Vegetarian Sandwich By Chef Montaser recipes
Results: 1 - 10 of 6374
Filed Under:
sandwiches recipe courtesy montaser masoud
Ingredients (6) 
:
Ingredients:
? 1 TOMATO GRILLED
? 1/2 EGGPLANT
? 1 MARROW
? 3 BROWN BREAD TASTE
? ALL SANDWICHES ARE SERVED WITH FRENCH F...
(
more
)
:
Ingredients:
? 1 TOMATO GRILLED
? 1/2 EGGPLANT
? 1 MARROW
? 3 BROWN BREAD TASTE
? ALL SANDWICHES ARE SERVED WITH FRENCH F...
(
more
)
- Ingredients:
- ? 1 TOMATO GRILLED
- ? 1/2 EGGPLANT
- ? 1 MARROW
- ? 3 BROWN BREAD TASTE
- ? ALL SANDWICHES ARE SERVED WITH FRENCH FRIES AND PICKLES
- ? 1 TOMATO GRILLED
- ? 1/2 EGGPLANT
- ? 1 MARROW
- ? 3 BROWN BREAD TASTE
- ? ALL SANDWICHES ARE SERVED WITH FRENCH FRIES AND PICKLES
(0) comments
chef montaser masoud
chef montaser masoud
Filed Under:
shrimp-recipe courtesy montaser masoud
Ingredients (16) :
Ingredients
32 shell-on (21 to 25 count) tiger shrimp
For the brine:
1/4 cup kosher salt
1/4 cup sugar
1 cup water
2 cup...
(
more
)
:
Ingredients
32 shell-on (21 to 25 count) tiger shrimp
For the brine:
1/4 cup kosher salt
1/4 cup sugar
1 cup water
2 cup...
(
more
)
- Ingredients
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
1
Yummies
(0) comments
chef montaser masoud
chef montaser masoud
8 QUESADILLA -GRILLED FLOUR TORTILLA FILLED WITH ROASTED VEGETABLES by chef montaser,
-
More like this
Filed Under:
chef montaser masoud
Ingredients (12) :
Ingredients
Grilled Vegetable Quesadilla
2 yellow peppers, quartered and seeded
2 orange peppers, quartered and seeded
1 re...
(
more
)
:
Ingredients
Grilled Vegetable Quesadilla
2 yellow peppers, quartered and seeded
2 orange peppers, quartered and seeded
1 re...
(
more
)
- Ingredients
- Grilled Vegetable Quesadilla
- 2 yellow peppers, quartered and seeded
- 2 orange peppers, quartered and seeded
- 1 red pepper, quartered and seeded
- 1 red onion cut in wedges
- 2 tablespoons olive oil
- 2 tablespoons fresh basil chopped (optional)
- Salt and pepper to taste
- 5 ounces grated mozzarella cheese
- 5 ounces oil for brushing
- Assembly
- Grilled Vegetable Quesadilla
- 2 yellow peppers, quartered and seeded
- 2 orange peppers, quartered and seeded
- 1 red pepper, quartered and seeded
- 1 red onion cut in wedges
- 2 tablespoons olive oil
- 2 tablespoons fresh basil chopped (optional)
- Salt and pepper to taste
- 5 ounces grated mozzarella cheese
- 5 ounces oil for brushing
- Assembly
0
Yummies
(1) comments
chef montaser masoud
chef montaser masoud
Ingredients (9) :
(85 g) Tuna
3 tbsp (45 mL) light mayonnaise
1 green onion, chopped
2 tbsp (30 mL) chopped red pepper or celery
1 tbsp (15 m...
(
more
)
:
(85 g) Tuna
3 tbsp (45 mL) light mayonnaise
1 green onion, chopped
2 tbsp (30 mL) chopped red pepper or celery
1 tbsp (15 m...
(
more
)
- (85 g) Tuna
- 3 tbsp (45 mL) light mayonnaise
- 1 green onion, chopped
- 2 tbsp (30 mL) chopped red pepper or celery
- 1 tbsp (15 mL) sweet pickle relish
- Salt and pepper to taste
- 4-6 slices bread
- 1 large tomato, thinly sliced
- Leaf lettuce
- 3 tbsp (45 mL) light mayonnaise
- 1 green onion, chopped
- 2 tbsp (30 mL) chopped red pepper or celery
- 1 tbsp (15 mL) sweet pickle relish
- Salt and pepper to taste
- 4-6 slices bread
- 1 large tomato, thinly sliced
- Leaf lettuce
1
Yummies
(3) comments
chef montaser masoud
chef montaser masoud
Filed Under:
middle eastern meze
Ingredients (9) :
Tahina 40 gr
Hoummus 40 gr
Babaganoush 40 gr
Tabouleh 40 gr
Vine leaves 3 pcs
Kebbeh 1 pcs
Sambusek cheese and meat one e...
(
more
)
:
Tahina 40 gr
Hoummus 40 gr
Babaganoush 40 gr
Tabouleh 40 gr
Vine leaves 3 pcs
Kebbeh 1 pcs
Sambusek cheese and meat one e...
(
more
)
- Tahina 40 gr
- Hoummus 40 gr
- Babaganoush 40 gr
- Tabouleh 40 gr
- Vine leaves 3 pcs
- Kebbeh 1 pcs
- Sambusek cheese and meat one each 2 pcs
- Spiced chicken livers 50g
- Arabic breads 3pcs
- Hoummus 40 gr
- Babaganoush 40 gr
- Tabouleh 40 gr
- Vine leaves 3 pcs
- Kebbeh 1 pcs
- Sambusek cheese and meat one each 2 pcs
- Spiced chicken livers 50g
- Arabic breads 3pcs
0
Yummies
(4) comments
chef montaser masoud
chef montaser masoud
Filed Under:
sandwiches -recipe courtesy montaser masoud
Ingredients (10) :
Club Sandwiches
Classic
Club Sandwich :
3 slices sandwich bread
2 cooked chicken breasts
2 BEEF BACON
2 tomatoes -& LETTU...
(
more
)
:
Club Sandwiches
Classic
Club Sandwich :
3 slices sandwich bread
2 cooked chicken breasts
2 BEEF BACON
2 tomatoes -& LETTU...
(
more
)
- Club Sandwiches
- Classic
- Club Sandwich :
- 3 slices sandwich bread
- 2 cooked chicken breasts
- 2 BEEF BACON
- 2 tomatoes -& LETTUCE
- 1 FRIED eggs
- mayonnaise
- black olives
- Classic
- Club Sandwich :
- 3 slices sandwich bread
- 2 cooked chicken breasts
- 2 BEEF BACON
- 2 tomatoes -& LETTUCE
- 1 FRIED eggs
- mayonnaise
- black olives
0
Yummies
(2) comments
chef montaser masoud
chef montaser masoud
Filed Under:
chef montaser masoud
Ingredients (17) :
Original recipe makes 4 servingsChange Servings
2 tablespoons olive oil
1 pound thinly sliced beef sirloin steak strips
8 ou...
(
more
)
:
Original recipe makes 4 servingsChange Servings
2 tablespoons olive oil
1 pound thinly sliced beef sirloin steak strips
8 ou...
(
more
)
- Original recipe makes 4 servingsChange Servings
- 2 tablespoons olive oil
- 1 pound thinly sliced beef sirloin steak strips
- 8 ounces sliced fresh mushrooms
- 1 green bell pepper, seeded and cut into strips
- 1 medium onion, sliced
- 10 slices provolone cheese
- 1 loaf French bread
- 1 (14 ounce) can beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 1/8 teaspoon red pepper flakes
- 1/4 cup Pinot Noir or other dry red wine
- 1/2 cup prepared horseradish (optional)
- 1/2 cup brown mustard (optional)
- 2 tablespoons olive oil
- 1 pound thinly sliced beef sirloin steak strips
- 8 ounces sliced fresh mushrooms
- 1 green bell pepper, seeded and cut into strips
- 1 medium onion, sliced
- 10 slices provolone cheese
- 1 loaf French bread
- 1 (14 ounce) can beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 1/8 teaspoon red pepper flakes
- 1/4 cup Pinot Noir or other dry red wine
- 1/2 cup prepared horseradish (optional)
- 1/2 cup brown mustard (optional)
0
Yummies
(2) comments
chef montaser masoud
chef montaser masoud
Filed Under:
sandwiches recipe courtesy montaser masoud
Ingredients (18) :
Ingredients:
tablespoons olive oil
1 sliced sirloin steak strips
8 ounces sliced fresh mushrooms
1 green bell pepper, seed...
(
more
)
:
Ingredients:
tablespoons olive oil
1 sliced sirloin steak strips
8 ounces sliced fresh mushrooms
1 green bell pepper, seed...
(
more
)
- Ingredients:
- tablespoons olive oil
- 1 sliced sirloin steak strips
- 8 ounces sliced fresh mushrooms
- 1 green bell pepper, seeded and cut into strips
- 1 medium onion, sliced
- 10 slices provolone cheese
- 1 loaf French bread
- 1 (14 ounce) can beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 1/8 teaspoon red pepper flakes
- 1/4 cup Pinot Noir or other dry red wine
- 1/2 cup prepared horseradish (optional)
- 1/2 cup brown mustard (optional)
- _____________________________________________________
- tablespoons olive oil
- 1 sliced sirloin steak strips
- 8 ounces sliced fresh mushrooms
- 1 green bell pepper, seeded and cut into strips
- 1 medium onion, sliced
- 10 slices provolone cheese
- 1 loaf French bread
- 1 (14 ounce) can beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 1/8 teaspoon red pepper flakes
- 1/4 cup Pinot Noir or other dry red wine
- 1/2 cup prepared horseradish (optional)
- 1/2 cup brown mustard (optional)
- _____________________________________________________
0
Yummies
(1) comments
chef montaser masoud
chef montaser masoud
Filed Under:
sandwiches courtesy montaser masoud
Ingredients (7) :
Smoked Salmon and GRILLED MUSHROOM
8 slices thin-sliced whole-grain bread
2 ounces reduced-fat cream cheese
6 ounces thinly ...
(
more
)
:
Smoked Salmon and GRILLED MUSHROOM
8 slices thin-sliced whole-grain bread
2 ounces reduced-fat cream cheese
6 ounces thinly ...
(
more
)
- Smoked Salmon and GRILLED MUSHROOM
- 8 slices thin-sliced whole-grain bread
- 2 ounces reduced-fat cream cheese
- 6 ounces thinly sliced smoked salmon
- 2 tablespoons chopped chives
- Freshly ground black pepper
- 4 teaspoons trans fat-free margarine
- 8 slices thin-sliced whole-grain bread
- 2 ounces reduced-fat cream cheese
- 6 ounces thinly sliced smoked salmon
- 2 tablespoons chopped chives
- Freshly ground black pepper
- 4 teaspoons trans fat-free margarine
1
Yummies
(0) comments
chef montaser masoud
chef montaser masoud
Filed Under:
soup
Ingredients (11) :
INGREDIENTS
6 large red or yellow onions, peeled and thinly sliced.
Olive oil
1/4 teaspoon of sugar
2 cloves garlic, minced...
(
more
)
:
INGREDIENTS
6 large red or yellow onions, peeled and thinly sliced.
Olive oil
1/4 teaspoon of sugar
2 cloves garlic, minced...
(
more
)
- INGREDIENTS
- 6 large red or yellow onions, peeled and thinly sliced.
- Olive oil
- 1/4 teaspoon of sugar
- 2 cloves garlic, minced
- 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
- 1/2 cup of dry vermouth or dry white wine
- 1 bay leaf
- 1/4 teaspoon of dry thyme
- Salt and pepper
- 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
- 6 large red or yellow onions, peeled and thinly sliced.
- Olive oil
- 1/4 teaspoon of sugar
- 2 cloves garlic, minced
- 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
- 1/2 cup of dry vermouth or dry white wine
- 1 bay leaf
- 1/4 teaspoon of dry thyme
- Salt and pepper
- 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
0
Yummies
(4) comments
chef montaser masoud
chef montaser masoud
Holidays: Memorial Day Recipes | Easter Recipes | Thanksgiving Recipes | XMas Recipes | Christmas Recipes | Passover Recipes | 4th of July Recipes | Halloween Recipes
about us | privacy policy | terms of service | browse recipes | contact us
© 2007-2013 FamilyOven LLC
About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast as ... ( more )
Ingredients 1 medium butternut squash, peeled and cut into 1/4 inch slices 1 tablespoon ol... ( more )
Prep: 10m Cook: 10m Servs: 2