Thanksgiving Pumpkin Bread recipes
Results: 1 - 10 of 24117
Ingredients (11)
:
* 3 cups canned pumpkin puree
* 1 1/2 cups vegetable oil
* 4 cups white sugar
* 6 eggs
* 4 3/4 cups all-purpose flour
* 1 1/2 ...
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- * 3 cups canned pumpkin puree
- * 1 1/2 cups vegetable oil
- * 4 cups white sugar
- * 6 eggs
- * 4 3/4 cups all-purpose flour
- * 1 1/2 teaspoons baking powder
- * 1 1/2 teaspoons baking soda
- * 1 1/2 teaspoons salt
- * 1 1/2 teaspoons ground cinnamon
- * 1 1/2 teaspoons ground nutmeg
- * 1 1/2 teaspoons ground cloves
- * 1 1/2 cups vegetable oil
- * 4 cups white sugar
- * 6 eggs
- * 4 3/4 cups all-purpose flour
- * 1 1/2 teaspoons baking powder
- * 1 1/2 teaspoons baking soda
- * 1 1/2 teaspoons salt
- * 1 1/2 teaspoons ground cinnamon
- * 1 1/2 teaspoons ground nutmeg
- * 1 1/2 teaspoons ground cloves
Ingredients (11)
:
1 cup butter or margarine, softened
2 cups sugar
3 eggs
1 teaspoon almond extract
2 cups all-purpose flour
1/2 teaspoon baking ...
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- 1 cup butter or margarine, softened
- 2 cups sugar
- 3 eggs
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sour cream
- 3/4 cup slivered almonds, divided
- 1 (12 ounce) jar apricot preserves, divided
- 2 cups sugar
- 3 eggs
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sour cream
- 3/4 cup slivered almonds, divided
- 1 (12 ounce) jar apricot preserves, divided
Filed Under:
bread, breakfast
Ingredients (13)
:
1 1/2 cups raisins
4 3/4 cups all-purpose flour
4 cups white sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 ...
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- 1 1/2 cups raisins
- 4 3/4 cups all-purpose flour
- 4 cups white sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons nutmeg
- 1 1/2 teaspoons cinnamon
- 1 1/2 teaspoons ground cloves
- 6 eggs
- 1 (29 ounce) can pumpkin
- 1 cup unsweetened applesauce
- 1 cup chopped walnuts
- 4 3/4 cups all-purpose flour
- 4 cups white sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons nutmeg
- 1 1/2 teaspoons cinnamon
- 1 1/2 teaspoons ground cloves
- 6 eggs
- 1 (29 ounce) can pumpkin
- 1 cup unsweetened applesauce
- 1 cup chopped walnuts
Ingredients (7)
:
2 eggs
1 (19 ounce) can pumpkin pie filling
1 (12 ounce) can condensed milk
2 teaspoons cinnamon
1 teaspoon nutmeg
1 (18 ounce)...
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- 2 eggs
- 1 (19 ounce) can pumpkin pie filling
- 1 (12 ounce) can condensed milk
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 (18 ounce) box yellow cake mix (9x13 size)
- 1 cup butter
- 1 (19 ounce) can pumpkin pie filling
- 1 (12 ounce) can condensed milk
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 (18 ounce) box yellow cake mix (9x13 size)
- 1 cup butter
Ingredients (16)
:
2-3/4 cups prepared savory bread stuffing, at room temperature, divided use
2 cups prepared cornbread stuffing, at room tempera...
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- 2-3/4 cups prepared savory bread stuffing, at room temperature, divided use
- 2 cups prepared cornbread stuffing, at room temperature, divided use
- 2-3/4 cups prepared savory bread stuffing, at room temperature, divided use
- 2 cups prepared cornbread stuffing, at room temperature, divided use
- 1/4 cup chopped pecans
- 1/2 cup whole berry cranberry sauce
- 1 (10 to 12-pound) turkey, deboned
- 1 (4 to 5-pound) duck, deboned
- 1 (3 to 4 pound) chicken, deboned
- 4 Tablespoons butter
- 3 cloves garlic, cut in quarters
- 6 fresh sage leaves
- 2 Tablespoons fresh thyme leaves
- 1 Tablespoon browning sauce (such as Gravy Master* or Kitchen Bouquet*)
- 1 Tablespoon olive oil
- Kosher salt and freshly ground black pepper
- 2 cups prepared cornbread stuffing, at room temperature, divided use
- 2-3/4 cups prepared savory bread stuffing, at room temperature, divided use
- 2 cups prepared cornbread stuffing, at room temperature, divided use
- 1/4 cup chopped pecans
- 1/2 cup whole berry cranberry sauce
- 1 (10 to 12-pound) turkey, deboned
- 1 (4 to 5-pound) duck, deboned
- 1 (3 to 4 pound) chicken, deboned
- 4 Tablespoons butter
- 3 cloves garlic, cut in quarters
- 6 fresh sage leaves
- 2 Tablespoons fresh thyme leaves
- 1 Tablespoon browning sauce (such as Gravy Master* or Kitchen Bouquet*)
- 1 Tablespoon olive oil
- Kosher salt and freshly ground black pepper
Ingredients (11)
:
1 round unbaked 9-inch deep dish pie pastry (9-10-inch)
2 cups freshly cooked pumpkin
3/4 cup granulated sugar
1/4 teaspoon sal...
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- 1 round unbaked 9-inch deep dish pie pastry (9-10-inch)
- 2 cups freshly cooked pumpkin
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 1/4 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 3 large eggs
- 1 (12 ounce) can evaporated skim milk
- 1/2 cup skim milk
- 2 cups freshly cooked pumpkin
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 1/4 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 3 large eggs
- 1 (12 ounce) can evaporated skim milk
- 1/2 cup skim milk
Ingredients (18)
:
4 cups pumpkin
6 cups chicken stock
4 tablespoons butter or margarine
1 large onion
3 garlic cloves
1 1/2 teaspoons salt
1 teas...
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- 4 cups pumpkin
- 6 cups chicken stock
- 4 tablespoons butter or margarine
- 1 large onion
- 3 garlic cloves
- 1 1/2 teaspoons salt
- 1 teaspoon dried thyme
- 1 teaspoon ground ginger
- 4 tablespoons brown sugar
- 2 tablespoons fresh lemon juice
- black pepper
- 1 cup heavy cream
- 6 tablespoons butter or margarine
- 2 tablespoons lite olive oil
- 2 1/2 cups white bread, cut into 1/4-inch cubes (Use stale bread)
- 1 tablespoon thyme
- 1 pinch nutmeg
- seasoning salt
- 6 cups chicken stock
- 4 tablespoons butter or margarine
- 1 large onion
- 3 garlic cloves
- 1 1/2 teaspoons salt
- 1 teaspoon dried thyme
- 1 teaspoon ground ginger
- 4 tablespoons brown sugar
- 2 tablespoons fresh lemon juice
- black pepper
- 1 cup heavy cream
- 6 tablespoons butter or margarine
- 2 tablespoons lite olive oil
- 2 1/2 cups white bread, cut into 1/4-inch cubes (Use stale bread)
- 1 tablespoon thyme
- 1 pinch nutmeg
- seasoning salt
Ingredients (12)
:
8 small fresh pumpkin (baby)
1/3 cup vegetable stock
1/2 cup onions (finely chopped)
2 large garlic cloves (minced)
1/2 teaspoo...
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- 8 small fresh pumpkin (baby)
- 1/3 cup vegetable stock
- 1/2 cup onions (finely chopped)
- 2 large garlic cloves (minced)
- 1/2 teaspoon dried sage
- 1/2 teaspoon thyme
- 1 cup whole-wheat breadcrumbs
- 1/4 cup nuts (toasted (your favorite)
- 1/3 cup celery (finely chopped)
- 1/4 cup dried apricots (chopped)
- 1/2 cup nutritional yeast flakes
- salt
- 1/3 cup vegetable stock
- 1/2 cup onions (finely chopped)
- 2 large garlic cloves (minced)
- 1/2 teaspoon dried sage
- 1/2 teaspoon thyme
- 1 cup whole-wheat breadcrumbs
- 1/4 cup nuts (toasted (your favorite)
- 1/3 cup celery (finely chopped)
- 1/4 cup dried apricots (chopped)
- 1/2 cup nutritional yeast flakes
- salt
Filed Under:
bread
Ingredients (6)
:
1 Cup warm water
1 tsp. sugar or stevia
1 Pkg. yeast
2 1/2 Cups flour
1 tsp. salt
1/4 Cup vegetable oil
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- 1 Cup warm water
- 1 tsp. sugar or stevia
- 1 Pkg. yeast
- 2 1/2 Cups flour
- 1 tsp. salt
- 1/4 Cup vegetable oil
- 1 tsp. sugar or stevia
- 1 Pkg. yeast
- 2 1/2 Cups flour
- 1 tsp. salt
- 1/4 Cup vegetable oil
Ingredients (13)
:
3 cups sugar
1 cup salad oil (canola)
4 eggs
1 (16 ounce) can solid pack pumpkin
2/3 cup water
3 1/2 cups all-purpose flour
1/2...
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- 3 cups sugar
- 1 cup salad oil (canola)
- 4 eggs
- 1 (16 ounce) can solid pack pumpkin
- 2/3 cup water
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon cloves
- 2 teaspoons baking soda
- 2 teaspoons salt
- 1 teaspoon baking powder
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1 cup salad oil (canola)
- 4 eggs
- 1 (16 ounce) can solid pack pumpkin
- 2/3 cup water
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon cloves
- 2 teaspoons baking soda
- 2 teaspoons salt
- 1 teaspoon baking powder
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 teaspoon cinnamon
I found this recipe from: http://best-thanksgiving-recipes.blogspot.com Moist and deliciou... ( more )
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf ... ( more )
Prep: 20m Cook: 60m Servs: 6