Thanksgiving Pumpkin Pie Uses Fresh Pumpkin recipes

Results: 1 - 10 of 97195
Ingredients (11) Eye: 1 round unbaked 9-inch deep dish pie pastry (9-10-inch) 2 cups freshly cooked pumpkin 3/4 cup granulated sugar 1/4 teaspoon sal... ( more )
- 1 round unbaked 9-inch deep dish pie pastry (9-10-inch)
- 2 cups freshly cooked pumpkin
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 1/4 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 3 large eggs
- 1 (12 ounce) can evaporated skim milk
- 1/2 cup skim milk
2
Yummies

This is the one pumpkin pie recipe I keep coming back to year after year. I was at a militar... ( more )

(To make your own freshly cooked pumpkin, quarter 1-2 small pie pumpkins, de-stem, seed and ... ( more )

Prep: 15m

Ingredients (17) Eye: 1--16 oz can of Chicken broth . 1- med fresh pumpkin cooked or 16 oz or 2 cans, 8 oz 2-table spoon Extravirgin olive oil 1... ( more )
- 1--16 oz can of Chicken broth .
- 1- med fresh pumpkin cooked or 16 oz or 2 cans, 8 oz
- 2-table spoon Extravirgin olive oil
- 1- large onion diced
- 8 Oz Yogurt or sour cream ,
- 1- 8 oz half&half or heavy cream
- 1- 8 0z milk
- 1-table spoon Limejuiceor lemon
- 1/2 cup Orange juice optional
- 1/2 cup dry mash potato or1 large cooked & mashed
- 1/2 teaspoon nutmeg powder
- 1/2 teaspoon cinnamon
- 1/2 teas Ginger
- 1 teas kosher salt
- garlic to taste optional
- Tebasco optional
- fresh parsley for garnish
11
Yummies

Remember what eveyone asks what they should do with thier halloween time pumpkin? Here is t... ( more )

Brown very lightly the diced onions( garlic optional) in extra virgin olive oil; Add the pu... ( more )

Prep: 5m Cook: 40m Servs: 6

Ingredients (11) Eye: * 3 cups canned pumpkin puree * 1 1/2 cups vegetable oil * 4 cups white sugar * 6 eggs * 4 3/4 cups all-purpose flour * 1 1/2 ... ( more )
- * 3 cups canned pumpkin puree
- * 1 1/2 cups vegetable oil
- * 4 cups white sugar
- * 6 eggs
- * 4 3/4 cups all-purpose flour
- * 1 1/2 teaspoons baking powder
- * 1 1/2 teaspoons baking soda
- * 1 1/2 teaspoons salt
- * 1 1/2 teaspoons ground cinnamon
- * 1 1/2 teaspoons ground nutmeg
- * 1 1/2 teaspoons ground cloves
1
Yummies

I found this recipe from: http://best-thanksgiving-recipes.blogspot.com Moist and deliciou... ( more )

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf ... ( more )

Prep: 20m Cook: 60m Servs: 6

Ingredients (7) Eye: 2 eggs 1 (19 ounce) can pumpkin pie filling 1 (12 ounce) can condensed milk 2 teaspoons cinnamon 1 teaspoon nutmeg 1 (18 ounce)... ( more )
- 2 eggs
- 1 (19 ounce) can pumpkin pie filling
- 1 (12 ounce) can condensed milk
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 (18 ounce) box yellow cake mix (9x13 size)
- 1 cup butter
1
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This has a sweet and mellow pumpking layer topped with a crunchy nutty topping. It is a welc... ( more )

In a large mixing bowl,whisk the eggs. Stir in the pumpkin pie filling, condensed mik and sp... ( more )

Ingredients (17) Eye: Pumpkin Fudge 2 cups sugar 1 cup firmly packed brown sugar 3/4 cup butter 2/3 cup evaporated milk 1/2 cup canned pumpkin 1 1/2 ... ( more )
- Pumpkin Fudge
- 2 cups sugar
- 1 cup firmly packed brown sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 1/2 cup canned pumpkin
- 1 1/2 teaspoons pumpkin pie spice
- 1 (12 ounce) package white chocolate chips
- 1 (7 ounce) jar marshmallow creme
- 1 cup chopped pecans
- 1 1/2 teaspoons vanilla extract
- In a heavy saucepan, combine the first 6 ingredients; heat over medium heat until sugar dissolves, stirring frequently.
- Continue heating until mixture begins to boil, stirring constantly. Continue boiling until candy thermometer reaches soft-ball stage (234-243 degrees).
- Remove pan from heat; stir in chocolate chips until melted. Add in remaining ingredients; stir to mix well.
- Pour into a buttered 13x9 inch baking pan; cool to room temperature.
- Cut into squares; store in the refrigerator in an air-tight container.
- Makes about 5 dozen squares
10
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Ingredients (12) Eye: 8 small fresh pumpkin (baby) 1/3 cup vegetable stock 1/2 cup onions (finely chopped) 2 large garlic cloves (minced) 1/2 teaspoo... ( more )
- 8 small fresh pumpkin (baby)
- 1/3 cup vegetable stock
- 1/2 cup onions (finely chopped)
- 2 large garlic cloves (minced)
- 1/2 teaspoon dried sage
- 1/2 teaspoon thyme
- 1 cup whole-wheat breadcrumbs
- 1/4 cup nuts (toasted (your favorite)
- 1/3 cup celery (finely chopped)
- 1/4 cup dried apricots (chopped)
- 1/2 cup nutritional yeast flakes
- salt
0
Yummies

These are the cutest things! and they don't taste 1/2 bad either. They are quite popular her... ( more )

Preheat oven to 350 degrees. Slice off the top 1/2 inch of each pumpkin and scoop out the se... ( more )

Prep: 15m

Ingredients (8) Eye: 1 (6 ounce) package refrigerated pie crusts 1 (15 ounce) can pumpkin 1 (14 ounce) can eagle brand sweetened condensed milk (do ... ( more )
- 1 (6 ounce) package refrigerated pie crusts
- 1 (15 ounce) can pumpkin
- 1 (14 ounce) can eagle brand sweetened condensed milk (do not use evaporated milk)
- 2 eggs
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt (I actually use less than this)
1
Yummies

We love this pie! I am not much of a baker but this is so simple and so good. DH has tried o... ( more )

Directions. Preheat oven to 425 degrees F. With mixer, beat pumpkin, Eagle® Brand, eggs... ( more )

Prep: 10m

Ingredients (10) Eye: 1 (15 ounce) can pumpkin 2 eggs 3/4 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg ... ( more )
- 1 (15 ounce) can pumpkin
- 2 eggs
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 1/2 cups eggnog (do not used canned,it isn't thick enough,use the type in the carton,found in the dairy case)
- 1 (9 inch) unbaked pie shells
0
Yummies

Just in time for the Holidays, a traditional favorite with a bit of a twist. ( more )

Preheat oven to 425 degrees. In medium bowl,beat pumpkin,eggs,sugar,spices,and salt until sm... ( more )

Prep: 5m

Ingredients (7) Eye: 1 Box betty Crocker supermoist yellow cake 2Tsp pumpkin pie spice 1 Can 15 oz pumpkin 1/4 c. butter 1/2 c. minture chocolate ch... ( more )
- 1 Box betty Crocker supermoist yellow cake
- 2Tsp pumpkin pie spice
- 1 Can 15 oz pumpkin
- 1/4 c. butter
- 1/2 c. minture chocolate chips
- 1/c c. walnuts- chopped
- 1c. betty crocker rich vanilla frosting
4
Yummies

I got the recipe from Redbook mazagine book, It's really good and heathly cookies for kids, ... ( more )

heat oven 375 degree- cookie sheet with pam spray In a large bowl cobine yellow cake, pum... ( more )

Prep: 15m Cook: 12m

Ingredients (9) Eye: 1 unbaked pastry shell (10-inch) 3 cups fresh pumpkin 1 cup milk 3 egg yolks 3 egg whites 1 teaspoon salt 1/4 teaspoon cloves 1... ( more )
- 1 unbaked pastry shell (10-inch)
- 3 cups fresh pumpkin
- 1 cup milk
- 3 egg yolks
- 3 egg whites
- 1 teaspoon salt
- 1/4 teaspoon cloves
- 1 1/2 teaspoons cinnamon
- 1/2 cup sugar
0
Yummies

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Mash and drain cooked pumpkin. Add beaten egg yolks. Stir in spices, salt and sugar. Mix wel... ( more )

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