Wild Mushroom Bread Pudding recipes

Results: 1 - 10 of 45812
Ingredients (17) Eye: 3 tablespoons butter 1 bunch green onions 1 lb assorted mushrooms, thickly sliced (shiitake, oyster, button etc) 2 portabello m... ( more )
- 3 tablespoons butter
- 1 bunch green onions
- 1 lb assorted mushrooms, thickly sliced (shiitake, oyster, button etc)
- 2 portabello mushrooms
- 2 cloves chopped garlic
- 1 teaspoon chopped fresh basil
- 1 teaspoon chopped parsley
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1 teaspoon Worcestershire sauce
- 5 large eggs
- 2 cups heavy cream
- 1 cup milk
- 1 cup parmesan cheese
- salt and pepper
- 1 teaspoon cayenne
- 6 cups day old French bread or sourdough bread
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This is one of those great dishes that accentuates your "chef's touch" by its home-made appe... ( more )

Preheat oven to 350F degrees. Butter an 8x8x2 inch glass baking dish. Heat butter in a large... ( more )

Prep: 5m

Ingredients (16) Eye: 3 tablespoons olive oil 6 ounces shiitake mushrooms, stemmed, caps thickly sliced 6 ounces oyster mushrooms, thickly sliced 6 o... ( more )
- 3 tablespoons olive oil
- 6 ounces shiitake mushrooms, stemmed, caps thickly sliced
- 6 ounces oyster mushrooms, thickly sliced
- 6 ounces crimini mushrooms, thickly sliced
- 2 portobello mushrooms, stems and gills removed, caps thickly sliced
- 4 teaspoons chopped garlic
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried rubbed sage
- 1 teaspoon dried thyme5 large eggs
- 2 cups whipping cream
- 1 cup milk (do not use low-fat or nonfat)
- 1/4 cup plus 2 tablespoons freshly grated Parmesan cheese
- 3/4 teaspoon salt
- 1/2 teaspoon ground pepper
- 6 cups 1-inch cubes crustless day-old French bread (about 6 ounces)
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Preheat oven to 350°F. Lightly butter 8 x 8 x 2-inch glass baking dish. Heat oil in heav... ( more )

Servs: 6

Ingredients (9) Eye: 1 1/2 lbs mixed wild mushrooms 3 tablespoons butter 2 tablespoons olive oil 3 medium shallots 3 cloves garlic 1 teaspoon salt 1... ( more )
- 1 1/2 lbs mixed wild mushrooms
- 3 tablespoons butter
- 2 tablespoons olive oil
- 3 medium shallots
- 3 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 1/2 cup coarsely chopped fresh herbs
- crusty French bread (for serving)
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Like most people, I love mushrooms. I have even been taught by a Polish friend how to identi... ( more )

Rinse the mushrooms thoroughly in cold water. Lift the mushrooms from the water and drain we... ( more )

Prep: 10m

Ingredients (18) Eye: 2 cups hot water 1 ounce dried porcini mushrooms 1 3/4 lbs egg bread 6 tablespoons unsalted butter 4 cups leeks 1 cup shallots ... ( more )
- 2 cups hot water
- 1 ounce dried porcini mushrooms
- 1 3/4 lbs egg bread
- 6 tablespoons unsalted butter
- 4 cups leeks
- 1 cup shallots
- 1 1/4 lbs cremini mushrooms
- 1/2 lb fresh shiitake mushrooms
- 2 cups celery
- 1 cup fresh parsley
- 1 cup toasted hazelnuts
- 3 tablespoons fresh thyme
- 2 tablespoons fresh sage
- 2 eggs
- 3/4 cup chicken stock
- salt
- ground black pepper
- 1 cup dried porcini mushrooms
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"A delicious stuffing made primarily of wild mushrooms! The stuffing of the Northwest! ... ( more )

Combine the 2 cups hot water and the porcini mushrooms, let stand until the mushrooms are so... ( more )

Prep: 45m

Filed Under: bread
Ingredients (13) Eye: 1 cup Amish Friendship Bread Starter 1 cup vegetable oil 1 cup white sugar 4 eggs 2 teaspoons vanilla extract 2 teaspoons bakin... ( more )
- 1 cup Amish Friendship Bread Starter
- 1 cup vegetable oil
- 1 cup white sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 (3 ounce) package instant vanilla pudding mix
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 cup chopped pecans
- 1 cup peeled, cored and chopped apple
- 1 cup raisins
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"This bread can be frozen and is very easy to make." ( more )

Preheat oven to 325 degrees F (165 degrees C). Grease three 9x5 inch loaf pans. Place the st... ( more )

Prep: 10m Cook: 60m Servs: 36

Ingredients (11) Eye: 3 cups fiddleheads 2 tablespoons butter 2 cups sliced mushrooms 1 medium onion salt fresh ground pepper 5 eggs 1 cup milk 6 oun... ( more )
- 3 cups fiddleheads
- 2 tablespoons butter
- 2 cups sliced mushrooms
- 1 medium onion
- salt
- fresh ground pepper
- 5 eggs
- 1 cup milk
- 6 ounces crusty baguette, day old, cut in 1/2 inch rounds or other crusty bread
- 1 cup Fontina cheese, shredded (or Oka)
- 2 tablespoons fresh herbs (tarragon, basil, chives, chervil)
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Posted in response to a request from Food & Drink magazine ..... with some modifications... ( more )

Spray an 8 inch baking dish with Pam. Rub brown papery scales off fiddleheads, rinse several... ( more )

Prep: 30m

Ingredients (15) Eye: 1 (1-pound) loaf crusty country-style white bread 1/4 cup olive oil 4 teaspoons chopped fresh thyme 1 large garlic clove, mince... ( more )
- 1 (1-pound) loaf crusty country-style white bread
- 1/4 cup olive oil
- 4 teaspoons chopped fresh thyme
- 1 large garlic clove, minced
- 6 tablespoons (3/4 stick) butter
- 1 pound assorted fresh mushrooms (such as crimini, button, portobello, and stemmed shiitake), thinly sliced
- 1 1/2 cups finely chopped onion
- 1 1/2 cups thinly sliced celery
- 1 cup finely chopped green bell pepper
- 1/3 cup chopped fresh parsley
- 3 1/2 cups heavy whipping cream
- 8 large eggs
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1/3 cup finely grated Parmesan cheese
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Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Cut bottom crust and short... ( more )

Servs: 10

Ingredients (7) Eye: 3 tablespoons olive oil 1 lb portabello mushrooms 1 lb cremini mushrooms (quartered or halved; also, crimini are baby portabell... ( more )
- 3 tablespoons olive oil
- 1 lb portabello mushrooms
- 1 lb cremini mushrooms (quartered or halved; also, crimini are baby portabellos)
- 1 cup red wine
- 2 tablespoons mixed chopped herbs (chives, rosemary, etc)
- kosher salt
- fresh ground black pepper
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This simple chunky mixture of sauteed mushrooms was a nice addition to dinner at Culinary Co... ( more )

In a large heavy bottomed pot over high temperature heat the oil until very hot. Add the mus... ( more )

Prep: 5m

Ingredients (9) Eye: 5 1/2 cups chicken broth 3 tablespoons butter 3 tablespoons olive oil 2 shallots 1 lb wild mushrooms, sliced (oyster, crimini, ... ( more )
- 5 1/2 cups chicken broth
- 3 tablespoons butter
- 3 tablespoons olive oil
- 2 shallots
- 1 lb wild mushrooms, sliced (oyster, crimini, shiitake)
- 1 cup arborio rice
- 1/2 cup dry sherry
- 1/2 cup parmesan cheese, freshly grated (about 2 oz)
- 3/4 teaspoon fresh thyme
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I originally made this as a side dish for Osso Bucco. The leftovers were fantastic all by t... ( more )

Bring chicken broth to simmer in medium saucepan.Reduce heat to low; cover and keep broth ho... ( more )

Prep: 45m

Ingredients (1) Eye: <b>For b&#233;chamel sauce</b><br> 3 tablespoons unsalted butter<br> 2 1/2 tablespoons all-purpose flour<br> 3 cups whole mi... ( more )
- <b>For b&#233;chamel sauce</b><br> 3 tablespoons unsalted butter<br> 2 1/2 tablespoons all-purpose flour<br> 3 cups whole milk, heated<br> 1 garlic clove, smashed<br> 3/4 teaspoon salt<br> 1/8 teaspoon black pepper<p> <b>For mushroom tomato sau
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Make b&#233;chamel: Heat butter in a 2-quart heavy saucepan over moderately low heat until m... ( more )

Servs: 12