Thai Coconut Tapioca Pudding With Cayenne Spiced Mango recipes

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Ingredients (1) Eye: 1 2x1-inch piece fresh ginger, peeled, sliced<br> 1 1x1-inch piece fresh galangal,* peeled, sliced<br> 10 Thai basil leaves*<br... ( more )
- 1 2x1-inch piece fresh ginger, peeled, sliced<br> 1 1x1-inch piece fresh galangal,* peeled, sliced<br> 10 Thai basil leaves*<br> 6 fresh cilantro sprigs<br> 2 kaffir lime leaves* or 2 teaspoons grated lime peel<br> 1 tablespoon sliced lemongrass*<br>
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Combine first 6 ingredients in food processor; blend 20 seconds. Transfer to medium saucepan... ( more )

Servs: 6

Ingredients (5) Eye: 6 1/4 cups water 1 cup (1/8-inch) pearl tapioca (not quick-cooking) 1 pandan leaf, thawed if frozen (optional) 1/2 cup grated o... ( more )
- 6 1/4 cups water
- 1 cup (1/8-inch) pearl tapioca (not quick-cooking)
- 1 pandan leaf, thawed if frozen (optional)
- 1/2 cup grated or crumbled dark palm sugar (4 oz) or packed dark brown sugar
- 1 (14-oz) can unsweetened coconut milk (do not shake)
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Make pudding: Bring 6 cups water to a boil in a large saucepan and add tapioca in a slow str... ( more )

Prep: 30m Servs: 6

Ingredients (12) Eye: 1 cup Good quality Chinese chicken stock 1 cup Coconut milk 1/2 a stalk Fresh or frozen lemongrass 6 slices Galangal - fresh -... ( more )
- 1 cup Good quality Chinese chicken stock
- 1 cup Coconut milk
- 1/2 a stalk Fresh or frozen lemongrass
- 6 slices Galangal - fresh - (If you don't have any at home, you can order some online)
- 2 Kaffir Lime Leaves - (hand-torn)
- 2-3 Thai bird's eye chillies (or Serrano chillies)
- 1 tbsp - Fish sauce(The saltiness can vary a lot across brands, so start with less always.)
- 2 tbsp - Lime juice
- 1/2 tsp Sugar
- 2 tbsp - Coriander (cilantro for the Americans) leaves
- 50 gm (chopped) - Boneless chicken breast
- 4 (sliced) Straw mushrooms (or regular button mushrooms)
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This is by no means the one true method. As with almost any well-known dish on this planet, ... ( more )

For the lemongrass, use only the bottom white part (about 6 inches) and discard the woody gr... ( more )

Prep: 5m Cook: 15m Servs: 3

Ingredients (10) Eye: 2 eggs 1/2 tablespoon all-purpose flour 1/2 teaspoon vanilla essence or rose essence 1/4 cup fresh grated coconut (optional) 5 ... ( more )
- 2 eggs
- 1/2 tablespoon all-purpose flour
- 1/2 teaspoon vanilla essence or rose essence
- 1/4 cup fresh grated coconut (optional)
- 5 tablespoons brown sugar
- 1/2 cup coconut milk
- mint leaves
- icing sugar
- fresh fruit
- butter
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This is sensational served with fresh fruit or even plain ( more )

Grease one baking dish or 3 individual ramekins with butter. Preheat oven to 260&deg;C. Beat... ( more )

Prep: 15m

Ingredients (1) Eye: 8 1/4 cups water<br> 2/3 cup large (3/4- to 1/4-inch) pearl tapioca (not quick-cooking) <br> 1/2 cup grated or crumbled dark... ( more )
- 8 1/4 cups water<br> 2/3 cup large (3/4- to 1/4-inch) pearl tapioca (not quick-cooking) <br> 1/2 cup grated or crumbled dark palm sugar (4 oz)* <br> 2 (13- to 14-oz) cans unsweetened coconut milk (do not shake) <br> 2 firm-ripe mangoes (1 1/2 lb
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Bring 8 cups water to a boil in a 2-quart saucepan and add tapioca, stirring constantly. G... ( more )

Prep: 120m Servs: 4

Ingredients (18) Eye: 1/3 cup raisins 4 tablespoons dark rum 1/2 ounce unsweetened butter 8 cups diced challah 1 large mango 4 large eggs 2 cups milk... ( more )
- 1/3 cup raisins
- 4 tablespoons dark rum
- 1/2 ounce unsweetened butter
- 8 cups diced challah
- 1 large mango
- 4 large eggs
- 2 cups milk
- 1/4 cup flaked coconut
- 1/2 teaspoon grated ginger
- 1/2 teaspoon vanilla extract or 1/2 vanilla bean
- 1/2 cup light brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon grated nutmeg
- 3 1/2 ounces unsalted butter
- 1 cup brown sugar
- 1 cup heavy cream
- 1 tablespoon flaked coconut
- mangoes
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Tropical Bread pudding topped with a rich buttery rum sauce. The bread will be crusty on top... ( more )

Soak raisins in rum for 15 minutes then strain reserving rum for sauce. Butter a 9x11 casse... ( more )

Prep: 15m

Ingredients (6) Eye: 1 1/2 cups glutinous rice 6 tablespoons thick coconut cream 1 cup thick coconut milk 5 tablespoons sugar 1/2 teaspoon salt 3 la... ( more )
- 1 1/2 cups glutinous rice
- 6 tablespoons thick coconut cream
- 1 cup thick coconut milk
- 5 tablespoons sugar
- 1/2 teaspoon salt
- 3 large sweet mangoes
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Some of you might have tried this dessert in a Thai restaurant. ( more )

To make the sticky rice, refer to my sticky rice recipe, which I have also posted. Season th... ( more )

Prep: 40m

Ingredients (4) Eye: 1/2 cup basmati rice or jasmine rice or other sweet asian rice 1 (14 ounce) can coconut milk (you can use the light kind if you... ( more )
- 1/2 cup basmati rice or jasmine rice or other sweet asian rice
- 1 (14 ounce) can coconut milk (you can use the light kind if you want, it just makes it a little less rich)
- 1/2 cup sugar
- 1 mango
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I was trying to match a dessert sold at a local Thai restaurant; this is pretty close, but n... ( more )

Rice: Cook rice according to package directions, but substitute coconut milk for half of the... ( more )

Prep: 5m

Ingredients (1) Eye: 2 tablespoons salt<br> 1 tablespoon coarsely ground black pepper<br> 1 tablespoon (packed) golden brown sugar<br> 2 teaspoons g... ( more )
- 2 tablespoons salt<br> 1 tablespoon coarsely ground black pepper<br> 1 tablespoon (packed) golden brown sugar<br> 2 teaspoons garlic powder<br> 1 1/2 teaspoons cornstarch<br> 1 1/2 teaspoons onion powder<br> 1 teaspoon lemon-pepper seasoning with gar
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Combine first 9 ingredients in small bowl; whisk spice rub to blend well. Transfer 1 tablesp... ( more )

Servs: 8

Ingredients (3) Eye: 15-ounce can of Coco L&oacute;pez-brand cream of coconut 1/3 cup fresh lime juice 3/4 cup waterAccompaniment: mango and toasted... ( more )
- 15-ounce can of Coco L&oacute;pez-brand cream of coconut
- 1/3 cup fresh lime juice
- 3/4 cup waterAccompaniment: mango and toasted sesame seeds
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Blend ingredients and freeze in an ice-cream maker. ( more )

Servs: 4

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