Veal Marsala recipes

Results: 1 - 10 of 1431
Ingredients (1) Eye: 3 tablespoons unsalted butter<br> 1 lb mushrooms, quartered<br> 1 large garlic clove, minced<br> 2 tablespoons chopped fres... ( more )
- 3 tablespoons unsalted butter<br> 1 lb mushrooms, quartered<br> 1 large garlic clove, minced<br> 2 tablespoons chopped fresh flat-leaf parsley<br> 1 1/2 lb veal cutlets (also called scallopini; 1/4 inch thick) <br> 1/2 teaspoon salt<br> 1/4 te
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Heat 2 tablespoons butter in a 12-inch heavy skillet over high heat until foam subsides, the... ( more )

Prep: 45m Servs: 4

Ingredients (7) Eye: 8 veal cutlets salt 2 tablespoons olive oil 1 tablespoon butter 1 lb mushrooms 1/2 cup marsala wine 1 cup chicken stock ( more )
- 8 veal cutlets
- salt
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 lb mushrooms
- 1/2 cup marsala wine
- 1 cup chicken stock
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a light dish, serve it with pasta ( more )

mix flour,salt pepper on plate. dredge veal and set aside. heat butter and oil in saute pan,... ( more )

Prep: 10m

Ingredients (10) Eye: 8 veal cutlets salt & freshly ground black pepper 2-4 tablespoons unsalted butter 2-4 tablespoons olive oil 1 large shallot 2-4... ( more )
- 8 veal cutlets
- salt & freshly ground black pepper
- 2-4 tablespoons unsalted butter
- 2-4 tablespoons olive oil
- 1 large shallot
- 2-4 garlic cloves
- 2 cups mushrooms
- 1/2 cup sweet marsala wine
- 3/4 cup low sodium chicken broth
- 1 fresh rosemary leaf
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This dish is great when trying to figure out what to have when company is coming... Served ... ( more )

Sprinkle the veal with salt and pepper. Melt 2 T. of butter, and 2 T. of oil in a lg. heavy ... ( more )

Prep: 25m

Ingredients (11) Eye: 2 tablespoons olive oil 1 pound veal medallions 1 cup all-purpose flour salt and pepper to taste 1 large shallot, minced 1 poun... ( more )
- 2 tablespoons olive oil
- 1 pound veal medallions
- 1 cup all-purpose flour
- salt and pepper to taste
- 1 large shallot, minced
- 1 pound fresh mushrooms, sliced
- 1 cup dry Marsala
- 1 clove garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup low-sodium beef broth
- 2 tablespoons unsalted butter
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"I've spent extensive time eating my way through Italy. This recipe is modified from a resta... ( more )

Preheat the oven to 250 degrees F (120 degrees C). Heat 1 tablespoon olive oil in a skillet ... ( more )

Prep: 15m Cook: 20m Servs: 4

Ingredients (10) Eye: 1 (6 ounce) pounded veal 1 cup marsala wine bleached flour salt and pepper garlic 1/2 cup button mushrooms 2-6 tablespoons butt... ( more )
- 1 (6 ounce) pounded veal
- 1 cup marsala wine
- bleached flour
- salt and pepper
- garlic
- 1/2 cup button mushrooms
- 2-6 tablespoons butter
- 8 ounces demi-glace
- salt and pepper
- mashed potatoes
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This meal is an italian classic. The marsala sauce is very common in many different italian ... ( more )

Pound the Veal until very thin, right before it tears should be the size of a small plate. H... ( more )

Prep: 5m

Ingredients (12) Eye: 1 lb veal cutlets 2-3 tablespoons butter 1 teaspoon olive oil 2 cups heavy cream 1 cup dry marsala wine 1/2 lb fresh mushrooms ... ( more )
- 1 lb veal cutlets
- 2-3 tablespoons butter
- 1 teaspoon olive oil
- 2 cups heavy cream
- 1 cup dry marsala wine
- 1/2 lb fresh mushrooms
- salt
- 1/4 cup chicken stock
- 1 lemon, juice of
- 3/4 cup flour
- 1/4 cup seasoned bread crumbs
- freshly chopped parsley
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This is a recipe from Casa Rillo, my favorite Italian restaurant. Another way that Joey, the... ( more )

Pound the veal to 1/4&quot; thickness. Season with the juice of the lemon, but reserve one t... ( more )

Prep: 10m

Ingredients (6) Eye: 2 lbs veal or boneless skinless chicken breasts flour 1/2 cup butter 3/4 cup marsala 5-6 tablespoons chicken broth 2 green onions ( more )
- 2 lbs veal or boneless skinless chicken breasts
- flour
- 1/2 cup butter
- 3/4 cup marsala
- 5-6 tablespoons chicken broth
- 2 green onions
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You may use chicken or veal. ( more )

Slice the veal thinly.Pound the veal between sheets of waxed paper with a meat mallet.Coat t... ( more )

Prep: 15m

Ingredients (10) Eye: 8 (3 ounce) veal cutlets salt & freshly ground black pepper 2-3 tablespoons unsalted butter 2-4 tablespoons olive oil 1 large s... ( more )
- 8 (3 ounce) veal cutlets
- salt & freshly ground black pepper
- 2-3 tablespoons unsalted butter
- 2-4 tablespoons olive oil
- 1 large shallot
- 2-4 garlic cloves
- 2 ounces assorted mushrooms
- 1/2 cup sweet marsala wine
- 3/4 cup low sodium chicken broth
- 1 fresh rosemary sprig
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Recipe courtesy Gianda De Laurentis from Food Network. ( more )

Sprinkle the veal with salt and pepper.Melt 1 tablespoon of butter and 1 tablespoon of oil i... ( more )

Prep: 10m

Ingredients (9) Eye: 2 boneless veal steaks 1/2 lb mushrooms 1/4 cup olive oil 1/2 cup vegetable broth 1/2 cup marsala wine 2 tablespoons butter 1/2... ( more )
- 2 boneless veal steaks
- 1/2 lb mushrooms
- 1/4 cup olive oil
- 1/2 cup vegetable broth
- 1/2 cup marsala wine
- 2 tablespoons butter
- 1/2 cup flour
- salt and pepper
- noodles (optional)
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A friend of mine gave me this for our contest. Hope you like it. ( more )

1. Heat oil in large pan over medium-high heat. 2. When the oil is hot, dredge both sides o... ( more )

Prep: 20m

Ingredients (7) Eye: 1-1 1/2 lb thin chicken cutlets flour salt pepper 1 cup chicken broth 1 cup marsala wine 1/2 cup margarine ( more )
- 1-1 1/2 lb thin chicken cutlets
- flour
- salt
- pepper
- 1 cup chicken broth
- 1 cup marsala wine
- 1/2 cup margarine
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Good served with a side of pasta. ( more )

Bread chicken or veal in already mixed flour, salt, and pepper. Fry in margarine. Add chicke... ( more )

Prep: 10m

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