crockpot recipes

- 2 cups shredded cheddar cheese or monterey jack pepper cheese
- 1 (20 ounce) can enchilada sauce
- 1 1/2 lbs cooked ground beef or 3 cups shredded cooked chicken or shredded cooked pot roast
- 1 teaspoon cumin
- 1 package corn tortillas or flour tortillas (whatever size fits in your crockpot)
- 1 1/2 cups light cream cheese
- 1 onion

- 1 (10 1/2 ounce) can mushroom soup or chicken broth (if your crockpot cooks slow, like mine you may want to add only half of this)
- 4 chicken breasts
- 1 large onion
- 6 slices bacon, chopped (or pancetta)
- 6 slices gorgonzola
- pepper

- 6 medium red potatoes cut in chunks
- 4 medium carrots cut in 1/2 inch pieces
- 1 can(10.5 oz)cream of chicken soup
- 1 can(10.5 oz) cream of mushroom soup
- 4 boneless skinless chicken breast halves
- 1/8 tsp garlic salt
- 2 to 4 tablespoon fulll of mashed potatoes flakes(optional)

- 1 (14 1/2 ounce) can French style green beans, drained (reserve some liquid to add to crockpot, I used Green Giant)
- 1 (14 1/2 ounce) can del monte canned sliced potatoes
- 1/4-1/2 cup fat-free Italian salad dressing
- 1 dash of mccormicks 1 step garlic and herb seasoning
- 4 chicken breasts
- salt and pepper

- 1 teaspoon salt
- 2 cups water
- 1 cup wild rice
- 1 lb boneless skinless chicken breasts, lightly pounded (I have read in some crockpot recipes that people start with frozen meat to keep it tender. I haven't)
- fresh ground black pepper
- 1/2 cup fresh squeezed lemon juice
- 10 cloves garlic

- 1 envelope lipton's instant onion soup mix
- 1 can cream of mushroom soup (can use low fat)
- 2-3 lbs roast (depends on the size of your crockpot)

- 3 cups elbow mac
- 1 - 8 oz block of cheddar or sharp cheese
- 1 - 8 oz block of velveeta cheese
- 1 to 2 cups milk

- 2 cups yellow split peas, sorted and rinsed
- 8 cups vegetable broth or chicken broth
- 1 bay leaf
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 small carrot, peeled and finely diced
- 2 stalks celery, diced or thinly sliced
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1 teaspoon cumin
- 1 large lemon juice
- zest of the lemon
- Braggs Liquid Aminos or low sodium soy sauce, optional to taste
- Mrs Dash Lemon Pepper seasoning, to taste, again optional
- fresh ground black pepper
- paprika
- fresh parsley or fresh cilantro, minced, for garnish