Thanksgiving Turducken recipes
Results: 1 - 10 of 160
Ingredients (16)
:
2-3/4 cups prepared savory bread stuffing, at room temperature, divided use
2 cups prepared cornbread stuffing, at room tempera...
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- 2-3/4 cups prepared savory bread stuffing, at room temperature, divided use
- 2 cups prepared cornbread stuffing, at room temperature, divided use
- 2-3/4 cups prepared savory bread stuffing, at room temperature, divided use
- 2 cups prepared cornbread stuffing, at room temperature, divided use
- 1/4 cup chopped pecans
- 1/2 cup whole berry cranberry sauce
- 1 (10 to 12-pound) turkey, deboned
- 1 (4 to 5-pound) duck, deboned
- 1 (3 to 4 pound) chicken, deboned
- 4 Tablespoons butter
- 3 cloves garlic, cut in quarters
- 6 fresh sage leaves
- 2 Tablespoons fresh thyme leaves
- 1 Tablespoon browning sauce (such as Gravy Master* or Kitchen Bouquet*)
- 1 Tablespoon olive oil
- Kosher salt and freshly ground black pepper
- 2 cups prepared cornbread stuffing, at room temperature, divided use
- 2-3/4 cups prepared savory bread stuffing, at room temperature, divided use
- 2 cups prepared cornbread stuffing, at room temperature, divided use
- 1/4 cup chopped pecans
- 1/2 cup whole berry cranberry sauce
- 1 (10 to 12-pound) turkey, deboned
- 1 (4 to 5-pound) duck, deboned
- 1 (3 to 4 pound) chicken, deboned
- 4 Tablespoons butter
- 3 cloves garlic, cut in quarters
- 6 fresh sage leaves
- 2 Tablespoons fresh thyme leaves
- 1 Tablespoon browning sauce (such as Gravy Master* or Kitchen Bouquet*)
- 1 Tablespoon olive oil
- Kosher salt and freshly ground black pepper
Ingredients (5)
:
3 lbs whole chickens
salt and pepper
8 cups prepared stuffing
1 (4 lb) duck
16 lbs whole turkey
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- 3 lbs whole chickens
- salt and pepper
- 8 cups prepared stuffing
- 1 (4 lb) duck
- 16 lbs whole turkey
- salt and pepper
- 8 cups prepared stuffing
- 1 (4 lb) duck
- 16 lbs whole turkey
Ingredients (6)
:
3 pounds whole chicken, boned
salt and pepper to taste
Creole seasoning to taste
1 (4 pound) duck, boned
16 pounds turkey, bone...
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- 3 pounds whole chicken, boned
- salt and pepper to taste
- Creole seasoning to taste
- 1 (4 pound) duck, boned
- 16 pounds turkey, boned
- 3 cups prepared sausage and oyster dressing
- salt and pepper to taste
- Creole seasoning to taste
- 1 (4 pound) duck, boned
- 16 pounds turkey, boned
- 3 cups prepared sausage and oyster dressing
Filed Under:
main dish, turkey, thanksgiving
Ingredients (5)
:
1 (18 pound) whole turkey
1/2 cup unsalted butter, softened
salt and freshly ground black pepper to taste
1 1/2 quarts turkey s...
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- 1 (18 pound) whole turkey
- 1/2 cup unsalted butter, softened
- salt and freshly ground black pepper to taste
- 1 1/2 quarts turkey stock
- 8 cups prepared stuffing
- 1/2 cup unsalted butter, softened
- salt and freshly ground black pepper to taste
- 1 1/2 quarts turkey stock
- 8 cups prepared stuffing
Ingredients (7)
:
2 eggs
1 (19 ounce) can pumpkin pie filling
1 (12 ounce) can condensed milk
2 teaspoons cinnamon
1 teaspoon nutmeg
1 (18 ounce)...
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- 2 eggs
- 1 (19 ounce) can pumpkin pie filling
- 1 (12 ounce) can condensed milk
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 (18 ounce) box yellow cake mix (9x13 size)
- 1 cup butter
- 1 (19 ounce) can pumpkin pie filling
- 1 (12 ounce) can condensed milk
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 (18 ounce) box yellow cake mix (9x13 size)
- 1 cup butter
Ingredients (11)
:
* 3 cups canned pumpkin puree
* 1 1/2 cups vegetable oil
* 4 cups white sugar
* 6 eggs
* 4 3/4 cups all-purpose flour
* 1 1/2 ...
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- * 3 cups canned pumpkin puree
- * 1 1/2 cups vegetable oil
- * 4 cups white sugar
- * 6 eggs
- * 4 3/4 cups all-purpose flour
- * 1 1/2 teaspoons baking powder
- * 1 1/2 teaspoons baking soda
- * 1 1/2 teaspoons salt
- * 1 1/2 teaspoons ground cinnamon
- * 1 1/2 teaspoons ground nutmeg
- * 1 1/2 teaspoons ground cloves
- * 1 1/2 cups vegetable oil
- * 4 cups white sugar
- * 6 eggs
- * 4 3/4 cups all-purpose flour
- * 1 1/2 teaspoons baking powder
- * 1 1/2 teaspoons baking soda
- * 1 1/2 teaspoons salt
- * 1 1/2 teaspoons ground cinnamon
- * 1 1/2 teaspoons ground nutmeg
- * 1 1/2 teaspoons ground cloves
Ingredients (7)
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1 1/2 cups kosher salt (do not use ord. salt)
1 1/2 cups brown sugar
3 teaspoons peppercorns
2 oranges
3 teaspoons dried thyme
...
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- 1 1/2 cups kosher salt (do not use ord. salt)
- 1 1/2 cups brown sugar
- 3 teaspoons peppercorns
- 2 oranges
- 3 teaspoons dried thyme
- 3 teaspoons dried basil
- 1 1/2 gallons water
- 1 1/2 cups brown sugar
- 3 teaspoons peppercorns
- 2 oranges
- 3 teaspoons dried thyme
- 3 teaspoons dried basil
- 1 1/2 gallons water
Ingredients (5)
:
1 (10 count) package sugar cookies
1 (16 ounce) container chocolate frosting
1 (13 ounce) package reeses miniature peanut butte...
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- 1 (10 count) package sugar cookies
- 1 (16 ounce) container chocolate frosting
- 1 (13 ounce) package reeses miniature peanut butter cups
- 1 (8 ounce) package candy corn
- 1 (1 ounce) package red decorating gel
- 1 (16 ounce) container chocolate frosting
- 1 (13 ounce) package reeses miniature peanut butter cups
- 1 (8 ounce) package candy corn
- 1 (1 ounce) package red decorating gel
Ingredients (10)
:
1 medium onion
4-5 stalks celery
4-5 fresh carrots
2 garlic cloves
1 (16 ounce) package Pepperidge Farm Herb Stuffing
2 1/2 cup...
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- 1 medium onion
- 4-5 stalks celery
- 4-5 fresh carrots
- 2 garlic cloves
- 1 (16 ounce) package Pepperidge Farm Herb Stuffing
- 2 1/2 cups chicken broth
- 2 large eggs
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4-5 stalks celery
- 4-5 fresh carrots
- 2 garlic cloves
- 1 (16 ounce) package Pepperidge Farm Herb Stuffing
- 2 1/2 cups chicken broth
- 2 large eggs
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Ingredients (4)
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1 (3 ounce) package cranberry Jell-O
1 cup boiling water
1/2 cup Southern Comfort
1/2 cup citrus-infused vodka
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- 1 (3 ounce) package cranberry Jell-O
- 1 cup boiling water
- 1/2 cup Southern Comfort
- 1/2 cup citrus-infused vodka
- 1 cup boiling water
- 1/2 cup Southern Comfort
- 1/2 cup citrus-infused vodka
A very close friend on mine sent this to me and it will be in my recipe files forever. It i... ( more )
Have the turkey, duck, and chicken already deboned (save the bones for stock) before you beg... ( more )
Prep: 150m Cook: 210m Servs: 12