Winter Crudites With Walnut Garlic Dip recipes

Results: 1 - 10 of 113026
Ingredients (7) Eye: 1 12-ounce russet potato, peeled, quartered 3/4 cup walnuts, toasted 2/3 cup extra-virgin olive oil 1/3 cup fresh lemon juice 3... ( more )
- 1 12-ounce russet potato, peeled, quartered 3/4 cup walnuts, toasted
- 2/3 cup extra-virgin olive oil
- 1/3 cup fresh lemon juice
- 3 garlic cloves
- 1 tablespoon chopped fresh oregano
- 2 tablespoons cold water 1/3 cup finely chopped fresh parsley
- Assorted raw vegetables (such as carrots, radishes, and red and green bell peppers)
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Cook potato in medium saucepan of boiling salted water until tender, about 15 minutes. Drain... ( more )

Servs: 3

Ingredients (1) Eye: 4 large carrots<br> 3 celery ribs, strings removed with a vegetable peeler<br> 1 seedless cucumber (usually plastic-wrapped)... ( more )
- 4 large carrots<br> 3 celery ribs, strings removed with a vegetable peeler<br> 1 seedless cucumber (usually plastic-wrapped), halved lengthwise and cored<br> 1 bunch radishes<br> 1 lb fresh or frozen shelled edamame (soybeans; 3 cups)<br> 2 1/2
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Cut carrots, celery, and cucumber into 1/2-inch-wide sticks (2 1/2 inches long). Cut radishe... ( more )

Prep: 30m Servs: 8

Ingredients (11) Eye: 5 chicken thigh 2 cup any kind dry rice 1 cup dry black beans 1 large onion diced 1/4 cup dice celery 2 clove garlic diced... ( more )
- 5 chicken thigh
- 2 cup any kind dry rice
- 1 cup dry black beans
- 1 large onion diced
- 1/4 cup dice celery
- 2 clove garlic diced
- 1 jar 24oz med salsa
- paprika to your taste
- turmeric to your taste
- extra virgin olive oil
- saffron (crush 1/2 teaspoon with sugar)
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there is always a time when you are in thought... i had these items & i put this Delicious ... ( more )

cook beans put aside cook rice put aside. in a med pan saute onion garlic & celery in extra... ( more )

Prep: 60m Cook: 2700m Servs: 6

Ingredients (8) Eye: 3 slices whole-wheat bread 1/4 cup walnuts 4 garlic cloves 2 tablespoons fresh lemon juice 1 tablespoon extra-virgin olive oil ... ( more )
- 3 slices whole-wheat bread
- 1/4 cup walnuts
- 4 garlic cloves
- 2 tablespoons fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 3/4 cup water
- 2 tablespoons fresh parsley leaves
- salt and pepper
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This unusual, very inexpensive, quick, and easy dip or sauce uses whole wheat toast crumbs a... ( more )

Place the toast in a food processor and process into fine crumbs, with the motor running, ad... ( more )

Prep: 10m

Ingredients (9) Eye: 1 cup mayonnaise 1/2 cup sour cream 1/2 cup freshly grated parmesan cheese 1 tablespoon fresh lemon juice 1 clove garlic 1 anch... ( more )
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup freshly grated parmesan cheese
- 1 tablespoon fresh lemon juice
- 1 clove garlic
- 1 anchovy fillet
- pepper
- 1 small romaine leaves
- assorted fresh vegetables
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Serve this delicious dip in a small glass bowl placed in the middle of a head of Boston lett... ( more )

Beat all ingredients- except the romaine and fresh vegetables- until mixed well. Refrigerate... ( more )

Prep: 5m

Ingredients (10) Eye: - 1 15-ounce can white beans, rinsed - 3/4 cup nonfat plain yogurt - 1/2 cup crumbled feta cheese - 1 tablespoon lemon juice - ... ( more )
- - 1 15-ounce can white beans, rinsed
- - 3/4 cup nonfat plain yogurt
- - 1/2 cup crumbled feta cheese
- - 1 tablespoon lemon juice
- - 1 teaspoon garlic salt
- - 1 teaspoon freshly ground pepper
- - 1/4 cup chopped fresh parsley
- - 1/4 cup chopped fresh dill
- - 1/4 cup chopped fresh mint
- - 1/4 cup chopped fresh chives
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Lots of freshly chopped herbs add zing to our white bean dip. Serve with assorted vegetables... ( more )

1. Place beans, yogurt, feta, lemon juice, garlic salt and pepper in a food processor and pu... ( more )

Prep: 30m Cook: 30m

Ingredients (8) Eye: 5 cloves garlic 1 teaspoon salt 2 cups firmly packed spinach leaves 2 cups firmly packed fresh parsley leaves 1 cup olive oil 1... ( more )
- 5 cloves garlic
- 1 teaspoon salt
- 2 cups firmly packed spinach leaves
- 2 cups firmly packed fresh parsley leaves
- 1 cup olive oil
- 1 cup walnuts
- 1 cup parmesan cheese
- 1 teaspoon crushed fennel seeds
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This has a very different taste to a basil pesto, but I think it is delicious. Plus, it's a ... ( more )

Mince and mash the garlic to a paste with salt. In a processor or blender, puree spinach wit... ( more )

Prep: 5m

Ingredients (13) Eye: 2 medium carrots 1 medium white radish 2 medium cucumbers 4 red radishes 8-10 cherry tomatoes 8-10 leaves iceberg lettuce 10-12... ( more )
- 2 medium carrots
- 1 medium white radish
- 2 medium cucumbers
- 4 red radishes
- 8-10 cherry tomatoes
- 8-10 leaves iceberg lettuce
- 10-12 fresh mint leaves, washed and torn (for garnishing)
- 8 mint leaves
- 4 cups low-fat yogurt
- 1 teaspoon lemon juice
- 1 teaspoon sesame seeds
- 4 garlic cloves
- salt
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This is Sanjeev Kapoor's recipe from the Young Times magazine dated October 18th'2005. The c... ( more )

Firstly, soak the lettuce leaves in a bowl of chilled water. Now prepare the dressing as fol... ( more )

Prep: 25m

Ingredients (9) Eye: 8 Rhodes Dinner Rolls, thawed but still cold 8 cheese sticks cut in half 7 ounce package pepperoni slices marinara or ranch ... ( more )
- 8 Rhodes Dinner Rolls, thawed but still cold
- 8 cheese sticks cut in half
- 7 ounce package pepperoni slices
- marinara or ranch sauce for dipping, if desired
- Garlic Sauce
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 1 tablespoon grated Parmesan cheese
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All your favorite pizza ingredients rolled into a fun crescent shape. Perfect for dipping. ... ( more )

Spray counter lightly with non-stick cooking spray. Combine 4 rolls and roll into a 12-inch... ( more )

Prep: 20m Cook: 12m Servs: 8

Ingredients (21) Eye: 2 red bell peppers 1/4 cup roasted garlic 1/2 lb feta cheese 1/4 cup extra-virgin olive oil 1 teaspoon extra-virgin olive oil 2... ( more )
- 2 red bell peppers
- 1/4 cup roasted garlic
- 1/2 lb feta cheese
- 1/4 cup extra-virgin olive oil
- 1 teaspoon extra-virgin olive oil
- 2 teaspoons fresh lemon juice
- 3 tablespoons chopped fresh basil leaves (optional)
- 1 teaspoon chopped fresh oregano
- 1/4 teaspoon red pepper flakes (to taste)
- 2 teaspoons chopped fresh parsley leaves (garnish)
- zucchini
- jicama
- sliced mushrooms
- baby carrots
- sliced cucumbers
- blanched asparagus spears
- sliced fennel
- 2 heads garlic
- 2 teaspoons olive oil
- salt
- ground black pepper
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I saw Emeril prepare this and I was drooling! Recipe courtesy of Emeril Lagasse, 2002. Inact... ( more )

ROASTED GARLIC:. Preheat the oven to 350&ordm;F. Place the garlic on foil-lined baking sheet... ( more )

Prep: 30m