Veal Or Turkey Roulades With Dried Apricot Rosemary Stuffing And Apricot Mustard Sauce recipes

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We used veal in the following recipe; however, turkey cutlets (slices of raw turkey breast) ... ( more )

Preheat oven to 350°F. Toast bread with salt and pepper to taste in a shallow baking pan... ( more )

Servs: 4

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