Vegetable Crudites With Greek Yogurt Dip recipes

Results: 1 - 10 of 76647
Ingredients (13) Eye: 2 medium carrots 1 medium white radish 2 medium cucumbers 4 red radishes 8-10 cherry tomatoes 8-10 leaves iceberg lettuce 10-12... ( more )
- 2 medium carrots
- 1 medium white radish
- 2 medium cucumbers
- 4 red radishes
- 8-10 cherry tomatoes
- 8-10 leaves iceberg lettuce
- 10-12 fresh mint leaves, washed and torn (for garnishing)
- 8 mint leaves
- 4 cups low-fat yogurt
- 1 teaspoon lemon juice
- 1 teaspoon sesame seeds
- 4 garlic cloves
- salt
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This is Sanjeev Kapoor's recipe from the Young Times magazine dated October 18th'2005. The c... ( more )

Firstly, soak the lettuce leaves in a bowl of chilled water. Now prepare the dressing as fol... ( more )

Prep: 25m

Ingredients (1) Eye: 4 large carrots<br> 3 celery ribs, strings removed with a vegetable peeler<br> 1 seedless cucumber (usually plastic-wrapped)... ( more )
- 4 large carrots<br> 3 celery ribs, strings removed with a vegetable peeler<br> 1 seedless cucumber (usually plastic-wrapped), halved lengthwise and cored<br> 1 bunch radishes<br> 1 lb fresh or frozen shelled edamame (soybeans; 3 cups)<br> 2 1/2
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Cut carrots, celery, and cucumber into 1/2-inch-wide sticks (2 1/2 inches long). Cut radishe... ( more )

Prep: 30m Servs: 8

Ingredients (7) Eye: 1 12-ounce russet potato, peeled, quartered 3/4 cup walnuts, toasted 2/3 cup extra-virgin olive oil 1/3 cup fresh lemon juice 3... ( more )
- 1 12-ounce russet potato, peeled, quartered 3/4 cup walnuts, toasted
- 2/3 cup extra-virgin olive oil
- 1/3 cup fresh lemon juice
- 3 garlic cloves
- 1 tablespoon chopped fresh oregano
- 2 tablespoons cold water 1/3 cup finely chopped fresh parsley
- Assorted raw vegetables (such as carrots, radishes, and red and green bell peppers)
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Cook potato in medium saucepan of boiling salted water until tender, about 15 minutes. Drain... ( more )

Servs: 3

Ingredients (6) Eye: 2 cups plain yogurt 1 English hothouse cucumber, unpeeled, halved lengthwise, seeded, grated 1 tablespoon coarse salt 1/2 cup s... ( more )
- 2 cups plain yogurt 1 English hothouse cucumber, unpeeled, halved lengthwise, seeded, grated
- 1 tablespoon coarse salt 1/2 cup sour cream
- 2 tablespoons fresh lemon juice 2 tablespoons minced fresh dill
- 1 garlic clove, minced
- 6 pita breads, cut horizontally in half, then cut into wedges
- Olive oil
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Line sieve with cheesecloth and place over medium bowl. Place yogurt in sieve. Cover with pl... ( more )

Servs: 6

Ingredients (18) Eye: 3 pita pocket bread (6 inch) olive oil 1/2 teaspoon garlic powder 8 ounces full fat Greek yogurt 2 tablespoons finely minced re... ( more )
- 3 pita pocket bread (6 inch)
- olive oil
- 1/2 teaspoon garlic powder
- 8 ounces full fat Greek yogurt
- 2 tablespoons finely minced red onions
- 2 tablespoons minced fresh chives
- 200 g cooked chickpeas
- 1 garlic clove
- 1 tablespoon tahini
- 1 tablespoon olive oil
- 1 lemon, juice of
- salt & freshly ground black pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 3 medium plum tomatoes
- 2 1/4 ounces chopped pitted kalamata olives (weight after pitting)
- 4 ounces crumbled feta cheese
- 1/4 cup chopped spring onions
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This is a delicious dip with a lovely flavour and presentation. You may add chopped peeled ... ( more )

The day before you want to serve the dip, take your yoghurt and put it into a mesh strainer ... ( more )

Prep: 30m

Ingredients (19) Eye: The Recipe | Seeryously Gude Pot Roast 6-8 tbs Olive Oil 1 1/2 cups Red Wine 1/2 cup White Wine 1 Medium Onion, Quartered 5-7 c... ( more )
- The Recipe | Seeryously Gude Pot Roast
- 6-8 tbs Olive Oil
- 1 1/2 cups Red Wine
- 1/2 cup White Wine
- 1 Medium Onion, Quartered
- 5-7 cloves of garlic, minced
- 5-7 Carrots, Sliced thick on an angle
- 2-3 cups, sliced white mushrooms
- 3 cups Beef Stock
- 2-3 lbs Shoulder Roast
- 1/4 cup chopped parsley
- 3 sprigs, thyme
- 2 sprigs, Rosemary
- Kosher Salt
- Cracked Pepper
- 1 cup, Greek Strained Yogurt or Sour Cream
- 3 tbs, prepared horseradish
- 2 tbs, chopped parsley
- Salt/Pepper to taste
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I usually equate a pot roast with a hunk of beef that is cheap (true) and tough (only if you... ( more )

Gather all of your ingredients. Preheat the oven to 350 degrees. Rub the roast with a libera... ( more )

Prep: 30m Cook: 180m Servs: 4

Ingredients (7) Eye: 1/2 8 oz. cream cheese - softened 6 oz. cherry yogurt 4 oz. Lite Cool Whip 8 oz. marshmallow cream 1/2 tsp. vanilla Fresh... ( more )
- 1/2 8 oz. cream cheese - softened
- 6 oz. cherry yogurt
- 4 oz. Lite Cool Whip
- 8 oz. marshmallow cream
- 1/2 tsp. vanilla
- Fresh fruit
- Optional - Angelfood cake
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It is so yummy, it was gone within 2 days! ( more )

In med. size bowl beat cream cheese & yogurt together ( by hand or mixer) until blended. ... ( more )

Prep: 0m Cook: 0m

Ingredients (10) Eye: - 1 15-ounce can white beans, rinsed - 3/4 cup nonfat plain yogurt - 1/2 cup crumbled feta cheese - 1 tablespoon lemon juice - ... ( more )
- - 1 15-ounce can white beans, rinsed
- - 3/4 cup nonfat plain yogurt
- - 1/2 cup crumbled feta cheese
- - 1 tablespoon lemon juice
- - 1 teaspoon garlic salt
- - 1 teaspoon freshly ground pepper
- - 1/4 cup chopped fresh parsley
- - 1/4 cup chopped fresh dill
- - 1/4 cup chopped fresh mint
- - 1/4 cup chopped fresh chives
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Lots of freshly chopped herbs add zing to our white bean dip. Serve with assorted vegetables... ( more )

1. Place beans, yogurt, feta, lemon juice, garlic salt and pepper in a food processor and pu... ( more )

Prep: 30m Cook: 30m

Ingredients (9) Eye: 1 cup mayonnaise 1/2 cup sour cream 1/2 cup freshly grated parmesan cheese 1 tablespoon fresh lemon juice 1 clove garlic 1 anch... ( more )
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup freshly grated parmesan cheese
- 1 tablespoon fresh lemon juice
- 1 clove garlic
- 1 anchovy fillet
- pepper
- 1 small romaine leaves
- assorted fresh vegetables
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Serve this delicious dip in a small glass bowl placed in the middle of a head of Boston lett... ( more )

Beat all ingredients- except the romaine and fresh vegetables- until mixed well. Refrigerate... ( more )

Prep: 5m

Ingredients (9) Eye: 2/3 cup plain yogurt 1 (19 ounce) can chickpeas 2 garlic cloves 1 teaspoon oregano 1/8 teaspoon black pepper 5 kalamata olives ... ( more )
- 2/3 cup plain yogurt
- 1 (19 ounce) can chickpeas
- 2 garlic cloves
- 1 teaspoon oregano
- 1/8 teaspoon black pepper
- 5 kalamata olives
- 1/2 green pepper
- 1 tomato
- 1/4 cup feta cheese
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Get out the tortilla chips or pita triangles, it's the Greek version of a Mexican layer dip!... ( more )

Place the yogurt, chickpeas and garlic in the bowl of a food processor or blender and proces... ( more )

Prep: 15m

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