Tomato Salsa Adopted recipes

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Ingredients (7) Eye: 2 1/2 cups tomatoes 2 scallions 1 (4 ounce) can mild green chilies, drain or 2 jalapeno peppers 1/2 lemon 1 tablespoon cilantro... ( more )
- 2 1/2 cups tomatoes
- 2 scallions
- 1 (4 ounce) can mild green chilies, drain or 2 jalapeno peppers
- 1/2 lemon
- 1 tablespoon cilantro, Chopped or parsley
- 1/2 teaspoon salt
- 1 teaspoon cumin
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Adopted 2005 ( more )

Combine the ingredients in the container of a food processor. Pulse on and off until the mix... ( more )

Prep: 10m

Filed Under: salsa, habanero
Ingredients (7) Eye: 3 very ripe tomatoes (about 1 lb.) 2 habanero chiles 1/2 white onion 1 clove garlic 1 tbsp apple cider vinegar 1 tsp salt ... ( more )
- 3 very ripe tomatoes (about 1 lb.)
- 2 habanero chiles
- 1/2 white onion
- 1 clove garlic
- 1 tbsp apple cider vinegar
- 1 tsp salt + to taste
- 3 tbsp cooking oil
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Yucatán style tomato habanero hot sauce recipe. Source: http://mexicanfoodjournal.com/habane... ( more )

Remove the stems from the tomatoes and chiles and quarter the tomatoes and onion. Preheat 1... ( more )

Prep: 5m Cook: 30m Servs: 8

Ingredients (16) Eye: 2 tablespoons olive oil 1 tablespoon garlic 2 onions 2 stalks celery 1 jalapeno pepper 1 teaspoon chili powder 1/2 teaspoon cum... ( more )
- 2 tablespoons olive oil
- 1 tablespoon garlic
- 2 onions
- 2 stalks celery
- 1 jalapeno pepper
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1 (28 ounce) can tomatoes
- 1/2 cup corn (preferably fresh)
- 1 tablespoon basil
- 4 cups beef stock or vegetable stock
- 1 avocado
- 2 teaspoons lime juice
- nacho chips (to garnish)
- sour cream (to garnish)
- basil, shredded (to garnish)
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For authenticity, sub. lard for the olive oil. Garlic and onions have been imported to C.A. ... ( more )

In a medium saucepan, saute garlic, onions, jalapeno pepper, andcelery in theolive oil for a... ( more )

Prep: 5m

Ingredients (6) Eye: 1 tomato 2-3 tablespoons jalapeno peppers 1 teaspoon cilantro 1 small onion 1 (12 ounce) can tomato juice (I use Campbell's) 1/... ( more )
- 1 tomato
- 2-3 tablespoons jalapeno peppers
- 1 teaspoon cilantro
- 1 small onion
- 1 (12 ounce) can tomato juice (I use Campbell's)
- 1/2 teaspoon salt
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This is the salsa recipe my husband brought back to me from a restaurant in Mexico City. I h... ( more )

Combine all and enjoy! Tastes better the second day after flavors have a chance to combine. ( more )

Prep: 5m

Ingredients (7) Eye: 1 bunch green onions 2 (14 1/2 ounce) cans reg. stewed tomatoes 1 (14 1/2 ounce) can Mexican-style stewed tomatoes with jalapen... ( more )
- 1 bunch green onions
- 2 (14 1/2 ounce) cans reg. stewed tomatoes
- 1 (14 1/2 ounce) can Mexican-style stewed tomatoes with jalapeno peppers
- 1/2 teaspoon chili powder
- 1 teaspoon crushed crushed red pepper flakes
- 1/3 jalapeno
- 1 (4 ounce) can chopped green chilies
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This is a recipe from my daughter. Her sons love this homemade salsa. So much better than ... ( more )

Put in blender:. 1/2 teaspoon chili powder. 1 teaspoon crushed red pepper. 1/3 jalepeno. the... ( more )

Prep: 15m

Ingredients (8) Eye: 2 cups roma tomatoes 1 (4 ounce) can diced green chili peppers 1/2 cup chopped onions 1/2 cup chopped green peppers 1/2 cup sni... ( more )
- 2 cups roma tomatoes
- 1 (4 ounce) can diced green chili peppers
- 1/2 cup chopped onions
- 1/2 cup chopped green peppers
- 1/2 cup snipped cilantro
- 1 tablespoon lemon juice
- 1/8 teaspoon pepper
- 1/8 teaspoon salt
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Use this salsa with my chicken flautas recipe or with chips. ( more )

Mix ingredients. Cover and chill for several hours or overnight. Stir and serve with chips o... ( more )

Prep: 10m

Ingredients (12) Eye: 6 roma tomatoes 4 cloves garlic 2 seeded and minced jalapenos 2 roasted skinned chopped jalapenos 1 red bell pepper 1/2 red oni... ( more )
- 6 roma tomatoes
- 4 cloves garlic
- 2 seeded and minced jalapenos
- 2 roasted skinned chopped jalapenos
- 1 red bell pepper
- 1/2 red onion
- 2 dried ancho chiles
- 1 tablespoon olive oil
- 1 lime
- chili powder
- salt and pepper
- cilantro
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I made this salsa for a Mexican themed party we had for our family. Everybody loved it. Ther... ( more )

In a bowl combine all ingredients. Place in refrigerator for up to 12 hours. This will infus... ( more )

Prep: 15m

Ingredients (7) Eye: 2 (14 1/2 ounce) cans stewed tomatoes 1/2 onion 1 teaspoon minced garlic 1/2 lime 1 teaspoon salt 1/4 cup canned sliced green c... ( more )
- 2 (14 1/2 ounce) cans stewed tomatoes
- 1/2 onion
- 1 teaspoon minced garlic
- 1/2 lime
- 1 teaspoon salt
- 1/4 cup canned sliced green chiles
- 3 tablespoons chopped fresh cilantro
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Combine the tomatoes, onion, garlic, lime juice, salt, jalapenos and cilantro in a blender o... ( more )

Prep: 10m

Ingredients (14) Eye: 3 lbs tomatoes 4 cloves garlic 2 large jalapeno peppers 1 (4 ounce) can chopped mild green chilies 1 small vidalia onions 1/3 c... ( more )
- 3 lbs tomatoes
- 4 cloves garlic
- 2 large jalapeno peppers
- 1 (4 ounce) can chopped mild green chilies
- 1 small vidalia onions
- 1/3 cup finely chopped fresh cilantro
- 1/4 cup finely chopped fresh spicy globe basil
- 1/8 cup finely chopped fresh parsley
- 1/4 cup red wine vinegar
- 1/2 tablespoon lemon juice
- 1/2 tablespoon lime juice
- 1/2 teaspoon ground cumin
- 2 tablespoons honey
- 1 ripe avocado (optional)
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Tomatoes contain lycopene, which is supposed to prevent cancer, especially of the prostate, ... ( more )

Bring a large pot of water to a rolling boil. Add tomatoes and scald for 2 minutes. Drain. S... ( more )

Prep: 45m

Ingredients (8) Eye: 3 ripe tomatoes 2 tablespoons red onions 1 green chili pepper 1 orange 2 tablespoons fresh lime juice 1/2 teaspoon ground cumin... ( more )
- 3 ripe tomatoes
- 2 tablespoons red onions
- 1 green chili pepper
- 1 orange
- 2 tablespoons fresh lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- salt
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A quick easy salsa based on a Moosewood recipe. Will last 2-3 days in the fridge if it isn't... ( more )

Combine all ingredients in a bowl. Let sit for 10-15 minues to allow the flavours to blend. ( more )

Prep: 15m