The Ospidillo Cafe Chicken Cacciatore recipes

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Ingredients (13) Eye: 12 chicken pieces 1 teaspoon kosher salt 1/4 teaspoon ground red pepper 4 tablespoons olive oil 1 cup white onions 1 bell peppe... ( more )
- 12 chicken pieces
- 1 teaspoon kosher salt
- 1/4 teaspoon ground red pepper
- 4 tablespoons olive oil
- 1 cup white onions
- 1 bell pepper, de-seeded and chopped (optional)
- 2 fresh garlic cloves
- 1/2 cup dry red wine
- 30 ounces Italian-style tomatoes
- 1/2 cup fresh parsley
- 1 cup fresh mushrooms
- 1 teaspoon dried oregano
- 1 tablespoon dried sweet basil leaves
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Does your family love chicken like mine does? This is my clan's all-round favorite dish of a... ( more )

In a large skillet, or in a large electric frying pan (my method), brown the chicken parts i... ( more )

Prep: 15m

Ingredients (12) Eye: 1 1/4 cups extra virgin olive oil 1/2 cup canola oil 1/2 cup white wine vinegar 1/2 cup water (prefer spring water) 2 tablespoo... ( more )
- 1 1/4 cups extra virgin olive oil
- 1/2 cup canola oil
- 1/2 cup white wine vinegar
- 1/2 cup water (prefer spring water)
- 2 tablespoons Hellmann's mayonnaise
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons kosher salt
- 2 teaspoons Italian spices (see directions)
- 1 teaspoon garlic powder
- 1 teaspoon honey
- 1 teaspoon prepared yellow mustard
- 1/4 teaspoon cracked black pepper
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Yummies

I always offer two dressings on the table here at The Ospidillo Cafe -- The Stone Pipe Inn S... ( more )

Blend all ingredients in a mixer for 20 minutes. (I use a Kitchen Aide mixer on speed settin... ( more )

Prep: 20m

Ingredients (17) Eye: 1 quart chicken broth 2 lbs ground chuck 1 teaspoon ground cinnamon 1 teaspoon ground cumin 2 large chopped onions 1 fresh garl... ( more )
- 1 quart chicken broth
- 2 lbs ground chuck
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 2 large chopped onions
- 1 fresh garlic clove
- 1 teaspoon worcestershire sauce
- 2 tablespoons chili powder
- 1 teaspoon canned black pepper
- 1 teaspoon salt
- 1 1/2 teaspoons ground allspice
- 1/2 teaspoon ground red pepper
- 1 (6 ounce) can tomato paste
- 1 1/2 teaspoons cider vinegar
- 3 large bay leaves
- 1 whole red bell pepper
- 2 (16 ounce) cans dark red kidney beans
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If you've ever eaten "Cincinnati Chili" at Gold Star Chili, Empress Chili, or Skyl... ( more )

In a large cooking pot, over medium-highheat, break up the burger into the chicken stock. Ad... ( more )

Prep: 60m

Ingredients (27) Eye: 1/4 cup kosher salt 1/4 cup dark brown sugar (packed) 1/4 cup paprika 3 tablespoons black pepper (freshly milled) 1 tablespoon ... ( more )
- 1/4 cup kosher salt
- 1/4 cup dark brown sugar (packed)
- 1/4 cup paprika
- 3 tablespoons black pepper (freshly milled)
- 1 tablespoon garlic powder
- 1 tablespoon dried onion flakes
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon celery seeds
- 1/2 teaspoon coriander
- 1/2 cup dark brown sugar (packed)
- 1 1/2 tablespoons barbeque spice
- 1 tablespoon gebhart's chili powder
- 1 tablespoon black pepper (freshly milled)
- 1 tablespoon mustard powder
- 2 teaspoons garlic salt
- 4 cups tomato sauce
- 1/2 cup cider vinegar
- 1/2 cup apple cider (fresh, unpasteurized)
- 1 cup royal crown cola
- 1/4 cup steak sauce (use A-1 or L&P)
- 1/4 cup prepared yellow mustard
- 1/4 cup lemon juice
- 3 tablespoons sorghum molasses
- 3 tablespoons Dale's Steak Seasoning
- 3 tablespoons worcestershire sauce
- 1 teaspoon Tabasco sauce
- 1/2 teaspoon liquid smoke (hickory)
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This takes quite a lot of mixing and blending but the end result is worth the effort. This s... ( more )

In a 4 1/2 quart pot or larger, bring all wet sauce ingredients to a boil, uncovered, over m... ( more )

Prep: 40m

Ingredients (15) Eye: 1 teaspoon olive oil 5 cloves garlic 2 1/2 lbs boneless skinless chicken thighs 8 ounces white button mushrooms 1 tablespoon or... ( more )
- 1 teaspoon olive oil
- 5 cloves garlic
- 2 1/2 lbs boneless skinless chicken thighs
- 8 ounces white button mushrooms
- 1 tablespoon oregano
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 7 stalks celery
- 1 red pepper, seeded and diced (not the spicy kind)
- 1 large tomato
- 1 onion
- 1 bunch green onions
- 1 (23 ounce) can hunts italian spaghetti sauce or similar spaghetti sauce
- 1 (6 ounce) can tomato paste
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Yummies

The first time I had chicken cacciatore in a restaurant, it was made with skin-on, bone-in c... ( more )

Heat the olive oil in a (very) large non-stick sauce pan or pot. Add the garlic and cook for... ( more )

Prep: 15m

Ingredients (12) Eye: 4 lbs ground chuck 54 ounces water 30 ounces tomato sauce 24 ounces tomato paste 2 teaspoons garlic salt 2 teaspoons pepper 2 t... ( more )
- 4 lbs ground chuck
- 54 ounces water
- 30 ounces tomato sauce
- 24 ounces tomato paste
- 2 teaspoons garlic salt
- 2 teaspoons pepper
- 2 teaspoons kosher salt
- 3 tablespoons chili powder
- 1/2 cup granulated sugar
- 2 tablespoons cider vinegar
- 4 bay leaves
- 1 large onion
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Yummies

It doesn't get more simple than this -- a commercial type spaghetti sauce that you can also ... ( more )

Combine all ingredients and simmer over a slow boil for three hours. Remove bay leaves befor... ( more )

Prep: 20m

Ingredients (5) Eye: 1 lb fresh mushrooms 8 tablespoons butter 2 beef bouillon cubes 1 teaspoon fresh garlic 1/4 cup dry red table wine ( more )
- 1 lb fresh mushrooms
- 8 tablespoons butter
- 2 beef bouillon cubes
- 1 teaspoon fresh garlic
- 1/4 cup dry red table wine
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A shockingly great appetizer or side dish. A friend of mine shared the original recipe with ... ( more )

Cut larger mushrooms in two. Make sure that the bottoms of the stems are freshly trimmed off... ( more )

Prep: 10m

Ingredients (23) Eye: 20 ounces Italian sausages 3 celery ribs 8 large carrots 4 cups cabbage 30 ounces stewed tomatoes 15 ounces beef broth 12 ounce... ( more )
- 20 ounces Italian sausages
- 3 celery ribs
- 8 large carrots
- 4 cups cabbage
- 30 ounces stewed tomatoes
- 15 ounces beef broth
- 12 ounces V-8 juice
- 4 teaspoons extra virgin olive oil
- 1 cup broccoli florets
- 1 garlic clove
- 4 whole fresh basil leaves
- 1 teaspoon Italian salad dressing mix
- 2 chicken bouillon cubes
- 1/3 cup fresh onions
- 1 large bell pepper
- 1 teaspoon dried oregano
- 1 teaspoon hot pepper sauce
- 1 1/2 teaspoons soy sauce
- 1 cup frozen baby lima beans
- 1 cup frozen peas
- 4 1/2 quarts water
- 1 teaspoon table salt
- 8 ounces pasta shells (small, dry)
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This is a classic Appalachian dish, brought to this country as Italian immigrants flocked to... ( more )

In a large skillet, over medium-high heat, sautee the bell pepper, onion, and Italian sausag... ( more )

Prep: 20m

Ingredients (16) Eye: 3 tablespoons olive oil 1 tablespoon salted butter 2 serrano peppers, diced, with seeds (canned or fresh) 2 chipotle peppers, d... ( more )
- 3 tablespoons olive oil
- 1 tablespoon salted butter
- 2 serrano peppers, diced, with seeds (canned or fresh)
- 2 chipotle peppers, diced, with a little sauce (canned in adobo sauce)
- 1 medium onion
- 3 tablespoons Wondra Flour (can go 4 tablespoons)
- 15 ounces chicken broth (canned)
- 6 ounces tomato sauce
- 5 teaspoons chili powder (fresh, good quality)
- 1 1/2 teaspoons sugar (or honey)
- 1/4 teaspoon table salt
- 2 cups tempura flour, mix (batter, I use Hime brand)
- 1 1/2 cups water
- 12 ounces monterey jack cheese
- 20 ounces corn oil
- 6 large anaheim chilies
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This is my best recipe. I conducted a LOT of research and experimentation to achieve this on... ( more )

Make the sauce. This can be done 1-2 days in advance, and the sauce reheated just before mak... ( more )

Prep: 45m

Ingredients (16) Eye: 45 ounces chicken stock 4 cups cabbage 2 medium carrots 4 small yukon gold potatoes 1/2 cup fresh parsley 1 small yellow zucchi... ( more )
- 45 ounces chicken stock
- 4 cups cabbage
- 2 medium carrots
- 4 small yukon gold potatoes
- 1/2 cup fresh parsley
- 1 small yellow zucchini
- 16 ounces imitation crabmeat
- 1 pint half-and-half
- 3 tablespoons onions
- 4 tablespoons salted butter
- 1/4 cup all-purpose flour
- 1 teaspoon fresh jalapeno peppers (1 small slice)
- 1/2 teaspoon kosher salt
- 1 teaspoon dried oregano
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon white pepper
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But it's NOT crab -- it's imitation crabmeat so it's CHEAP... and delicious! I created this ... ( more )

Melt the butter in a small sautee pan. Add the onions, stirring constantly over medium heat ... ( more )

Prep: 15m

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