french recipes
Results: 1 - 10 of 1840
Filed Under:
french,stew,soup,main dish
Ingredients (11)
:
2 tablespoons olive oil, 1/2 cup unsalted butter, 4 slices provolone cheese, 1 teaspoon dried thyme, 2 tablespoons dry sherry (opt... (more)
Filed Under:
french,brunch,breakfast
Ingredients (9)
:
1/4 cup white sugar, 3 tablespoons butter, 1 cup orange juice, 2 tablespoons confectioners' sugar for dusting, 1 dash ground nutme... (more)
Filed Under:
gourmet,main dish,bake,french,breakfast
Ingredients (9)
:
2 teaspoons vanilla extract, 1/4 teaspoon ground cinnamon, 3 tablespoons light corn syrup, 2 cups milk, 8 eggs, 1 (1 pound) loaf F... (more)
Filed Under:
bake,french,brunch,breakfast
Ingredients (7)
:
1/2 cup egg substitute, 1/4 cup orange juice, 1 dash ground nutmeg, 12 (3/4 inch thick) slices day-old French bread, 1 teaspoon va... (more)
Filed Under:
bake,french,brunch,breakfast
Ingredients (8)
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1/2 teaspoon ground nutmeg, 9 eggs, 1/3 cup sugar, confectioners' sugar, 3 cups half-and-half cream, 1 1/2 teaspoons rum extract, ... (more)
Filed Under:
main dish,soup,french,stew
Ingredients (9)
:
1 French baguette, 1 tablespoon all-purpose flour, 1/4 cup butter, 1 teaspoon white sugar, 2 1/2 cups water, 8 ounces sliced Swiss... (more)
Filed Under:
bake,french,breakfast
Ingredients (9)
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5 eggs, 1 cup packed brown sugar, divided, 1/4 cup butter or margarine, melted, 1 cup chopped pecans, 12 (1 inch thick) slices day... (more)
Filed Under:
bake,french,brunch,breakfast
Ingredients (8)
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5 eggs, 1 (1 pound) loaf French bread, sliced, 1 teaspoon vanilla extract, 1/2 cup butter, 2 tablespoons corn syrup, 1 1/2 cups mi... (more)
Filed Under:
bake,french,brunch,breakfast
Ingredients (9)
:
1 tablespoon vanilla extract, 1 cup packed brown sugar, 1 (29 ounce) can sliced peaches, drained, 1/2 cup butter or margarine, 1 1... (more)
Filed Under:
holiday,french,brunch,breakfast
Ingredients (11)
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1/3 cup orange juice, 2 (3 ounce) packages cream cheese, softened, APRICOT SYRUP:, 1/2 teaspoon vanilla extract, 1 (12 ounce) jar ... (more)



3
Yummies
"We have been trying French onion soup in restaurants for years and my family and friends agree... (more)
Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continuall... (more)
Cook: 50m