Dead By Xmas recipes
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by chef montaser
Results: 1 - 10 of 113
Filed Under:
by chef montaser
Ingredients (9) 
:
4 medium baguette
2 chicken breast fillets, cut into slices
200 g low-fat yellow cheese, grated
1 green bell peppers, cut in...
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)
:
4 medium baguette
2 chicken breast fillets, cut into slices
200 g low-fat yellow cheese, grated
1 green bell peppers, cut in...
(
more
)
- 4 medium baguette
- 2 chicken breast fillets, cut into slices
- 200 g low-fat yellow cheese, grated
- 1 green bell peppers, cut into thin slices
- 2 onions, sliced into rings
- 4 tablespoons barbecue sauce
- 1 tablespoons vegetable oil
- pepper
- salt
- 2 chicken breast fillets, cut into slices
- 200 g low-fat yellow cheese, grated
- 1 green bell peppers, cut into thin slices
- 2 onions, sliced into rings
- 4 tablespoons barbecue sauce
- 1 tablespoons vegetable oil
- pepper
- salt
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chef montaser masoud
chef montaser masoud
8 QUESADILLA -GRILLED FLOUR TORTILLA FILLED WITH ROASTED VEGETABLES by chef montaser,
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More like this
Filed Under:
chef montaser masoud
Ingredients (12) :
Ingredients
Grilled Vegetable Quesadilla
2 yellow peppers, quartered and seeded
2 orange peppers, quartered and seeded
1 re...
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)
:
Ingredients
Grilled Vegetable Quesadilla
2 yellow peppers, quartered and seeded
2 orange peppers, quartered and seeded
1 re...
(
more
)
- Ingredients
- Grilled Vegetable Quesadilla
- 2 yellow peppers, quartered and seeded
- 2 orange peppers, quartered and seeded
- 1 red pepper, quartered and seeded
- 1 red onion cut in wedges
- 2 tablespoons olive oil
- 2 tablespoons fresh basil chopped (optional)
- Salt and pepper to taste
- 5 ounces grated mozzarella cheese
- 5 ounces oil for brushing
- Assembly
- Grilled Vegetable Quesadilla
- 2 yellow peppers, quartered and seeded
- 2 orange peppers, quartered and seeded
- 1 red pepper, quartered and seeded
- 1 red onion cut in wedges
- 2 tablespoons olive oil
- 2 tablespoons fresh basil chopped (optional)
- Salt and pepper to taste
- 5 ounces grated mozzarella cheese
- 5 ounces oil for brushing
- Assembly
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chef montaser masoud
chef montaser masoud
Filed Under:
chef secrets by chef montaser masoud
Ingredients (16) :
Ingredients
DRESSING:
3/4 cup olive oil
1/2 cup red wine vinegar
2 tablespoons lemon juice, optional
2 teaspoons grated Pa...
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)
:
Ingredients
DRESSING:
3/4 cup olive oil
1/2 cup red wine vinegar
2 tablespoons lemon juice, optional
2 teaspoons grated Pa...
(
more
)
- Ingredients
- DRESSING:
- 3/4 cup olive oil
- 1/2 cup red wine vinegar
- 2 tablespoons lemon juice, optional
- 2 teaspoons grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- SALAD:
- 8 to 10 cups torn salad greens
- 1 red onion, sliced into rings
- 1 cucumber, peeled and sliced
- 2 to 3 tomatoes, cut into wedges
- 1 green pepper, sliced into rings
- DRESSING:
- 3/4 cup olive oil
- 1/2 cup red wine vinegar
- 2 tablespoons lemon juice, optional
- 2 teaspoons grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- SALAD:
- 8 to 10 cups torn salad greens
- 1 red onion, sliced into rings
- 1 cucumber, peeled and sliced
- 2 to 3 tomatoes, cut into wedges
- 1 green pepper, sliced into rings
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chef montaser masoud
chef montaser masoud
Filed Under:
chef montaser masoud
Ingredients (18) :
Ingredients:
10 Large or jumbo shrimp (if frozen need to thaw, the bigger the shrimp the better)
Corn starch to dust
Oil for...
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)
:
Ingredients:
10 Large or jumbo shrimp (if frozen need to thaw, the bigger the shrimp the better)
Corn starch to dust
Oil for...
(
more
)
- Ingredients:
- 10 Large or jumbo shrimp (if frozen need to thaw, the bigger the shrimp the better)
- Corn starch to dust
- Oil for deep frying
- Tempura Batter
- 100 g (little bit more than ? cup) flour
- ? tsp. baking powder
- ? tsp. salt
- 1 egg yolk
- 200 ml ice water
- Tentsuyu (Tempura Dipping Sauce)
- 1/3 cup dashi stock (or 1/3 cup water + ? tsp. Hondashi)
- 3 Tbsp. soy sauce
- 2 Tbsp. sake
- 2 tsp. sugar
- Garnish for Dipping Sauce
- 1 inch daikon, grated and squeeze liquid out
- shichimi (Japanese 7 flavor chili pepper)
- 10 Large or jumbo shrimp (if frozen need to thaw, the bigger the shrimp the better)
- Corn starch to dust
- Oil for deep frying
- Tempura Batter
- 100 g (little bit more than ? cup) flour
- ? tsp. baking powder
- ? tsp. salt
- 1 egg yolk
- 200 ml ice water
- Tentsuyu (Tempura Dipping Sauce)
- 1/3 cup dashi stock (or 1/3 cup water + ? tsp. Hondashi)
- 3 Tbsp. soy sauce
- 2 Tbsp. sake
- 2 tsp. sugar
- Garnish for Dipping Sauce
- 1 inch daikon, grated and squeeze liquid out
- shichimi (Japanese 7 flavor chili pepper)
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chef montaser masoud
chef montaser masoud
Ingredients (16) :
Ingredients:
1 cup uncooked red quinoa, rinsed and drained
1/2 tbsp coconut oil (or other oil)
3 garlic cloves, minced
2 cu...
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)
:
Ingredients:
1 cup uncooked red quinoa, rinsed and drained
1/2 tbsp coconut oil (or other oil)
3 garlic cloves, minced
2 cu...
(
more
)
- Ingredients:
- 1 cup uncooked red quinoa, rinsed and drained
- 1/2 tbsp coconut oil (or other oil)
- 3 garlic cloves, minced
- 2 cup diced sweet onion (about 1/2 large)
- 1 jalapeno, seeded if preferred and diced
- 1 large sweet potato (350 g), peeled and chopped to 1/2-1 inch dice (2.5-3 cups)*
- 1.5 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp ground coriander
- 6 cups vegetable broth
- 1.5 cups cooked black beans (one (15-oz) can rinsed and drained)
- fine grain sea salt and black pepper, to taste (I used 1/2 tsp salt or a bit more)
- 1/4 tsp cayenne pepper (or red pepper flakes)
- 2 handfuls Spinach or kale leaves, optional
- toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion
- 1 cup uncooked red quinoa, rinsed and drained
- 1/2 tbsp coconut oil (or other oil)
- 3 garlic cloves, minced
- 2 cup diced sweet onion (about 1/2 large)
- 1 jalapeno, seeded if preferred and diced
- 1 large sweet potato (350 g), peeled and chopped to 1/2-1 inch dice (2.5-3 cups)*
- 1.5 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp ground coriander
- 6 cups vegetable broth
- 1.5 cups cooked black beans (one (15-oz) can rinsed and drained)
- fine grain sea salt and black pepper, to taste (I used 1/2 tsp salt or a bit more)
- 1/4 tsp cayenne pepper (or red pepper flakes)
- 2 handfuls Spinach or kale leaves, optional
- toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion
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chef montaser masoud
chef montaser masoud
Filed Under:
chef secrets by chef montaser masoud
Ingredients (18) :
1 Preheat oven to Gas 4, 180?C, 350?F.
2 Heat oil in large pan and fry the beef for 5
minutes until golden. Add onion and car...
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)
:
1 Preheat oven to Gas 4, 180?C, 350?F.
2 Heat oil in large pan and fry the beef for 5
minutes until golden. Add onion and car...
(
more
)
- 1 Preheat oven to Gas 4, 180?C, 350?F.
- 2 Heat oil in large pan and fry the beef for 5
- minutes until golden. Add onion and caraway
- seeds and saut? until soft.
- 3 Add paprika and stir for 1 minute then pour
- over the beef stock. Bring to the boil, and
- then simmer until meat is just tender, about
- 40 minutes.
- 4 Add the garlic, vegetables and tomatoes.
- Simmer for a further 15-20 minutes until the
- vegetables are tender.
- 5 Allow to cool slightly then pur?e half of the
- mixture in a food processor until roughly
- chopped. Return to the pan and add a little
- more water if necessary to make a thick soup
- consistency.
- 6 Reheat and serve topped with sour cream
- and parsley.
- 2 Heat oil in large pan and fry the beef for 5
- minutes until golden. Add onion and caraway
- seeds and saut? until soft.
- 3 Add paprika and stir for 1 minute then pour
- over the beef stock. Bring to the boil, and
- then simmer until meat is just tender, about
- 40 minutes.
- 4 Add the garlic, vegetables and tomatoes.
- Simmer for a further 15-20 minutes until the
- vegetables are tender.
- 5 Allow to cool slightly then pur?e half of the
- mixture in a food processor until roughly
- chopped. Return to the pan and add a little
- more water if necessary to make a thick soup
- consistency.
- 6 Reheat and serve topped with sour cream
- and parsley.
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chef montaser masoud
chef montaser masoud
Filed Under:
chef montaser masoud
Ingredients (17) :
Original recipe makes 4 servingsChange Servings
2 tablespoons olive oil
1 pound thinly sliced beef sirloin steak strips
8 ou...
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)
:
Original recipe makes 4 servingsChange Servings
2 tablespoons olive oil
1 pound thinly sliced beef sirloin steak strips
8 ou...
(
more
)
- Original recipe makes 4 servingsChange Servings
- 2 tablespoons olive oil
- 1 pound thinly sliced beef sirloin steak strips
- 8 ounces sliced fresh mushrooms
- 1 green bell pepper, seeded and cut into strips
- 1 medium onion, sliced
- 10 slices provolone cheese
- 1 loaf French bread
- 1 (14 ounce) can beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 1/8 teaspoon red pepper flakes
- 1/4 cup Pinot Noir or other dry red wine
- 1/2 cup prepared horseradish (optional)
- 1/2 cup brown mustard (optional)
- 2 tablespoons olive oil
- 1 pound thinly sliced beef sirloin steak strips
- 8 ounces sliced fresh mushrooms
- 1 green bell pepper, seeded and cut into strips
- 1 medium onion, sliced
- 10 slices provolone cheese
- 1 loaf French bread
- 1 (14 ounce) can beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 1/8 teaspoon red pepper flakes
- 1/4 cup Pinot Noir or other dry red wine
- 1/2 cup prepared horseradish (optional)
- 1/2 cup brown mustard (optional)
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chef montaser masoud
chef montaser masoud
Filed Under:
chef montaser masoud
Ingredients (13) :
Ingredients
2 Tbsp (30 ml) Epicure's Caesar Dressing Seasoning
2 Tbsp (30 ml) mayonnaise
1 - 2 tsp (5 - 10 ml) Epicure's Min...
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)
:
Ingredients
2 Tbsp (30 ml) Epicure's Caesar Dressing Seasoning
2 Tbsp (30 ml) mayonnaise
1 - 2 tsp (5 - 10 ml) Epicure's Min...
(
more
)
- Ingredients
- 2 Tbsp (30 ml) Epicure's Caesar Dressing Seasoning
- 2 Tbsp (30 ml) mayonnaise
- 1 - 2 tsp (5 - 10 ml) Epicure's Minced Garlic
- 1 Tbsp (15 ml) lemon juice
- 1/4 cup (60 ml) olive oil
- 1/4 cup (60 ml) milk
- 1/4 cup (60 ml) grated Parmesan cheese
- Epicure's Black Pepper, coarsely ground, to taste
- 12 cups (3 L) Romaine lettuce, cut into bite-sized pieces
- 2 cups (500 ml) Epicure's Garlic Croutons
- _______________________________________
- The ever-popular Caesar salad is believed to have been invented in 1924 by Italian chef Caesar Cardini who owned a restaurant in Tijuana, Mexico.
- 2 Tbsp (30 ml) Epicure's Caesar Dressing Seasoning
- 2 Tbsp (30 ml) mayonnaise
- 1 - 2 tsp (5 - 10 ml) Epicure's Minced Garlic
- 1 Tbsp (15 ml) lemon juice
- 1/4 cup (60 ml) olive oil
- 1/4 cup (60 ml) milk
- 1/4 cup (60 ml) grated Parmesan cheese
- Epicure's Black Pepper, coarsely ground, to taste
- 12 cups (3 L) Romaine lettuce, cut into bite-sized pieces
- 2 cups (500 ml) Epicure's Garlic Croutons
- _______________________________________
- The ever-popular Caesar salad is believed to have been invented in 1924 by Italian chef Caesar Cardini who owned a restaurant in Tijuana, Mexico.
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chef montaser masoud
chef montaser masoud
Filed Under:
by chef montaser masoud
Ingredients (10) :
Original recipe makes 4 pattiesChange Servings
1 (16 ounce) can black beans, drained and rinsed
1/2 green bell pepper, cut in...
(
more
)
:
Original recipe makes 4 pattiesChange Servings
1 (16 ounce) can black beans, drained and rinsed
1/2 green bell pepper, cut in...
(
more
)
- Original recipe makes 4 pattiesChange Servings
- 1 (16 ounce) can black beans, drained and rinsed
- 1/2 green bell pepper, cut into 2 inch pieces
- 1/2 onion, cut into wedges
- 3 cloves garlic, peeled
- 1 egg
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon Thai chili sauce or hot sauce
- 1/2 cup bread crumbs
- 1 (16 ounce) can black beans, drained and rinsed
- 1/2 green bell pepper, cut into 2 inch pieces
- 1/2 onion, cut into wedges
- 3 cloves garlic, peeled
- 1 egg
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon Thai chili sauce or hot sauce
- 1/2 cup bread crumbs
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chef montaser masoud
chef montaser masoud
Filed Under:
chef secrets by chef montaser masoud
Ingredients (9) :
Chapters:
1. General Cooking Tips
2. Sauces and Seasonings
3. Meat and Poultry
4. Barbecuing
5. Fruits and Vegetables
6. ...
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more
)
:
Chapters:
1. General Cooking Tips
2. Sauces and Seasonings
3. Meat and Poultry
4. Barbecuing
5. Fruits and Vegetables
6. ...
(
more
)
- Chapters:
- 1. General Cooking Tips
- 2. Sauces and Seasonings
- 3. Meat and Poultry
- 4. Barbecuing
- 5. Fruits and Vegetables
- 6. Pasta, Rice and Potatoes
- 7. Baking
- 8. Bonus Recipes
- 1. General Cooking Tips
- 2. Sauces and Seasonings
- 3. Meat and Poultry
- 4. Barbecuing
- 5. Fruits and Vegetables
- 6. Pasta, Rice and Potatoes
- 7. Baking
- 8. Bonus Recipes
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chef montaser masoud
chef montaser masoud
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