Veal Piccata Veal Francaise recipes

Results: 1 - 10 of 1042
Ingredients (12) Eye: 2 tablespoons olive oil 2 tablespoons butter 8 veal scallopini flour salt & pepper (for dredging) 2 eggs 2 tablespoons water 1 ... ( more )
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 veal scallopini
- flour
- salt & pepper (for dredging)
- 2 eggs
- 2 tablespoons water
- 1 cup chicken broth
- 1 lemon
- 1 lemon
- fresh parsley (to garnish)
- 2 tablespoons butter
0
Yummies

i've bean making these dishes since the 70's but tonight i was in a dinner hurry and threw t... ( more )

for francaise beat 2 eggs, set aside. preheat oven to 200. mix flour with salt and pepper to... ( more )

Prep: 10m

Ingredients (1) Eye: <b>For sauce</b><br> 1 1/4 cups <a href ="/recipes/recipe_views/views/106092">low-fat chicken stock</a> or low-sodium fat-free... ( more )
- <b>For sauce</b><br> 1 1/4 cups <a href ="/recipes/recipe_views/views/106092">low-fat chicken stock</a> or low-sodium fat-free chicken broth<br> 1/3 cup dry white wine<br> 1 tablespoon all-purpose flour<br> 2 tablespoons water<br> 1 tablespoon u
0
Yummies

( more )

Make sauce: Boil stock and wine in a 2- to 3-quart heavy saucepan until reduced by about ha... ( more )

Prep: 20m Servs: 8

Ingredients (11) Eye: 1 lb veal scallops or boneless skinless chicken breasts (pounded thin) flour salt and pepper 3 tablespoons olive oil 3 cloves g... ( more )
- 1 lb veal scallops or boneless skinless chicken breasts (pounded thin)
- flour
- salt and pepper
- 3 tablespoons olive oil
- 3 cloves garlic (minced/crushed)
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 3 tablespoons capers (optional)
- 1 lemon
- 2 tablespoons butter
- 4 tablespoons fresh parsley (optional)
0
Yummies

A quick,easy,light and classy dish-tastes like you spent hours in the kitchen! Great for rom... ( more )

Dust veal/chicken with flour. Season with salt/pepper. Saute in oil until lightly browned (2... ( more )

Prep: 5m

Ingredients (9) Eye: 2 lbs veal cutlets (chicken cutlets work just as well if pounded very thin) 3 garlic cloves 4 tablespoons extra-virgin olive oi... ( more )
- 2 lbs veal cutlets (chicken cutlets work just as well if pounded very thin)
- 3 garlic cloves
- 4 tablespoons extra-virgin olive oil
- 2 lemons, juice of
- 1/4 cup Chardonnay wine (or other dry white wine)
- 1/2 cup unsalted butter
- 1 cup flour
- 1 tablespoon fresh ground pepper
- 2 eggs
0
Yummies

If you are looking to impress someone with a wonderful dinner, this is the way to go. Thi... ( more )

Season flour with fresh ground pepper. Season veal cutlets (or chicken) with fresh ground pe... ( more )

Prep: 5m

Ingredients (11) Eye: 2 large lemons 1 1/2 lbs chicken cutlets or turkey cutlets or veal cutlets salt freshly ground pepper 1/2 cup flour 4 tablespoo... ( more )
- 2 large lemons
- 1 1/2 lbs chicken cutlets or turkey cutlets or veal cutlets
- salt
- freshly ground pepper
- 1/2 cup flour
- 4 tablespoons olive oil
- 1 large shallot, minced (or 1 tsp minced garlic)
- 1 cup chicken stock
- 2 tablespoons drained small capers
- 3 tablespoons unsalted butter
- 2 tablespoons minced fresh parsley leaves
0
Yummies

Cook's Illustrated has the best technique descriptions I've ever seen and this recipe, with ... ( more )

Halve one lemon lengthwise and slice one half crosswise into 1/8-1/4 inch thick slices. Juic... ( more )

Prep: 20m

Ingredients (16) Eye: 800 g red ripe tomatoes 2 tablespoons olive oil 1 onion 2 garlic cloves 1 teaspoon fresh thyme leaves 1 bay leaf 1/8 liter beef... ( more )
- 800 g red ripe tomatoes
- 2 tablespoons olive oil
- 1 onion
- 2 garlic cloves
- 1 teaspoon fresh thyme leaves
- 1 bay leaf
- 1/8 liter beef stock
- salt
- pepper
- 600 g veal
- 100 g parmesan cheese
- 60 g breadcrumbs
- 2 eggs
- 300 g spaghetti
- 80 g butter or 4 tablespoons vegetable oil
- 4 basil leaves
0
Yummies

I'm posting this recipe for the World Tour 2005, but I have never tried this recipe, sounds ... ( more )

Heat the oil in a skillet and glaze the onion and the garlic. Add tomatoes, herbs, beef stoc... ( more )

Prep: 25m

Ingredients (11) Eye: 5 veal cutlets (thin) 1/2 cup flour salt and pepper 1 tablespoon olive oil 2 tablespoons butter 1/2 cup chicken stock 3 tablesp... ( more )
- 5 veal cutlets (thin)
- 1/2 cup flour
- salt and pepper
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 cup chicken stock
- 3 tablespoons lemon juice
- 2 tablespoons capers (used the salted, not brine variety)
- 1 tablespoon finely chopped parsley
- 1 cup dry white wine
- cooked rice or cooked pasta
0
Yummies

Another recipe I learned from cooking with Angelo. It's TASTY! Please be sure to rinse the s... ( more )

Lightly dust each side of veal cutlet with flour. Heat olive oil and butter in a large fryin... ( more )

Prep: 10m

Ingredients (10) Eye: 2 ounces clarified butter 10 ounces veal scallopini (veal cutlets pounded very thin) 1/2 tablespoon capers 1/4 cup seasoned flo... ( more )
- 2 ounces clarified butter
- 10 ounces veal scallopini (veal cutlets pounded very thin)
- 1/2 tablespoon capers
- 1/4 cup seasoned flour (all-purpose flour with salt & white pepper)
- 1 fresh lemon, zest of
- 1 fresh lemon, juice of
- 1 pinch of chopped fresh parsley
- 3 ounces white wine (chablis, semi-dry)
- 2 ounces veal stock or chicken stock
- 2 ounces unsalted butter (optional)
0
Yummies

Presented By: Savelli's ( more )

Pound veal cutlets. Get saute pan hot. Season and flour veal scaloppine. Place dusted veal i... ( more )

Prep: 20m

Ingredients (6) Eye: 4 boneless veal steaks salt and pepper 1/2 cup flour 1/4 butter 2 lemons 2 teaspoons milk ( more )
- 4 boneless veal steaks
- salt and pepper
- 1/2 cup flour
- 1/4 butter
- 2 lemons
- 2 teaspoons milk
0
Yummies

Tender veal slices with a buttery, lemon sauce. This is good enough to serve at a fancy dinn... ( more )

Salt and pepper the steaks. Heat butter in 12in. skillet on med. heat Roll the steaks in flo... ( more )

Prep: 10m

Ingredients (9) Eye: 1 lb veal cutlets (1/4 inch thick) 1/4 cup all-purpose flour vegetable cooking spray 1 teaspoon olive oil 1/2 cup dry sherry 1/... ( more )
- 1 lb veal cutlets (1/4 inch thick)
- 1/4 cup all-purpose flour
- vegetable cooking spray
- 1 teaspoon olive oil
- 1/2 cup dry sherry
- 1/4 cup lemon juice
- 2 tablespoons capers
- lemon slices (optional)
- chopped fresh parsley (optional)
0
Yummies

Lovely tender veal!! from Cooking Light mag. ( more )

Trim fat from cutlets. Dredge cutlets in flour. Coat a large nonstick frypan with cooking sp... ( more )

Prep: 10m

My Recent Searches: