Veal Prince Orloff recipes
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Ingredients (1)
:
<b>For veal roast</b><br> 1 (4 1/2-lb) tied boneless loin of veal roast<br> 1 teaspoon salt<br> 1/2 teaspoon black pepper<br...
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- <b>For veal roast</b><br> 1 (4 1/2-lb) tied boneless loin of veal roast<br> 1 teaspoon salt<br> 1/2 teaspoon black pepper<br> 1 tablespoon vegetable oil<br> 2 tablespoons unsalted butter<br> 1 medium onion, finely chopped<br> 1 celery rib, fin
Ingredients (12)
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3 lbs veal roast
2 tablespoons butter
2 tablespoons oil
3 tablespoons butter
2 sliced carrots
2 sliced onions
4 parsley sprigs
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- 3 lbs veal roast
- 2 tablespoons butter
- 2 tablespoons oil
- 3 tablespoons butter
- 2 sliced carrots
- 2 sliced onions
- 4 parsley sprigs
- 1/2 bay leaf
- 1/4 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 slices bacon
- 2 tablespoons butter
- 2 tablespoons oil
- 3 tablespoons butter
- 2 sliced carrots
- 2 sliced onions
- 4 parsley sprigs
- 1/2 bay leaf
- 1/4 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 slices bacon
Ingredients (11)
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1/2 rack of veal
5 quarts milk
1 lb onions
10 ounces clarified butter
flour
2 ounces prosciutto ham
2 ounces mushrooms
madeira ...
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- 1/2 rack of veal
- 5 quarts milk
- 1 lb onions
- 10 ounces clarified butter
- flour
- 2 ounces prosciutto ham
- 2 ounces mushrooms
- madeira wine
- 2 tablespoons truffles
- 1 tablespoon parmesan cheese
- 1 sprig parsley
- 5 quarts milk
- 1 lb onions
- 10 ounces clarified butter
- flour
- 2 ounces prosciutto ham
- 2 ounces mushrooms
- madeira wine
- 2 tablespoons truffles
- 1 tablespoon parmesan cheese
- 1 sprig parsley
Ingredients (9)
:
3/4 cup whole frozen yellow beans
3/4 cup frozen green beans
1 cup frozen baby carrots
4 slices smoked bacon
2 tablespoons cide...
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- 3/4 cup whole frozen yellow beans
- 3/4 cup frozen green beans
- 1 cup frozen baby carrots
- 4 slices smoked bacon
- 2 tablespoons cider vinegar
- 1/2 teaspoon sugar
- 1 tablespoon worcestershire sauce
- 1/4 teaspoon dry mustard
- 2 drops Tabasco sauce (optional)
- 3/4 cup frozen green beans
- 1 cup frozen baby carrots
- 4 slices smoked bacon
- 2 tablespoons cider vinegar
- 1/2 teaspoon sugar
- 1 tablespoon worcestershire sauce
- 1/4 teaspoon dry mustard
- 2 drops Tabasco sauce (optional)
Ingredients (3)
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2 dashes Orange Bitters
3 drops Creme de Menthe
1.5 oz. Rye Whiskey
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- 2 dashes Orange Bitters
- 3 drops Creme de Menthe
- 1.5 oz. Rye Whiskey
- 3 drops Creme de Menthe
- 1.5 oz. Rye Whiskey
Ingredients (4)
:
3/4 oz. Vodka
3/4 oz. Tia Maria®
1 cup Black Coffee
3/4 oz. Creme de Grand Marnier
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- 3/4 oz. Vodka
- 3/4 oz. Tia Maria®
- 1 cup Black Coffee
- 3/4 oz. Creme de Grand Marnier
- 3/4 oz. Tia Maria®
- 1 cup Black Coffee
- 3/4 oz. Creme de Grand Marnier
Ingredients (12)
:
2 tablespoons olive oil
2 tablespoons butter
8 veal scallopini
flour
salt & pepper (for dredging)
2 eggs
2 tablespoons water
1 ...
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- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 veal scallopini
- flour
- salt & pepper (for dredging)
- 2 eggs
- 2 tablespoons water
- 1 cup chicken broth
- 1 lemon
- 1 lemon
- fresh parsley (to garnish)
- 2 tablespoons butter
- 2 tablespoons butter
- 8 veal scallopini
- flour
- salt & pepper (for dredging)
- 2 eggs
- 2 tablespoons water
- 1 cup chicken broth
- 1 lemon
- 1 lemon
- fresh parsley (to garnish)
- 2 tablespoons butter
Ingredients (5)
:
4 veal schnitzels or beef schnitzel
30 g butter
1/4 cup oil
1 cup chunky tomato pasta sauce
1 cup cheese
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- 4 veal schnitzels or beef schnitzel
- 30 g butter
- 1/4 cup oil
- 1 cup chunky tomato pasta sauce
- 1 cup cheese
- 30 g butter
- 1/4 cup oil
- 1 cup chunky tomato pasta sauce
- 1 cup cheese
Ingredients (1)
:
4 cups fine fresh bread crumbs (from 10 slices firm white sandwich bread)<br> 2 lb veal cutlets (no more than 1/4 inch thick)...
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- 4 cups fine fresh bread crumbs (from 10 slices firm white sandwich bread)<br> 2 lb veal cutlets (no more than 1/4 inch thick)<br> 1/2 cup chopped fresh flat-leaf parsley<br> 5 garlic cloves, minced<br> 4 1/2 oz finely grated Pecorino Romano or
Ingredients (1)
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3 tablespoons (or more) lard, or 1 tablespoon bacon fat and 2 tablespoons (or more) olive oil<br> 2 cups thinly sliced onions<b...
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- 3 tablespoons (or more) lard, or 1 tablespoon bacon fat and 2 tablespoons (or more) olive oil<br> 2 cups thinly sliced onions<br> 1 large shallot, minced<p> 2 1/2 pounds 1/4-inch-thick veal scallops<br> 1/2 cup canned diced tomatoes in juice<br> 1 ta
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Braise veal: Position oven racks in upper and lower thirds of oven and preheat to 325°... ( more )
Servs: 8