- 1 tablespoon nam pla
- 2 teaspoons lemongrass
- 1 lime
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Bring 1 cup coconut milk to boil. Add chicken, lemon grass, and Laos. Coverand simmer til ch... ( more )

Prep: 30m

Ingredients (16) Eye: 3 cups chicken stock (preferably low sodium) 1 can coconut milk 1 stalk lemongrass 4 fresh lime leaves (use 2 Tbl lime juice as... ( more )
- 3 cups chicken stock (preferably low sodium)
- 1 can coconut milk
- 1 stalk lemongrass
- 4 fresh lime leaves (use 2 Tbl lime juice as substitute)
- 1 tablespoon shrimp paste
- 3 small Thai red chili peppers, thinly sliced (remove seeds for less spice)
- 1 inch ginger
- 3 tablespoons fish sauce (or more to taste)
- 1 tablespoon soy sauce
- 1/2 tablespoon palm vinegar (or white vinegar)
- 1/2 drop bergamot oil (this really does make the soup)
- 2 boneless chicken breasts
- 8 ounces mushrooms
- 1 bunch cilantro
- 2 small bok choy or other greens
- 1 package bean thread noodles (clear, thin)
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This is a version of the famous Thai soup created by a close friend of mine in London. I hav... ( more )

Gently simmer all but last 5 ingredients for 30 minutes. Add chicken and mushrooms and simme... ( more )

Prep: 20m

Ingredients (15) Eye: 3 Tbsps. coconut oil 3 jalapeño peppers, seeded and chopped 3 habanero peppers, seeded and chopped 3 fresh garlic cloves, minc... ( more )
- 3 Tbsps. coconut oil
- 3 jalapeño peppers, seeded and chopped
- 3 habanero peppers, seeded and chopped
- 3 fresh garlic cloves, minced
- 3 Tbsps. freshly grated ginger root
- 1/2 red bell peppers\cooked, chopped
- 1/2 green bell peppers\cooked, chopped
- 1 red onion\cooked, chopped
- 3 cups chicken stock
- 3 cups coconut milk
- 1/2 lb. cooked chicken breast, cut into small pieces
- 1/2 lb. tofu, cut into small pieces
- 1/4 cup peanut butter
- 2 Tbsps. Thai fish sauce, or other fish sauce
- 2 Tbsps. brown sugar
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Place first 8 ingredients in a stock pot. Simmer for 5 minutes. Add chicken stock and coconu... ( more )

Prep: 15m Cook: 25m Servs: 6

Filed Under: soup
Ingredients (11) Eye: INGREDIENTS 6 large red or yellow onions, peeled and thinly sliced. Olive oil 1/4 teaspoon of sugar 2 cloves garlic, minced... ( more )
- INGREDIENTS
- 6 large red or yellow onions, peeled and thinly sliced.
- Olive oil
- 1/4 teaspoon of sugar
- 2 cloves garlic, minced
- 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
- 1/2 cup of dry vermouth or dry white wine
- 1 bay leaf
- 1/4 teaspoon of dry thyme
- Salt and pepper
- 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
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METHOD 1 In a large saucepan, saut? the onions in the olive oil on medium high heat until w... ( more )

Prep: 60m Cook: 10m Servs: 6

Filed Under: chicken, thai
Ingredients (14) Eye: 2 teaspoons peanut oil 2 cloves garlic, thinly sliced 2 tablespoons grated fresh ginger root 1/4 cup chopped lemon grass 2 teas... ( more )
- 2 teaspoons peanut oil
- 2 cloves garlic, thinly sliced
- 2 tablespoons grated fresh ginger root
- 1/4 cup chopped lemon grass
- 2 teaspoons crushed red pepper
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 skinless, boneless chicken breast halves - cut into thin strips
- 1 onion, thinly sliced
- 2 cups bok choy, shredded
- 4 cups water
- 1 (10 ounce) can coconut milk
- 1/4 cup fish sauce
- 1/4 cup chopped fresh cilantro
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"Fragrant, spicy, and absolutely delicious Thai chicken soup. I've eaten a bit of Thai, an... ( more )

In a large saucepan over medium heat, heat peanut oil. Stir in garlic, ginger, lemon grass,... ( more )

Prep: 15m Cook: 45m Servs: 4

Ingredients (12) Eye: 1 cup Good quality Chinese chicken stock 1 cup Coconut milk 1/2 a stalk Fresh or frozen lemongrass 6 slices Galangal - fresh -... ( more )
- 1 cup Good quality Chinese chicken stock
- 1 cup Coconut milk
- 1/2 a stalk Fresh or frozen lemongrass
- 6 slices Galangal - fresh - (If you don't have any at home, you can order some online)
- 2 Kaffir Lime Leaves - (hand-torn)
- 2-3 Thai bird's eye chillies (or Serrano chillies)
- 1 tbsp - Fish sauce(The saltiness can vary a lot across brands, so start with less always.)
- 2 tbsp - Lime juice
- 1/2 tsp Sugar
- 2 tbsp - Coriander (cilantro for the Americans) leaves
- 50 gm (chopped) - Boneless chicken breast
- 4 (sliced) Straw mushrooms (or regular button mushrooms)
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This is by no means the one true method. As with almost any well-known dish on this planet, ... ( more )

For the lemongrass, use only the bottom white part (about 6 inches) and discard the woody gr... ( more )

Prep: 5m Cook: 15m Servs: 3

Ingredients (15) Eye: 1 lb italian sausage,any kind as you desire.(pork,Turkey,chicken or vegan) 1 cup diced carrot 1/4 cup diced red pepper or any... ( more )
- 1 lb italian sausage,any kind as you desire.(pork,Turkey,chicken or vegan)
- 1 cup diced carrot
- 1/4 cup diced red pepper or any kind or combination
- 1 med onion dice
- 3 clove garlic diced
- sea saslt to taste
- lemon pepper to taste
- 2 TBS extra virgin olive oil
- 1 can of 6 oz diced tomato
- 1 15 oz broth any kind
- 1/2 cup fresh green Edema- ma or frozen
- or green peas
- 1 8 oz package of egg noodle
- 1/4 cup chopped parsley for garnish
- add water as needed in you desier cocistancy
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Cold weather will bring your eating to soup...yes this hearty soup is perfect meal in a cold... ( more )

in a med pot saute the sausage .drain the extra oil. add the onion,garlic, carrot,sea salt,... ( more )

Prep: 5m Cook: 20m Servs: 6

Ingredients (14) Eye: TUSCANO SOUP 2 Italian sausages 1 Tablespoon olive oil 1/2 onion, chopped 4 leaves kale, chopped 1/2 cube butter 1 potato... ( more )
- TUSCANO SOUP
- 2 Italian sausages
- 1 Tablespoon olive oil
- 1/2 onion, chopped
- 4 leaves kale, chopped
- 1/2 cube butter
- 1 potato, sliced and cooked
- in water, then drained
- 2 Tablespoons flour
- 2 Cups milk
- 2 1/2 Cups chicken broth
- 1/4 teaspoon garlic
- 1/8 teaspoon cayenne pepper
- Salt and Pepper to taste
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Brown sausages (casing removed) in olive oil, add onion and butter. Cook 5 minutes, add kal... ( more )

Prep: 0m Cook: 0m Servs: 4

Ingredients (16) Eye: INGREDIENTS (Nutrition) 375 ml peanut oil 25 small onion, chopped 140 g minced fresh ginger root 25 cloves garlic, chopped ... ( more )
- INGREDIENTS (Nutrition)
- 375 ml peanut oil
- 25 small onion, chopped
- 140 g minced fresh ginger root
- 25 cloves garlic, chopped
- 25 g fenugreek seeds
- 4.8 kg dry red lentils
- 3.5 kg butternut squash - peeled, seeded, and cubed
- 385 g finely chopped fresh cilantro
- 10 liters water
- 12-1/2 (14 ounce) cans coconut milk
- 810 g tomato paste
- 50 g curry powder
- 5 g cayenne pepper
- 25 g ground nutmeg
- salt and pepper to taste
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About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast a... ( more )

DIRECTIONS 1. Heat the oil in a large pot over medium heat, and cook the onion, ginger, gar... ( more )

Prep: 25m Cook: 25m Servs: 4

Ingredients (19) Eye: 1 chicken carcass 1/2 red chili 2 onions 6 cloves garlic 1 piece ginger, chopped (small) 1/2 lime 2 pieces lemongrass 35 sprigs... ( more )
- 1 chicken carcass
- 1/2 red chili
- 2 onions
- 6 cloves garlic
- 1 piece ginger, chopped (small)
- 1/2 lime
- 2 pieces lemongrass
- 35 sprigs coriander
- soy sauce
- 1/2 lime
- 1 inch fresh ginger
- 1/2 red chili
- 50 g rice noodles
- 75 ml coconut milk
- 90 g baby spinach
- 1/2 cup coriander
- 3 spring onions
- 1 teaspoon chopped peanuts (optional)
- salt
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The next time you roast a chicken, don't even think of throwing away all those lovely bones.... ( more )

Place the carcass and all the stock ingredients in a large pan. Cover with a litre of water ... ( more )

Prep: 15m