Vegetable Soup With Basil And Garlic recipes

Results: 1 - 10 of 15
Ingredients (24) Eye: <B>For soup</b> 1 small fennel bulb (sometimes called anise) 1/4 lb sliced pancetta, chopped 1 teaspoon extra-virgin olive oi... ( more )
- <B>For soup</b>
- 1 small fennel bulb (sometimes called anise)
- 1/4 lb sliced pancetta, chopped
- 1 teaspoon extra-virgin olive oil
- 1 medium onion, chopped
- 1 medium turnip, peeled and cut into 1/2-inch pieces
- 3 medium carrots, peeled and cut into 1/2-inch pieces
- 1/4 small cabbage, cored and chopped (2 cups)
- 1 (2-inch) piece of rind cut from a wedge of Parmigiano-Reggiano (optional)
- 2 small yellow summer squash or zucchini, cut into 1/2-inch pieces
- 1 medium boiling potato, peeled and cut into 1/2-inch pieces
- 2 sprigs fresh thyme
- 1 bay leaf (not California)
- 1 1/2 teaspoons salt
- 9 cups water
- 1 (10-oz) package frozen baby lima beans
- 1/2 lb haricots verts or other thin green beans, trimmed and cut into 1-inch pieces
- 1 (15- to 19-oz) can cannellini or other white beans, drained and rinsed
- 5 oz baby spinach (5 cups) <B>For <A HREF="/cooking/how_to/food_dictionary/entry?id=3993">pistou</A></b>
- 3 large garlic cloves
- 1/2 teaspoon kosher salt
- 1 1/2 cups fresh basil leaves
- 1/4 cup extra-virgin olive oil
- 1 oz grated parmesan (1/3 cup)
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Make soup: Cut fennel stalks flush with bulb, discarding them, and trim off any tough outer... ( more )

Prep: 40m Servs: 6

Ingredients (18) Eye: <B>For soup</B> 2 1/2 qt water 2 medium leeks (white and pale-green parts only), thinly sliced crosswise 1 medium onion, thinly... ( more )
- <B>For soup</B>
- 2 1/2 qt water
- 2 medium leeks (white and pale-green parts only), thinly sliced crosswise
- 1 medium onion, thinly sliced
- 2 medium carrots, halved lengthwise and thinly sliced crosswise
- 3/4 lb potatoes, peeled, quartered lengthwise, and cut into 1/2-inch-thick slices
- 3/4 lb butternut or other winter squash, peeled and cut into 1/2-inch pieces
- 1 lb fresh white beans in pods, shelled, or 1 1/2 cups drained cooked white beans
- Bouquet <A HREF="/cooking/how_to/food_dictionary/entry?id=2685">garni</A> of 1 celery rib, 3 fresh parsley sprigs, 2 fresh thyme sprigs, and 1 bay leaf tied together with kitchen string
- 6 oz green beans, cut crosswise into 1/2-inch pieces
- 2 small zucchini (1/2 lb), cut into 1/4-inch-thick slices
- 1 cup elbow macaroni<B>For <A HREF="/cooking/how_to/food_dictionary/entry?id=3993">pistou</A></B>
- 4 large garlic cloves
- Generous handful fresh basil leaves(preferably with blossoms)
- 1/4 teaspoon salt
- 1 cup freshly grated Parmesan
- 1 firm-ripe medium tomato, peeled, seeded, and cut into chunks
- 1 to 11/4 cups olive oilSpecial equipment: kitchen string
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<I>Soupe au Pistou</I><P> During Marion Cunningham&#8217;s last visit with Richard Olney, h... ( more )

Make soup: Bring water to a boil in a 5-quart pot and simmer leeks, onion, carrots, potatoes... ( more )

Prep: 35m Servs: 4

Ingredients (15) Eye: 1 garlic head 1 tablespoon olive oil 1 onion 1 red bell pepper 4 cups chicken broth (sodium reduced) 2 cups water 2 carrots 1 t... ( more )
- 1 garlic head
- 1 tablespoon olive oil
- 1 onion
- 1 red bell pepper
- 4 cups chicken broth (sodium reduced)
- 2 cups water
- 2 carrots
- 1 tablespoon tomato paste
- 1 teaspoon dried basil
- 1/4 teaspoon pepper
- 4 cups shredded escarole (, I use Kale "or" Spinach)
- 1 1/2 cups broccoli
- 1 cup small shell pasta (shells, macaroni etc)
- salt (optional)
- grated parmesan cheese
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Very yummy soup! Good for what ails you! Low cal, easy to make. Recipe came from Prevention ... ( more )

Preheat oven to 400. Allow garlic to sit for 15 mins. Then wrap garlic in foil and place in ... ( more )

Prep: 15m

Ingredients (11) Eye: 2 (14 1/2 ounce) cans vegetable broth 1 (14 1/2 ounce) can diced tomatoes (do not drain) 4 cloves garlic 4 ounces cheese-filled... ( more )
- 2 (14 1/2 ounce) cans vegetable broth
- 1 (14 1/2 ounce) can diced tomatoes (do not drain)
- 4 cloves garlic
- 4 ounces cheese-filled egg tortellini
- 1 (10 ounce) package frozen spinach, chopped (no need to thaw or drain)
- 1 onion
- 1/4 cup red wine
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 2 tablespoons parmesan cheese
- fresh ground black pepper
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There are other tortellini soup recipes similar to this one, but try mine if you are looking... ( more )

In a large pot, combine all ingredients except the tortellini and parmesan cheese. Bring to ... ( more )

Prep: 10m

Ingredients (17) Eye: 4 cups nonfat vegetable broth or vegetarian chicken broth 2 cups diced onions 1 cup diced celery 1 cup peeled and diced carrots... ( more )
- 4 cups nonfat vegetable broth or vegetarian chicken broth
- 2 cups diced onions
- 1 cup diced celery
- 1 cup peeled and diced carrots
- 1 cup green beans (or asparagus, brussel sprouts,eggplant, cauliflower)
- 1 1/2 cups finely chopped green cabbage (or try spinach, swiss chard, or other greens)
- 1 cup diced red bell peppers (may sub green peppers, okra, summer squash)
- 4 cloves garlic
- 3 cups diced tomatoes with juice (28 oz. can)
- 2 tablespoons soy sauce
- 1 tablespoon cider vinegar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried dill
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- salt
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This is a delicious way to lose weight! There are three variations so you never have to get ... ( more )

Heat the broth in a soup pot. Add the first seven vegetables one at a time. Stir in the toma... ( more )

Prep: 20m

Ingredients (6) Eye: 1 (14 1/2 ounce) can whole new potatoes 1 (14 1/2 ounce) can sliced carrots 1 (14 1/2 ounce) can zucchini with Italian-style to... ( more )
- 1 (14 1/2 ounce) can whole new potatoes
- 1 (14 1/2 ounce) can sliced carrots
- 1 (14 1/2 ounce) can zucchini with Italian-style tomato sauce
- 1 (14 1/2 ounce) can diced tomatoes seasoned with basil garlic & oregano
- 1 (14 ounce) can chicken broth or beef broth or vegetable broth
- salt and pepper
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This vegetable soup is so simple to prepare, and so delicious! ( more )

Combine all ingredients in a large saucepan. Heat to boiling; reduce heat and simmer for thr... ( more )

Prep: 5m

Ingredients (15) Eye: 1 lb bulk Italian sausages 1 cup chopped yellow onions 2 carrots 2 cloves garlic 1 teaspoon vegetable oil 6 cups beef stock or ... ( more )
- 1 lb bulk Italian sausages
- 1 cup chopped yellow onions
- 2 carrots
- 2 cloves garlic
- 1 teaspoon vegetable oil
- 6 cups beef stock or beef broth
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- pepper
- 1 (8 ounce) can tomato sauce
- 1 (14 1/2 ounce) can tomatoes with juice
- 1/4 cup chopped parsley
- 1 zucchini
- 8 ounces mushrooms
- 1 (9 ounce) package fresh cheese ravioli
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An easy, delicious soup. Good as a take to work lunch. ( more )

In a big soup pot saute/stir the sausage, onion, carrots, and garlic over medium heat for 6-... ( more )

Prep: 30m

Ingredients (15) Eye: 2 lbs vine-ripened tomatoes 1-2 tablespoon raw sugar sea salt fresh ground black pepper 2 white onions 2 tablespoons olive oil ... ( more )
- 2 lbs vine-ripened tomatoes
- 1-2 tablespoon raw sugar
- sea salt
- fresh ground black pepper
- 2 white onions
- 2 tablespoons olive oil
- 4 garlic cloves
- 1 (14 ounce) can whole peeled roma tomatoes (or crushed tomatoes)
- 1 cup white wine
- 2 cups vegetable stock
- 1-2 teaspoon white sugar
- 1 cup fresh basil leaves
- 1 cup cream
- 6-8 slices prosciutto
- 6 basil leaves, finely sliced (extra)
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Luscious, fresh, vine-ripened tomatoes, capture the essence of summer in this flavorsome sou... ( more )

Preheat the oven to 300&deg;F Core the tomatoes - use the tip of a sharp paring knife to mak... ( more )

Prep: 20m

Ingredients (8) Eye: 2 (19 ounce) cans cannellini beans 1 (1 lb) bag frozen mixed vegetables 1 (14 1/2 ounce) can diced tomatoes with basil oregano ... ( more )
- 2 (19 ounce) cans cannellini beans
- 1 (1 lb) bag frozen mixed vegetables
- 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
- 1 (12 ounce) bottle vegetable juice cocktail
- 1/2 teaspoon salt
- 1 cup water
- 1/2 cup uncooked penne or mostaccioli pasta (tube shaped pasta)
- 1/4 cup purchased pesto sauce
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This makes a very delicious soup. ( more )

In 3 to 4-quart slow cooker, combine all ingredients except penne and pesto; mix well. Cover... ( more )

Prep: 5m

Ingredients (13) Eye: 2 cups lentils 1 (15 ounce) can tomato sauce 1 (15 ounce) can chopped tomatoes with juice 4-6 cups vegetable broth or water 3 s... ( more )
- 2 cups lentils
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can chopped tomatoes with juice
- 4-6 cups vegetable broth or water
- 3 stalks celery
- 1/2 onion
- 1 clove garlic
- 2 teaspoons fresh oregano (or 1/2 teaspoon dried)
- 2 teaspoons fresh thyme (or 1/2 teaspoon dried)
- 2 teaspoons fresh basil (or 1/2 teaspoon dried)
- salt and black pepper
- 1/4 cup red wine
- 1 tablespoon olive oil
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This is a low fat vegetarian lentil soup that uses wine and herbs to give it a rich flavor. ( more )

Heat the olive in pot, then add onion and saute on medium heat until they are golden. Add th... ( more )

Prep: 15m

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