Thanksgiving Brussels Sprouts recipes

Results: 1 - 10 of 1820
Ingredients (14) Eye: 2 lbs fresh Brussels sprouts 3 tablespoons fresh lemon juice 1/4 cup butter 1 large onion 1/4 cup apple juice 1 large red delic... ( more )
- 2 lbs fresh Brussels sprouts
- 3 tablespoons fresh lemon juice
- 1/4 cup butter
- 1 large onion
- 1/4 cup apple juice
- 1 large red delicious apple
- 1 garlic clove
- 1 teaspoon sugar
- 1 (8 ounce) can sliced water chestnuts
- 1/2 cup golden raisins
- 2 teaspoons grated lemon zest
- nutmeg
- salt
- pepper
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This is our favorite veggie recipe for Thanksgiving. Please try and I swear, even the Brusse... ( more )

Bring Brussels, lemon juice, salt and water to cover sprouts to boil. Cover, reduce heat and... ( more )

Prep: 15m

Ingredients (8) Eye: 1/2 lb Brussels sprouts 1 tablespoon finely chopped onions 2 teaspoons butter 2 teaspoons flour 1/4 teaspoon mustard 1/8 teaspo... ( more )
- 1/2 lb Brussels sprouts
- 1 tablespoon finely chopped onions
- 2 teaspoons butter
- 2 teaspoons flour
- 1/4 teaspoon mustard
- 1/8 teaspoon tarragon
- 1/2 cup chicken broth (or vegetable broth)
- 1 1/2 teaspoons vinegar
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Cook sprouts by either steaming or boiling in water, then drain. Saute onion in butter till ... ( more )

Prep: 10m

Ingredients (8) Eye: 1 lb Brussels sprouts 2 cups chicken broth 1 (10 ounce) can sliced water chestnuts 2 tablespoons butter 1/8 teaspoon sugar or S... ( more )
- 1 lb Brussels sprouts
- 2 cups chicken broth
- 1 (10 ounce) can sliced water chestnuts
- 2 tablespoons butter
- 1/8 teaspoon sugar or Splenda sugar substitute
- 1/2 teaspoon dried leaf thyme
- salt and pepper
- 1 tablespoon fresh lemon juice (optional)
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This is such an easy recipe and it does dress up the sprouts - the chestnuts stay crunchy. I... ( more )

Bring broth to a boil, add sprouts and simmer uncovered for 7 minutes, or a bit longer depen... ( more )

Prep: 10m

Ingredients (13) Eye: 8 ounces Brussels sprouts 2 tablespoons olive oil 2 cloves garlic 1/4 cup sun-dried tomato pesto 1/2 teaspoon ground coriander ... ( more )
- 8 ounces Brussels sprouts
- 2 tablespoons olive oil
- 2 cloves garlic
- 1/4 cup sun-dried tomato pesto
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon curry powder
- 2 tablespoons capers
- 1/4 teaspoon fresh ground black pepper
- salt
- chopped cashews (optional)
- toasted pine nuts (optional)
- sliced kalamata olives (optional)
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This is Dh's invention and my favorite way to eat Brussels sprouts. He calls all his culinar... ( more )

Use a food chopper or food processor to roughly chop the Brussels sprouts, leaving a few lar... ( more )

Prep: 13m

Ingredients (4) Eye: 2 lbs Brussels sprouts 2 tablespoons butter 1 clove garlic 1/4 cup freshly grated parmesan cheese ( more )
- 2 lbs Brussels sprouts
- 2 tablespoons butter
- 1 clove garlic
- 1/4 cup freshly grated parmesan cheese
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An easy way to spruce up your brussels sprouts! ( more )

Trim brussels sprouts. Cook in boiling water for about 8 minutes. Drain well. In saucepan, h... ( more )

Prep: 10m

Ingredients (7) Eye: 2 lbs fresh Brussels sprouts 2 slices bacon 1 medium onion 1 cup chicken broth 1 teaspoon caraway seeds 1/4 teaspoon salt 1/8 t... ( more )
- 2 lbs fresh Brussels sprouts
- 2 slices bacon
- 1 medium onion
- 1 cup chicken broth
- 1 teaspoon caraway seeds
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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A favourite vegetable. This recipe comes from Taste of Home sent to me by KyJo. I haven't ma... ( more )

Trim brussels sprouts and place in a saucepan of water; bring to the boil. Cook for 8-10 min... ( more )

Prep: 15m

Ingredients (4) Eye: 1 quart Brussels sprouts 2 tablespoons Dijon mustard 2 tablespoons milk or cream or soy milk 1/2 teaspoon pepper ( more )
- 1 quart Brussels sprouts
- 2 tablespoons Dijon mustard
- 2 tablespoons milk or cream or soy milk
- 1/2 teaspoon pepper
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The key to making tasty Brussels sprouts is the same one for broccoli...Do Not Overcook! The... ( more )

Trim the base of the sprouts and peel off the bruised outer leaves. Cut in half if the sprou... ( more )

Prep: 10m

Ingredients (4) Eye: 1 1/2 lbs Brussels sprouts 3 tablespoons olive oil 1/2-3/4 teaspoon kosher salt 1/2 teaspoon lemon-pepper seasoning or ground b... ( more )
- 1 1/2 lbs Brussels sprouts
- 3 tablespoons olive oil
- 1/2-3/4 teaspoon kosher salt
- 1/2 teaspoon lemon-pepper seasoning or ground black pepper
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I got this from the Barefoot Contessa Cookbook. SSSSSOOOOOOOOO good. ( more )

Preheat oven to 400 degrees F. Cut off the ends of the Brussels sprouts and pull off any yel... ( more )

Prep: 10m

Ingredients (4) Eye: 1 lb whole fresh Brussels sprouts 4 tablespoons butter 2-3 tablespoons extra virgin olive oil salt and pepper ( more )
- 1 lb whole fresh Brussels sprouts
- 4 tablespoons butter
- 2-3 tablespoons extra virgin olive oil
- salt and pepper
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I know most of you will pass this right up, but this is an extremely simple and yummy way to... ( more )

Wash brussel sprouts. Peel off first layer of leaves& cut off any stems. Slice brussel s... ( more )

Prep: 5m

Ingredients (6) Eye: 1 lb frozen Brussels sprouts or fresh Brussels sprouts 1/2 cup water 1 tablespoon worcestershire sauce 1 tablespoon margarine o... ( more )
- 1 lb frozen Brussels sprouts or fresh Brussels sprouts
- 1/2 cup water
- 1 tablespoon worcestershire sauce
- 1 tablespoon margarine or butter
- salt and pepper
- 2 strips bacon
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This is my mom's recipe and has a delicious carmelized color and aroma! It is a fabulous sid... ( more )

Add all ingredients to medium size skillet. Heat to boiling. Reduce heat and simmer until li... ( more )

Prep: 2m

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